The main judge Derick put the shrimp dumplings into his mouth. Before he could react, the shrimp dumplings disappeared instantly.

An unknown energy ball entered the stomach along the taste buds. The food that disappeared left a deep impression on the tip of the tongue and teeth before they had time to chew.

The original taste of cod and shrimp meat, coupled with a faint aroma of wine, exploded in the mouth after delaying for several seconds.

Derrick had a fantasy, which was obviously just a small mouthful, as if a whale had swallowed a cod and a shrimp.

The oily aroma, combined with the sweetness of the fish and shrimp meat itself, and the icy texture, is so delicious that it is so delicious.

The key is that the burning of alcohol makes the outer layer of cod meat have a burnt aroma. Although it is not particularly strong, it has become the most unforgettable taste when you are aftertaste.

Derick showed an intoxication, and then felt extremely regretful, because there was only one dumpling that had been eaten just now.

This feeling of regret is not caused by one's own mistake, but by the chef's exquisite cooking skills, which has created an unforgettable imprint.

Fortunately, there were still fish stockings. Dailic gave a little comfort and quickly put the fish skin stockings into his mouth with a fork.

The fish skin was scalded with boiling water, and there was sauce outside. When it entered the mouth, the sauce was very light and thin and disappeared quickly. The fish skin was a little fishy. It was this perfect fishy fishy that brought the ultimate taste after being mixed with the sauce.

In sharp contrast to the fact that the shrimp meat melts in the mouth just now, the fish skin is very tough and chewy.

It is cold, fragrant, crispy and elastic.

"I didn't expect the fish skin to be so delicious!" Derrick was amazed. What's even more amazing is that after the high-alcohol liquor was ignited, the oil overflowing from the shrimp dumplings seemed to be mixed into the fish skin, which gave the crisp and refreshing fish skin a stunning experience like a flying fairy from the sky.

Derick looked at the empty plate and couldn't calm down for a long time. He thought to himself, why not make more? Such a slight amount is not enough to stuff your teeth.

He quickly realized that this was a competition, not a business opening. The chef could make himself, who was knowledgeable, have a strong desire and dissatisfaction, which fully demonstrated his success.

Derrick looked at the two closest judges on the left and right. They were like themselves, not only finished everything, but also showed strong dissatisfaction. He sighed in his heart. There was no big suspense in the first place in this group of competitions.

Yayare's works were served on the table. Derrick once tasted Yayare's works in the trial competition. This is a chef with solid basic skills and creativity. He cooks sauce-baked cod.

The cod is processed very cleanly, with different cooking methods, such as frying, steaming, fresh cutting, and exquisite knife skills, which make each piece of meat reflect the corresponding value.

Although this work is delicious, it is still very surprised to find the "Jingjin Wine" cooked by Qiao Zhi.

Derrick briefly discussed with several judges. The content they discussed was not to give to whom they were first or second, but how many points should be given to each contestant.

Qiao Zhi's work starts too high, with the highest score being the full score. Generally speaking, the judges will not score such a high score. Taking the first group as an example, the scores obtained by Pulitzer and Ye Honglei are around 96 points, and generally more than 95 points are already a good score.

"After the judges carefully and cautiously discussed, in the first round of the fourth group, Qiao Zhi ranked first, with 98.9 points, Yayare ranked second, with 94.6 points, and Fink ranked third, with 92.5 points..."

When the female host reported the score, everyone at the scene was silent.

"Is the other people in the fourth group weaker? In each round of the other group, the scores in the top four exceeded 95 points."

Even when Yaarre competed with Pulitzer, there was no such huge gap, which made the Portuguese angry.

"Dear judges, I question the fairness of the score. I have enough confidence in my strength. Sauce-boiled cod is my best work. You actually gave a score of 94.6. I must give me a reasonable explanation."

Although the results of the preliminary round will not enter the next round, they will become the basis for grouping in the knockout round. Players with low scores will have a high probability of meeting players with high scores in other groups.

Yayare's goal to enter the semi-finals of Chefs. If the score in the preliminaries is not good, he is very likely to meet popular players from other groups in the knockout round, and the probability of entering the Chefs will be reduced.

Derrick had a serious expression, holding the microphone, and whispered: "According to the rules of the competition, our judges do not need to explain, but the gap between the first and second places is too big, which will indeed cause controversy. So I will give a simple explanation. The competition is a process of comparison. Compared with Qiao Zhi's works, other people's works are garbage."

Derrick's personality is more direct than he thought, and he did not give Yayare and other contestants a little face.

"If you want to get high scores from us, then show your true strength. A shout without strength will only make you look shallow and fragile."

His mouth was like a knife, severely cutting the self-esteem of Yayare and others.

