The eyes are filled with light and the ears are filled with vocals.

The host's voice was sonorous and powerful, pushing the atmosphere on the field to a climax.

Qiao Zhi's mind is very calm and he remains empty.

The organizer and the leaders of the sponsors came on stage to deliver speeches, followed by leaders of the government and catering associations. An hour later, the host announced that the contestants could start entering the field and prepare for the pre-match.

Qiao Zhi came to the stove and began to check the fire conditions of the knives and stove.

For a chef, a knife is the sword of a swordsman.

The organizer allowed the chef to bring his own knives, but Qiao Zhi still chose the common knives in the competition.

The set of knives used in the competition is about 20,000 yuan, which is already very luxurious for people like Qiao Zhi who have always used hundreds of knives.

After using a tool with a lower quality for a long time, it will be more convenient to use a new tool.

The knife is sharper and harder, making it easier to cut various ingredients.

A burst of exclamation came from the audience, and everyone's eyes were aimed at Wu Linfeng's stove. He took out a set of gilded knives from the bag he carried with him. From the carving process of the knives, and from the inscriptions engraved on the knife, it can be seen that this is a very well-known knives.

Jin Chengwei sat in the judges' seat, his eyes full of envy. Wu Linfeng's set of knives has a great background in Bashu cuisine, and is called "Dragon God Sword."

According to legend, it was created by Cao Lin, a master of Bashu cuisine, and Liu Da, the chef of Shujue Group, was the closed disciple recruited by Cao Lin in his later years. This set of dragon god swords was passed to Liu Da.

Now Liu Da is willing to hand over this set of swords to Wu Linfeng for use in the final, which is enough to show his importance and trust in Wu Linfeng.

Although the knife is just an outsider, it is more like a needle to strengthen Wu Linfeng's attention and his desire to win is stronger.

Wu Linfeng carefully observed every detail of the stove, and grasped the fire of the utensils in a very short time, and also understood the tableware.

“Why do those chefs study tableware?”

A sexy woman in the vip box whispered to the middle-aged man beside her, attracting Mu Xiao's attention.

Mu Xiao was also very curious about this. Are these tableware very precious?

"They studied tableware to understand the patterns of tableware, and then they knew the arrangement of each dish after the competition officially started. Chinese food emphasizes the fragrance of sè, so if you want a dish to get a high score, you must first make people shine in appearance." The middle-aged man seemed to have some research on this and said arrogantly.

Mu Xiao focused on those two people, knowing that they were both supporters of Wu Linfeng.

There was one more person around him, and it was Xu Hexiang who came quietly.

Xu Hexiang whispered: "You are Ms. Sanshuimu. Mei Ling just explained to me and asked me to introduce this chef king competition to you."

Mu Xiao quickly reacted and said with a smile: "I'm confused. If you can tell me carefully, I'm grateful."

Xu Hexiang's eyes fell on Wu Linfeng, "It is very difficult for Qiao Zhi to win this game. It is said that Wu Linfeng's cooking skills have reached the level of the second level of national chefs, but they have not been recognized by the association's review team."

Mu Xiao smiled, "The national chef is just a false reputation. When it comes to actual combat, he still has to show his real skills."

Xu Hexiang nodded and praised, "Seeking!"

Mu Xiao asked: "Will the kitchen knife affect the performance of the chef's level?"

"That's certainly. Most chefs are used to using their own knife, often using

If you get used to it, holding a knife and cutting vegetables becomes a muscle memory. You will definitely be able to use the same knife easily." Xu Hexiang knew what Mu Xiao was worried about, "The people who entered the finals are all very powerful chefs. The impact of the kitchen knife on them is minimal and can basically be ignored."

Mu Xiaosong said with a smile and said, "What do you think Qiao Zhi has the chance to win the championship?"

"The top five must have a place, but the top three are difficult, and it is even more difficult to win the championship." Xu Hexiang said truthfully.

Mu Xiao's eyes showed displeasure, "The things Qiao Zhi made are really delicious. I don't believe that others can make better than him."

Xu Hexiang smiled and said, "It's a competition now, so you can't judge by your own likes and dislikes. I am Qiao Zhi's friend, so I naturally hope that he can get good results. But the judges' first impression of him is not particularly good."

"Don't he look quite energetic?" Mu Xiao said lightly, "Of the ten people, he has the best appearance."

Xu Hexiang nodded and said, "It's not okay to be too young. The chef's profession is like a doctor. The older he gets, the more popular he gets. Qiao Zhi looks too young, so everyone will think he lacks experience. In addition, he made small mistakes in the first and second rounds, so there are fixed prejudices. Of course, everything has its pros and cons. If he can make dishes that make people applaud, it will also form a fierce conflict with his original impression."

Mu Xiao suddenly realized, "So that's it." He sighed in his heart that the entertainment industry seemed to be the opposite, the younger the heavier the appearance fee, the higher the appearance fee.

As Qiao Zhi's friend, Xu Hexiang is not optimistic about him, and Mu Xiao also has no hope for Qiao Zhi.

Mu Xiao didn't care which place Qiao Zhi won. She just wanted to support Qiao Zhi and saw how he cooked excellent food on the spot.

