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【319】Mandarin Duck Mung Bean

When Su Qiao went to work, Nuannuan stayed at home to sleep.

Last night, they were so crazy after living without a couple for a long time. Su Qiao was very restrained in the first three months of Nuannuan's pregnancy. Even if Nuannuan's superpowers could protect the little bean sprouts in his stomach, he was very restrained and did not do anything excessive in the first three months.

Later, Nuannuan finally had three months, and Su Qiao was not as frequent as before as Nuannuan had not become pregnant. It was almost two weeks since the last time the couple spent their nightlife. This time, Su Qiao was out of control because of Nuannuan seduction.

Hmm, being pregnant doesn't mean she doesn't want to.

Nuannuan was so tired that she slept for most of the day. Su Qiao took advantage of the lunch break to see her at noon. She had prepared all the lunch and she had not woken up yet.

Xiao Yuanyuan next door wanted to follow her aunt Nuannuan to continue to recite the letter, but she got up for a long time and didn't see Aunt Nuannuan get up. She looked at the closed door of the Su family next door and felt depressed.

"Mom, Aunt Nuannuan is sleeping in? Haven't gotten up yet?" Xiao Yuanyuan lay on the wall of her house and looked at the closed door next door and felt depressed. Aunt Nuannuan is so lazy. She hasn't gotten up even after she is sunny.

Feng Jie looked at the closed door and didn't know what was going on. She didn't expect that Su Qiao did not let Nuannuan go for a day because of Nuannuan last night. The couple had a harmonious night, which led to Nuannuan's sleeping for most of the day today.

Feng Jeong just thought Nuannuan was sleepy after she became pregnant. In addition, she was tired after walking around the mountain for a day yesterday, so she slept a lot today. She touched Xiao Yuanyuan's head and said, "Aunt Nuannuan is tired. Aunt Nuannuan has younger brothers and sisters in her belly. She has taken you to play for another day yesterday. I am tired if I can't get up today."

"Really?" Xiao Yuanyuan looked up at her mother in surprise, "Aunt Nuannuan is so tired?"

"Yes, you see, Aunt Nuannuan often sleeps when she is at home. She must be even more tired after playing with you for a day yesterday. Was Yuanyuan very tired yesterday and went to bed very early? She didn't get up very early today?" Feng Jie said to Xiao Yuanyuan with a smile.

Xiao Yuanyuan pondered for a while and nodded, "I understand, thank you Aunt Nuannuan for your hard work."

"Yes, so we won't quarrel with Aunt Nuannuan, okay? "Feng Wan said softly, "Let's go, go back and help take care of your younger brother and sister. Your younger brother and sister are almost crawling now. Should Xiao Yuanyuan play with her younger brother and sister?"

"You want." Xiao Yuanyuan nodded enthusiastically.

Feng Jeong looked at her and smiled happily.

Feng Jeong and the others did not disturb Nuannuan's sleep, and the other people had not had a good relationship with Nuannuan. Song Yunlan and Liu Yunmian, who had a good relationship with Nuannuan, were actually not the same age as Nuannuan. The children at home were older and were very busy in all kinds of things, so they didn't care whether Nuannuan had sleepless.

Because Su Qiao knew very well that Nuannuan hated others quarrels when she was sleeping. Before the end of the world, Nuannuan even said that she hated the children in the village every time she quarrels and made her unable to sleep whenever she was taking a lunch break.

The houses in her former village had no sound insulation at all, and every time she went home, she was on holiday. Every time the school was on holiday, there were even more children in the village. She didn't sleep at noon and ran around and called, which made her unable to sleep well.

Later, after the end of the world, she hated noisy even more. The roaring sounds of zombies outside made Nuannuan very irritable. When she woke up, she often got up and killed zombies because she was awakened by a zombie. It was simply scary.

Su Qiao also knows the quality of her wife's sleep. Even if she can quickly enter deep sleep, she still lazily likes to stay in bed. Of course, it is impossible for her to sleep in bed because of deep sleep. If she sleeps lightly, she will easily be quarrel.

In order not to let his wife sleep, it is time for her to wake up and get angry, Su Qiao has earnestly improved the environment of the place where Nuannuan sleeps. Even the house they live in is very soundproof, and it will never let people outside quarrel and sleep in it.

Because Su Qiao renovated her house and the sound insulation effect was particularly good, Nuannuan was not awakened for a whole morning. It was just because she urinated frequently after she became pregnant, she would get up to go to the toilet every two hours, which made Nuannuan very irritable.

At noon, Su Qiao came back during lunch break and saw that his door was still closed, he knew that Nuannuan had not woken up yet. After opening the door, he simply cleaned himself up and then went into the bedroom to see his wife.