However, Derick's straightforward and upright personality has aroused the favor of many viewers.

"This main judge is so sarcastic!"

"The judges must have the courage to be able to suppress the scene, otherwise, those players will arrogantly question every evaluation of yours and the whole game will lose control.

Derrick is an internationally renowned food critic. He wrote a book called "Famous Chef", which records his interview with twenty-eight great masters who have the title of the Dragon List Chef God. This honor is not only because he has good connections, but also because he has unique research on food. He is fully qualified to serve as the chief judge.

What's more, Yayare is questioning the entire judges, and Derrick has reason to be angry!

Yayare tried hard to control his emotions. He knew that he should not be so excited. In addition to himself, there were eight contestants. Although he is the general among the shorts, why bother to jump out and be the first to be the first!

In Derrick's opinion, "The Wine" cooked by Qiao Zhi has reached the level of previous quarter-finals.

Although the knife skills are examined, the most important thing is the experience of eating them in your mouth. Moreover, the knife skills that Qiao Zhi showed in this dish are obviously superior.

The difficulty of this dish lies in handling the fish noodles, shrimp fillings, and shredded fish skin.

The biggest difficulty is that the filling of shrimp glutinous rice must be chopped to the point of shrimp pulp to ensure that the filling is softer than the fish dough, and that the filling will not break the dough during the steaming and cooking of shrimp dumplings.

Only the judges who taste this kind of top knife skills can know how difficult it is.

Even if he talked about it, he might not be convinced by the contestants such as Yayare, so it would be better not to explain and tell Yayare directly that their works are too far from Qiao Zhi's works. Dai Lick's positioning of himself is a judge, not a life mentor.

If you have a good work, you are good, and garbage is garbage. There is no need to take care of the contestants' mood.

The distinctive and unique character makes Derrick have many enemies, but the friends who can get to know each other smoothly are also very real.

The competition was very fast. After a brief controversy, the second round of competition was still a test of spoon skills, with the theme being mutton.

Qiao Zhi cleaned the mutton, put it in a jar, and started to cook over high heat.

Take out the tools I brought with me. The wooden handle of the spoon was inlaid with large gems, and the spoon was golden.

Mei Ling saw that many French audiences around were shocked and said with a smile: "Qiao Zhi is still very experienced in choosing knives."

In the first game, Tang Qi's mood became very relaxed, "As for the game, you must attract attention. If there is no special feature at all, how can the judges pay attention to you? Qiao Zhi should plan to use a can of braised lamb."

Mei Ling nodded slightly, "Can braised lamb is a state banquet dish. It is said that many founding fathers liked this dish at that time."

Tang Qi nodded and said, "This is a Russian dish. All the ingredients are stewed and roasted in a small clay pot with excellent heat capacity and performance. You can knead a ball of dough to cover the mouth of the jar together. When the dishes are baked, the bread is also baked, killing two birds with one stone, and the staple food and dishes are complete."

Mei Ling said: "Qiao Zhi should have innovation!"

Tang Qi was also looking forward to it, "The first dish, Qiao Zhi named Jiangjinjiu, used white wine to burn it to create visual effects and unique taste feelings for the dishes. He must have corresponding considerations for the second dish, and there will definitely be a clever idea in it."

Yayare was full of energy and wanted to prove his strength in the second game and win back the game.

He is good at Spanish cuisine. Honey stewed lamb leg is a typical home-cooked Córdoba dish. He chooses top lamb leg meat and stew until it is crispy and soft. Add a sauce made of honey, which is sweet and salty.

Stewing honey sauce has extremely high requirements for spoon skills.

He used a small spoon, and made the soup sticky by constantly circling.

"Yayare seems to have tried all his best in this game."

"The main reason is that I was criticized by the judges just now, and I was so excited. His emotional intelligence is quite low. Isn't it because I am afraid that the judges will wear him in the next rating process?"

"Smack!"

Qiao Zhi kept slapping the mutton with a spoon, attracting everyone's attention!

He chose large chunks of mutton, which made the texture of the mutton loosen.

After the slap, put the mutton into the clay pot.

First heat the broth in China, season the soup, then pour it into several clay pots, then cover it with a lid and simmer.

About twenty minutes later, the dishes of the ten contestants were cooked one by one, and Qiao Zhi's dishes were the sixth this time they were served on the table.

Yayare's dish is the fifth one.

The honey-stewed lamb legs he cooked received unanimous praise, and several judges finished the dish.

However, Yaarre found that Derik had only tasted half of it and thought to himself that this guy was indeed wearing tinted glasses to look at him!

After the judges unveiled the clay pot, Qiao Zhi whispered: "Please wait!"
Chapter completed!