"Mr. Marquis, the fish and shrimps have been cleaned!" Several kitchen workers brought all the cleaned sea fish and shrimps over and placed them on the wooden table.

"The second stove creates a fire, add water to the iron pot and steam it!" Chen Xu ordered to start processing the sea fish.

First, there are two grouper, using a knife to scratch the fish's mouth and apply fine salt, add a little pepper and some wine to cover it in an enamel basin. This is to make a steamed grouper.

When pickling grouper, Chen Xu chopped a few hairtails into two-inch-long pieces for later use. A few pomfrets were also scratched with a knife and marinated with cooking wine to prepare for dry roasting.

There were seven or eight yellow croakers and mixed fish of varying sizes left. Chen Xu was too lazy to cook them one by one and prepared to make them directly into fried wine.

After Chen Xu finished the preparation, not only did the big pot of stewing snake meat have already smelled, but the water in the iron pot that was preparing to steam also began to boil. So Chen Xu quickly put shredded ginger and green onion into the marinated grouper, and then put the enamel basin on the steaming grid and covered the pot and steamed it.

"Hiss~ It smells so good!"

After steaming fish into the pot, Chen Xu uncovered the lid of the stewed snake meat, and as a steam soared into the air, a strong fragrance spread out with the wind. In an instant, a sound of screaming and swallowing saliva sounded.

"My benefactor, is this snake meat so ripe?" Yu Wuya couldn't wait to pick up a pair of chopsticks and stayed at the edge of the pot, shaking his hands as if he was in the wind of chicken feet.

Chen Xu slowly used a spatula to flip the rich snake meat back and forth, then scooped up a little soup and tasted it, and his face suddenly burst out leisurely: "The snake meat is still delicious!"

After tasting the soup, Chen Xu picked up the chopsticks and picked up a piece of snake meat and chewed it slowly. After savoring it, he nodded repeatedly: "It's cooked and it's ready to go out of the pot!"

"Gudong~Gudong~"

When Chen Xu tasted the snake meat, a large circle of people around him began to shook Adam's apples at the same time. Yu Wuya heard Chen Xu say that he could eat it. He couldn't wait to pick up a piece and throw it into his mouth. While screaming, he took a basin and started filling it in. After most of the time, he threw the spatula and went straight to Xia Zijin and Shui Qingrou, who were waiting for a group of women. He was still shouting, "Zijin, junior sister, hurry up, the snake soup is out of the pot, it's delicious!"

Chen Xu ignored Yu Wuya, this was a big foodie, Liezi's scum who was asked by Xunxian. He only liked the desire to be polite and did not look like a paranormal person at all.

Wash the pot and start making hairtail and pomfret, braised hairtail and dried pomfret, which is the most common home-style method, and then burn shrimps in white water. This is the simplest. Boil the water and put the shrimp in and roll it for a few times before you can get the pot. When eating, peel the shell and dip the ingredients into the sauce and dip it into the sauce. This way, the meat is tender and delicious enough.

After finishing three dishes, steamed grouper is also out of the pot. Pour the soup and pour two spoons of soy sauce. Then put two taels of oil on the iron pan and heat it. Put the chopped shallots and peppercorns and a small amount of yellow mustard into the pan and stir-fry it and then pour it on the fish. This steamed grouper dish is completely completed.

Finally, there was a fried yellow croaker left. Not long after putting it in the pot, two black and thin young fishermen came back, sweating profusely, carrying a large basket of kelp and various seaweeds in a bamboo basket. Looking at the fragrant fried food rolling in the oil pan, their eyes suddenly became too late.

"You... do you think these kelp and seaweed are enough?" A young man asked stammeringly, swallowing his saliva.

"Enough is enough, don't panic. I'll treat you to a fish. Please help me if you have something to do later!" Chen Xu glanced at Zhuluanzi and nodded with a smile.

"Hey, okay!" The two teenagers nodded in a hurry, and the Adam's apple kept shaking.

Because there was a strong fragrance floating on the entire beach at this time, they had not eaten for a long time and felt that their souls were completely out of control.

Soon the fried fish was out of the pot. The two boys got a happy mouth and licked it to the side and tasted it. Chen Xu threw the oil pan and searched it in the bamboo basket.

There are many plants and varieties in the sea, so there are naturally many that can be eaten, but the most common ones are only a few, kelp, sea cabbage, seaweed, stone cabbage and dragon beard.

The most common dishes are kelp and seaweed. Almost every household has eaten them. The kelp is thick. The most common way to eat them is cold and stewed soup, such as stewed pork ribs and big bone pork feet, etc. The method of making seaweed is simpler, and it is usually used to make soup.

As a former takeaway guy, these common sea dishes are very popular in the takeaway market.

Chen Xu flipped through and picked up some of the kinds he knew and could eat from the bamboo basket. After a simple treatment, he asked the chef to take them to the stream and clean them, put them in a large pot and add water to boil them.

The easiest way to eat these kelp stone cauliflower dragon beard is to mix cold dishes. It is too late to stew pork ribs and make soup!