Seeing her cheeks so pink that she had her face and her face had marks pressed by the wrinkles on her pillow, Su Qiao felt very cute. Of course, even though Nuannuan was sleeping, the shrew automatically secreted oil to make her face look oily and there were eye booze at the corners of her eyes, which was also cute to Su Qiao.

"qingren" has Xi Shi in his eyes, and Nuannuan is the most beautiful and cute in Su Qiao's eyes.

Su Qiao watched her kiss on her lips, then went to the kitchen to prepare warm water and a towel to wipe her face, but did not wake Nuannuan up. He was just worried that Nuannuan would feel uncomfortable after Nuannuan got up, so he quickly wiped her first.

After Su Qiao wiped Nuannuan's face, she rolled up her sleeves and went to the kitchen to prepare lunch for Nuannuan. The porridge he made this morning was a little more. However, the porridge made by Su Qiao was just white porridge that he had cooked for a long time. Although the porridge he had cooked for a long time, it didn't taste much.

Such white porridge can also be used as a staple food for side dishes, so Su Qiao began to prepare lunch for Nuannuan.

Su Qiao was not prepared to make soup, but Nuannuan didn't like to drink soup when eating. If Su Qiao hadn't asked her to drink soup before meals to nourish her stomach, she wouldn't have drunk soup. Because today's staple food is white porridge, Su Qiao would not plan to make soup.

Su Qiao picked a handful of beans from his yard, picked two eggplants and a cabbage. After picking, Su Qiao started preparing for lunch. Pinch the head and tail of the beans and removed the tendons, and then cut them into sections by Su Qiao. Su Qiao cut the beans into finger-long sections.

The two eggplants were cut into sections and placed in a basin. The basin was soaked with water. Because eggplant was easily oxidized, Suqiao soaked it in a basin for a while, and then took it out and drained it when it was about to fry.

Su Qiao also tore the cabbage. This time he did not cut the cabbage with a knife but tore it directly with his hands. Su Qiao tore the cabbage into slices and washed it clean and set it aside, and then went to the yard to pick the chili peppers.

Because Nuannuan likes to add one or two chili peppers to the dish to enhance the flavor when cooking occasionally, they planted two or three chili trees in their yard. Su Qiao picked the peppers that he could hold in one hand and washed them and cut them into chili circles.

The fire was set in the stove. Su Qiao washed the large pot and dried the water stains in the pot and poured oil and heated the oil. Before the oil was still hot, Su Qiao took advantage of this time to break down two cloves of garlic, smashed the garlic cloves with a kitchen knife and then removed the skin of the garlic. Su Qiao Ji directly threw the crushed ones into the oil pan and stir-fry them.

Su Qiao put the garlic cloves on it for a while. After the garlic taste was stir-frying, he poured the washed beans into it and continued to stir-fry. Su Qiao started to burn the heat and carefully turned the beans in the wok.

However, because the pot is very big, Su Qiao doesn't plan to stir the pot, but even so, Su Qiao still stirs the dishes in the wok quickly. Su Qiao adds a little salt and then picks up freshness, adds a small spoonful of water and continues to stir-fry.

After the beans in the pot were cooked, Su Qiao found a plate to put out the beans and poured a scoop of water into the pot. After Su Qiao brought the beans out of the pot, she returned to the kitchen to wash the big pot and started preparing to stir-fry eggplant again.

After Suqiao cleaned the pot, he continued to chop the minced garlic and the minced meat. The minced pork had been chopped out quickly by Suqiao. The minced garlic and minced meat were mixed together. After the oil in the pot was heated, Suqiao put in and stir-fryed together. Suqiao put a small pinch of chili rings and stir-fry the cooking wine. When it was cooked until it was 60 to 70% cooked, it was served.

Suqiao continued to heat the oil and stir-fry the eggplant until the eggplant became soft. Then add salt and soy sauce, and then the seasoning powder in the seasoning bag made by Suqiao himself, and continue to stir-fry. After the flavor is over, put the minced meat that was just out of the pot and continue to stir-fry for a while. Suqiao added a little water and simmered for a while.

When the water in the pot was almost dry, Su Qiao put out the minced meat and eggplant. After washing the pot again, he finally made spicy cabbage. He stir-fry with hot oil, add minced garlic, continue stir-frying, and then put the cabbage slices in and continue stir-frying until the cabbage is 80% cooked, add salt, add a little vinegar, stir-fry for three minutes and then it will be ready for the pot.

Today, Suqiao cooked three dishes, two of which were vegetarian dishes, and the other one was half meat and half vegetarian, which just allowed Nuannuan to clear her stomach and intestines. After all, they ate a lot of meat in the canteen yesterday, so they couldn't eat meat all the time, Nuannuan wouldn't like it.