Since it is the final of the chef king competition, the difficulty of the competition has also increased. It is divided into three stages, each stage cooking one dish!

The first part is required to use beef as the main ingredient to cook a best dish.

Beef is one of the most popular foods for people, second only to pork, and is known as the "pride in meat".

More importantly, internationally, Westerners like to eat beef.

When choosing this ingredient, the organizing committee still has a lot of meaning.

Limited ingredients are more demanding than banning seasonings or banning certain types of ingredients, because ingredients are irreplaceable. The same ingredients can be put together and can be more fair and straightforward to show the chef's level.

No other requirements are the highest requirements.

Without the element of opportunism, it is a frontal contest.

Different cuisines, cooking beef, have different styles.

Huainan, Zhejiang cuisine is like a beautiful and elegant Jiangnan beauty;

Qilu, Huaibei cuisine is like the ancient and simple northern healthy Chinese;

Nanyue, Minzhou cuisine is like a romantic and elegant young man;

Bashu and Hunan An’s cuisine is like a famous person with rich connotations and full of talents.

The famous beef dishes in Zhejiang Province include West Lake beef soup; the famous beef dishes in Bashu cuisine include boiled beef; the famous beef dishes in Qilu cuisine include fried beef onion...

As for the Huainan cuisine, there are also special dishes on beef, which lacks distinctive characteristics compared to other places.

The staff pushed the freezer next to each stove in ten groups.

Qiao Zhi checked and found that the ingredients in the refrigerator were fresh, including fresh beef and cooked beef, and they were also marked and placed according to the different parts of the beef.

Qiao Zhi took a piece of beef tenderloin casually and tried the feel of the beef with his fingers, and was slightly surprised.

Organizing Committee

The beef provided is extraordinary, authentic and high-end products. It is selected from the super fat beef from Dachang County.

The flesh is bright and the face is soft, with marble patterns, and the taste is tender and full.

Such good ingredients, if you don’t cook them carefully, you will feel guilty of wasting your natural resources.

...

Audience seat, in the fan squad.

The screen of the phone flashed, Luo Yi temporarily put down the sign with the colorful light in his hand, clicked on it and saw that it was a message from Shen Bowei.

"The first round of competition is extremely unfavorable for our Huainan cuisine."

"Don't panic. I believe that Qiao Zhi and Zhong Shi's strength are the ones they will definitely have a way to crack."

Luo Yi comforted Shen Bowei with a mouth, but she was actually very panicked inside.

Thinking from the perspective of others, if you are in the position of Qiao Zhi or Zhong Shi, you will be caught off guard.

Anyone who knows a little bit of knowledge knows that the first dish given by the judges is the most difficult one among the contestants in Huainan cuisine.

...

vip indoor.

Seeing Xu Hexiang sighing softly, Mu Xiao hurriedly said, "Is something wrong?"

"The first round was a big test for Qiao Zhi." Xu Hexiang sighed, "Huainan cuisine is the worst among the eight major cuisines to cook beef."

Mu Xiao said: "Don't Qiao Zhi understand the cooking methods of other cuisines?"

Xu Hexiang explained: "Of course I understand. But he has traces of Huainan cuisine. If he uses other cuisines in the first round of the competition, he will appear to be less confident in the main cuisine and will find it difficult to get high scores."

...

Shujue Group, a spacious office.

Liu Da's eyes fell on the live video of the white curtain, and he had no expression on his face, "Jin Chengwei did a good job and actually convinced the judges to limit the ingredients at the beginning and choose 'beef' as the proposition."

The subordinate next to him smiled faintly: "There are two representatives of Huainan cuisine that have entered the finals and are our biggest opponents. It is really clever to use this method to solve two potential dangers at once."

The video was sweeping back and forth to the players in the field, and Qiao Zhi's figure flashed before Liu Da's eyes.

Liu Da's eyes showed a solemn sè, "It depends on whether Wu Linfeng can perform normally."

His subordinates said with great confidence: "Wu Linfeng had practiced the cooking method of beef before, which would definitely surprise all the judges."

Liu Da glanced at the subordinate and didn't speak.

My subordinates were panicked and realized that they were saying the wrong thing.

What this implies is, didn’t Wu Linfeng have received the news long ago?

Any competition, leaking questions is a taboo!

...

Qiao Zhi began to choose ingredients.

Beef is full of treasures. The best meat is beef tenderloin, which is the most tender part of beef. It is suitable for frying, stir-frying, fried, and steak. Western food is often used to make filet steak and teppanyaki, and it is suitable for eating beef regardless of age.

Secondly, beef shoulder or beef brisket are all good ingredients.

Qiao Zhi finally chose a part that no one could imagine.

"What is Qiao Zhi doing? Why did he choose beef spine meat?"

Luo Yi was so angry that he almost vomited blood. Qiao Zhi always played the cards without reason and started to act evil again!

As expected, Shen Bowei also sent a message, "Is Qiao Zhi planning to give up the game?"

There are so many meats on the beef, why do you choose cheap beef spinal meat?
Chapter completed!