Yao Si returned and followed five serving guys, who continued to put dishes, bowls or bowls on 6 times. After a while, more than ten dishes were placed on the table table in front of each person. Some people were even swallowing their saliva, but they were embarrassed to pick them up with chopsticks.

The Gongyu team had already sat next to Gongyu North during the period. The two brothers sat together, which was very eye-catching, but at this time everyone was able to take care of the others and looked at the dishes in front of them.

"This fragrance is just like this, the imperial chef in the palace." Someone muttered in a low voice, just because no one spoke at this moment, the voice was still heard by everyone. Everyone smiled on their faces, but they didn't say it. Not to mention the fragrance, even if the dishes were tasted, the greedy person was tempted by the index finger.

Everyone didn't know about the imperial chef, but the dishes in front of them really made them salivate. Wang Cheng only smelled the fragrance and looked intoxicated, and sighed: "Good wine and good dishes, it's a pity that my brother didn't have the chance to come and missed a delicious meal." He had also eaten a lot of delicious food, but just from the fragrance, there were few restaurants in Beijing that could compare with, and even Baocui Tower and Jixiangju were even worse than that.

Wu Shiwei's family is rich, and his food, clothing, housing and transportation, especially food, is even more exquisite. However, if the exquisite dishes in front of him are not really attractive, no one would dare to touch his chopsticks. He pointed to a dish with bright red color: "This dish is called Dongpo Pork. It is famous for its mellow taste, crispy and rotten but not broken, and fragrant but not greasy."

Everyone had eaten Dongpo pork, but they had never seen such a bright red color. Seeing that everyone could not hold back, Yao Si smiled and said, "Please, please, this meal is hot, it's good to eat when it's cold, but it doesn't taste that much."

Everyone was waiting for her words. As soon as they finished speaking, they heard the sound of chopsticks and dishes colliding. Wu Shiwei naturally went to pick up the Dongpo pork. This is his favorite. He has also eaten many cooks and some are delicious.

He raised his chopsticks to pick up a piece of meat, about two inches square, half fat and half thin, and the juice flowed downwards, crystal clear. The bright red skin looked more shiny under the juice, and the meat trembled slightly under the pinch of the chopsticks, but it didn't rot at all, and it had a soft and elastic touch. It was really a piece of good Dongpo pork.

Wu Shiwei sighed in his heart, and opened his mouth and savored it carefully. After a moment, he suddenly opened his mouth and said in surprise: "It tastes fragrant and glutinous, fat but not greasy, and even has the aroma of wine. This wine is just the plum blossom wine. The taste is crispy but not broken. This is the best Dongpo pork I have eaten so far."

Who can't help but praise someone after eating delicious food? But no one cares about Wu Shiwei's heartfelt words, because everyone is only concerned about eating their own, and says something delicious from time to time, without stopping in their mouths.

Yao Si couldn't help but smile and said, "This Dongpo pork is the signature dish of Guiyun Pavilion. It's so good to be appreciated by Mr. Wu. Mr. Wu might as well try other ones as well.

This dish of cured meat is steamed together by steaming five kinds of bacon, pig, beef, chicken, fish and duck into a bowl, added chicken soup and ingredients, and put them in a pot to steam. Each has its own taste, which is different from the deliciousness, but it has a different taste in it."

Wu Shiwei had already picked up a piece, tasted it carefully, nodding repeatedly, "The aroma of wax is strong, salty, sweet and tasty, and it is flexible and not greasy, it is indeed a good taste." He poured himself a glass of plum blossom wine, drank it all, and then took a bite of the dish. He felt that the deliciousness was extremely aftertaste, and his whole body and mind were much more comfortable and happy.

Halfway through, Yao Si started to start again, and everyone started playing games. First, take a kite and put it in the runner. After singing a sentence, the kite stopped in front of someone and wrote a poem according to the rules. If you can't write it, you will naturally have to drink wine. Then the kite stopped again. The person not only had to write a poem, but the end of the poem also had to be the first of the previous poem. This was rare for everyone, but this was also interesting. So one night, there were constant cheers or shouts of drinking.

After the meal, it was already Xu. The next day, the day when Yangshan Academy was admitted, Yao Si spoke first and advised everyone to go back, saying that they would have the chance to get together in the future, and that everyone would eat and drink and have fun. At this time, they were a little reluctant to leave, especially the meal, which was not enough to eat, and they only ate so much that they could only fill their stomachs and stop talking. Unfortunately, this farewell, it would take half a month to have the chance to come. Many people even asked Yao Si to pack the bags, and Yao Si naturally packed them happily.

Finally, after finally sending all the people away, she returned to the kitchen in the inner hall, but saw that the kitchen was still busy. It turned out that there were still a group of people waiting outside Guiyun Pavilion. Everyone was not too late. They all wanted to take advantage of the price of wine and half price for today. Because the price was too expensive, it was rare to have half price on the day of opening. In addition, the people who had eaten it made the taste amazing, so naturally attracted more people.

Yao Si looked at Yan's busy forehead and felt sad. This was not easy to live, making money was not easy, and it was impossible for her mother to work so hard that she could not bear it. She thought she would have to hire a few more chefs in the future, but the taste had to be checked first.

Lan Xin was too busy tonight, but she didn't care about herself, "Girl, why don't you go back first. You have to go to Yangshan Academy tomorrow and you have to get up early."

Yan happened to hear this and quickly advised: "Yes, Sier, go back quickly, don't wait for your mother, come back after you finish your work here."

Yao Si thought about it and said, "Mom, I think we will let go today first. In the future, we will open on time every morning and close at Xu. We have to set standards for these people, so that they can't eat even if they have money. Of course, the most important thing is that mother doesn't have to be too tired."

Yan thought about it and felt it made sense, not to mention that he was too busy to be alone now. Besides, he usually had lunch at noon and dinner at the age of You, and nodded, "Okay, let's discuss with your father. Let's not talk about it now. Go back first and take a break earlier. I haven't slept for a good day in the past few days. I'm going to go to school again tomorrow, which makes you tired."

Yao Si responded and took Lan Xin back. Before leaving, he said goodbye to Chen Jinhai and said something hard.

When I left the house, I realized that most of the shops had closed. The road seemed a little dark and there was no carriage left when I came. Yao Si thought to myself that after a while, I would have to buy a carriage for my family to travel.

"Girl, look -- there is a carriage there." Lan Xin pointed to the front and said.

Yao Siding glanced at the person sitting on the shaft of the carriage and saw her, and waved with a smile and shouted, "Miss Yao----"
Chapter completed!