Of course, while cooking, Chen Xu still introduced the simple methods of these sea vegetables to a circle of chefs. After the water in the pot boils for a quarter of an hour, Chen Xu took out some of the cooked seaweed dragon beard and stone cauliflower, cut it with a knife or cut it into small pieces, put it in an enamel basin and poured some fruit vinegar and a small amount of wine, soy sauce, fine salt and brown sugar, then pour the ingredients such as shredded ginger, garlic, pepper, sesame, pepper, yellow mustard and other ingredients with boiling oil and stir-fry on it. After mixing well, a simple and delicious cold seaweed is done.

"You can just quit your job and make the remaining sea vegetables..."

Chen Xu worked hard for an hour, but was already sweating all over. After the two servants helped take off their clothes and hats, they took a basin of cold kelp and went to take care of their daughter and a group of wives and concubines.

"My benefactor, come, I'll wait for you!"

There were a few cool mats under the shade of the tree. Xia Zijin and the water were gentle. Meng Wan and Ying Shiman, Yu Ji and Chen Xi and others all sat on the ground. There were several enamel basins and dishes on it, which contained prepared snake meat and fish and shrimp meals. Everyone was still waiting at this time. Yu Wuya, Han Xin, Cao Shen and several fleet supervisors sat on the grass next to them, and there were also some enamel dishes in front of them. However, several people were rolling up their sleeves and having fun eating. Seeing Chen Xu coming, Yu Wuya couldn't help but hold up his chopsticks and greet him loudly.

Chen Xu ignored this foodie, but brought it to a group of women with a cold sea of ​​salad, sat down on a cold mat and said with a smile: "How about it, are you feeling dizzy?"

"Thank you, my husband, for your concern, it's much better!" Ying Shiman and Meng Wan replied with a slightly blushing face.

"Xi'er is not dizzy either!" Chen Xi also quickly expressed his existence.

"It's good if you don't feel dizzy. You're hungry. Let's start eating. After the fishermen get the seashells, they will make the delicious food you want to eat! Come on, Xier, this is the kelp you want to eat. You won't get big neck disease after eating..." Chen Xu used chopsticks to pick up a cold kelp silk into his daughter's bowl.

"Thank you, Dad!" Chen Xi knelt on the mat, happily picked up an enamel bowl and picked up a piece of kelp silk and tasted it. He shouted happily, "The kelp made by Dad is so delicious, mom, hurry up and try it."

A group of women picked up chopsticks and tasted it, and then nodded and praised it, saying that the dish was sweet and sour, spicy and delicious, and it really deserved the word "delicious".

"Husband has been busy for so long. Don't be patient with us and Xier. You can eat too!"

Several women took turns to pick up food for Chen Xu, and Chen Xu felt hungry and refused everyone. He just took a few dishes and quickly drank two bowls of rice, and then he felt much better all over.

"Haven, come and drink!" Cao Shen next to him saw Chen Xu put down the bowls and chopsticks, so he held a bottle of wine to say hello.

"You eat slowly. When you have enough, we will go to the beach to dig shells!" Chen Xu stood up and changed the banquet to continue eating with Yu Wuya and others.

Although the food is simple, Chen Xu made it by himself, and the taste is naturally incomparable to ordinary restaurants. Yu Wuya and Han Xin are a little better. After all, they can be eaten often in Xianyang, but it is different for Cao Shen and the supervisors of several fleets. This is simply a peerless meal.

In just half an hour, several pots of fish, meat, shrimps and snakes were eaten clean, and they didn't even let the soup go. During this period, the chef brought a bowl of cold seafood, and gave the group a group of people a shredded ginger that had been eaten with wine.

"Hizz~ This meal was so comfortable. I could eat the meal made by the Marquis himself, and it was not in vain to eat this trip!"

After drinking and eating, a group of men were sitting on the grass. Looking at the boatman and sailor who were busy finishing their pots and pans, Cao Shen hummed with a comfortable face while burping his fill.

"With this little prospect, I still hope that you will help the Qin Dynasty train an invincible Qin naval master to conquer the world. You will be satisfied with a few simple delicacies?" Chen Xu said with a pout.

"There is a marquis who plan and have such a giant boat that cuts through the waves and storms across the sea, and a divine power cannon and a divine thunder musket. It's only a matter of conquering the world. After the marquis's business, my subordinates will arrange a fleet to the South China Sea and find the route to the West as soon as possible. In two years, when our Qin Dynasty builds hundreds of giant boats, the sails are like clouds, cannons and thunder, and the ships are everywhere in the West, and the barbarian countries in the West have not surrendered one after another. Ships of gold, silver and treasures, ships of slaves, and ships of blond and blue-eyed Western ladies mentioned by the marquis. Haha, we are all..."

Cao Shen became more and more excited as he spoke, and his saliva began to drip.

Under the stimulation of Cao Shen's words, he thought about the magnificent scene. In an instant, several fleet managers were as excited as if they were crazy, and their eyes began to shine green.

"Brother, I also want to take a ship to the West to open my eyes!" Han Xin sat next to him with a look of anticipation and excitement.

"Well, if you really want to go, after this time, you will follow Dean Cao to the Maritime Academy, follow the fleet to pacify the three Korean tribes of North Korea, learn more about navigation knowledge and ship command on weekdays, and you are proficient in military tactics, and you have followed Tongwu Hou to participate in the battle to suppress the Xiang rebels and the Baiyue in Lingnan. With such a powerful fleet, I believe the whole world can be visited!"
Chapter completed!