Nuannuan: I like meat and I also want to eat roast duck.

Su Qiao had cooked all the dishes and went to the bathroom to wash her face. She went into the bedroom with a refreshing look to wake Nuannuan.

"It's time to get up and eat, don't stay in bed." Su Qiao walked to Nuannuan, leaned over and kissed her on the lips and said, "I made fried beans, spicy cabbage and minced meat eggplant, get up and try it?"

Nuannuan opened her eyes helplessly. She was already very hungry just now. The taste of Suqiao's cooking was very fragrant. She didn't really sleep for so long because of lack of sleep. She just was lazy and didn't want to get up and stayed in bed, so she was easily seduced by the smell of cooking.

Originally, she had no other food for breakfast this morning, but now she couldn't sleep even more after smelling the aroma of the dishes made by Su Qiao. After Su Qiao said this, she could only get up helplessly.

Su Qiao looked at her helpless look with a funny look, massaged the lazy person's whole body so that her sore body would feel more comfortable, and then picked her up and washed up. Su Qiao served the person and then brought her to the dining table.

"Did you make these today?" Nuannuan asked as she held the rice bowl and looked at the three dishes on the table.

"Although there are only three dishes, the portions are quite large. Eat quickly. If you haven't eaten for the whole morning, you must be hungry." Su Qiao said to Nuannuan with heartache, and then picked up a chopstick of spicy cabbage for her.

Nuannuan nodded and started eating the dishes that Su Qiao picked up.

The couple was originally an old couple. They occasionally said a few words during meals, and then they cared about Nuannuan’s son. Then today’s lunch was almost the same. The three dishes were all very large, but they were all eaten up by Nuannuan and Su Qiao. Not only that, even Su Qiao had eaten all the porridge cooked this morning, but also a few big steamed buns.

"I'm going to work." After a meal, he followed Nuannuan for a while. Because Nuannuan had just woken up and did not take a nap, Su Qiao accompanied her to read books and did prenatal education for her son. When it was almost time for work, Su Qiao greeted Nuannuan.

"Go." Nuannuan nodded, go, she's fine.

Su Qiao smiled docilely, hugged her and kissed her hard before going to work with satisfaction.

Nuannuan looked at Su Qiao helplessly, and thought about it again. She had nothing to do this afternoon, so why not just make some snacks? Although her cooking skills are not comparable to Su Qiao, they are much better than many housewives of this era.

Nuannuan stretched out and then tried Tai Chi to loosen her muscles and bones, and then went back to the kitchen to prepare snacks.

Nuannuan took Xiao Yuanyuan up the mountain to pick up a lot of wild duck eggs and pheasant eggs. Not all the ones in the backpack before were still in Suqiao's pickling of salted duck eggs. She took out all the wild duck eggs she secretly put in the space and let Suqiao pickle them all. All the wild duck eggs were made into salted duck eggs by Nuannuan, and Nuannuan, pheasant eggs and other things, were prepared to be used to make cakes.

Of course, there are other pastries besides the cake. What Nuannuan is going to make this time is a dessert called Mandarin duck mung beans. Nuannuan took out five pheasant eggs she picked up, then beat the pheasant eggs into a bowl, and beat the egg liquid all over.

There are various ingredients such as butter that can make snacks in the Nuannuan space. Su Qiao prepares them in advance and stores them in Nuannuan space. Su Qiao has always prepared a lot of materials and stored them, so it won’t be so troublesome when it is used next time.

Nuannuan mix the butter and sugar, slow down and then quickly, until milky white. Then stir the whole egg liquid in batches evenly, add low-gluten flour, and stir completely until there is no powder. Take it out and put it on the table and rub it into dough, cut it into two parts, add one of the parts to cocoa powder and mix well, then add boiled mung beans and mix evenly, and rub it into long strips.

Roll out the other half of the original color dough into thin slices as long as the black dough, then evenly sweep a little water on the surface, then put a long black dough in a tray and freeze it in the refrigerator, then take it out and cut it into a sheet of even thickness, put it in a baking tray, bake for 30 minutes, and then bake it out and it will be cooked.

The oven was made by Chen Jiaoyang and the others before, but now Jiaoyang Technology has no oven yet. However, as the real sister of a technology tycoon, Nuannuan can use everything first, so it is not surprising that she has an oven at home.

After Nuannuan made the mandarin duck mung beans, she didn't plan to continue making snacks. She just made this type of snack, which took her two or three hours. Now she is hungry and just eat snacks, and she doesn't plan to continue making them.

Nuannuan put the snacks she had prepared on a plate and put them in the basket, then put the rest in the space and waited for Su Qiao to come back to taste them. She carried them out to seal them.
Chapter completed!
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