"This is nothing. At the World Fruit Expo, British pineapple, $1,600, Black Reagan Lost Garden was bred with straw, organic fertilizer and horse urine. It took two years to use this Victorian technology... "

"Strawberry Arnold, produced in New Orleans, is sold for $1.4 million with a 4.7-carat pink diamond..."

"There are also ruby ​​Roman grapes, $6,400 per bunch, each size like table tennis, a bunch of 25, each about $226 per bunch..."

"There are also black-skinned watermelons, $121 per one, only available at Tokyo Chikuya flagship store. It is said to have a special sweetness..."

Johnson quickly waved his hand, "What a guy, I'm not stupid." But I still couldn't help but buy a few orange apples and go back to try what kind of flavor?

After swiping the card for 860,000 yuan, leaving under the manager's reluctance to leave, Xia Long and Xia Hu put the big bags into the back compartment, especially the bottles and jars, carefully fixed them, and even drove slowly on the road.

"Boss, is it true or not?" Xia Long couldn't help but complained: "It's too much to spend more than one million in a supermarket."

Johnson Johnson laughed, it must be expensive, after all, it is not easy for them to get from their origin, especially many ingredients that can’t be bought even if they have money.

The fruit is definitely hype. Just buy a few and try it. Go back to the hotel directly. The presidential suite has a kitchenette. I washed the rouge rice by myself. I will eat this at night.

Sharpen the knife again and start cutting the ham. It is very important to cut the knife skills. Each piece cannot exceed one millimeter, otherwise it will affect the taste.

He put three bowls of rice on the table and greeted Xia Long and Xia Hu and sat down and said, "Let's try the rice that Emperor Kangxi liked back then."

The two brothers were eager to try it, holding the small bowl, the color was indeed beautiful, and the first time they saw dark red rice. After smelling it, the fragrance filled the air. They picked up the chopsticks and put them carefully in their mouths.

"It smells so good!"

It seems as if standing in the wheat field and looking around, a golden world, with gusts of autumn wind blowing, like waves, rising and falling, endless.

Following the traces of the breeze, the clouds rolled and unfolded in the light blue sky, and the warm sunlight was bathed in golden wheat, and dancing on the ground in golden feathered clothes.

Sometimes it rotates, sometimes it jumps, and a series of dance moves are dazzling, releasing its unique enthusiasm in the sun.

My whole body melted into fertile soil, returned to the embrace of Mother Earth, warm and quiet, bathed in the sun, closed my eyes, fell asleep, just like that, I didn't want to wake up...

Johnson slowly opened his eyes, looked at the two brothers with wet eyes opposite him, and sighed: "This is the simplest touch, right?"

Pick up a piece of ham, the flesh color ranges from pink to crimson, like a natural marble texture, put into the squid, as light as feathers.

The tip of the tongue was brushed by a gauze, and a girl came from a distance, with passion as fire, her eyes filled with spring, and she walked happily dancing steps, surrounding you like a butterfly.

Snow-white arms gently wrap your shoulders, hot red lips attached to your ears, whisper softly, and finally use the tip of your naughty tongue to sweep across the most sensitive place...

"tasty!"

Xia Long and Xia Hu picked up ham and ate rouge rice in small stutters. He had never eaten a bowl of rice so seriously. The feeling was indescribable.

Johnson took out Bordeaux and opened a box of cheese. He was used to this magical combination. Today he tried the depth of the so-called king of cheese.

According to scientists, whether it is red or white wine, eating snacks before drinking will make the wine taste and aroma more high-quality. Whether it is Swiss Gruyer cheese or Italian Gorgonzola cheese, the aroma of cheese can fight the tannins in red wine.

For example, Cabernet Sauvignon, Syrah, Zinfandel, wines with heavy body, suitable for cheddar cheese with equally sticky texture, Dutch Gordon cheese, Manchester, Pecorino cheese. When smooth cheese encounters soft wine, the velvety feeling in the mouth will definitely be particularly enjoyed.

Lighter wines such as Hepinuo and Boruolai are more in line with the fine-grained crust-washed cheese, and have a smoother feeling, and have a fragrant smell.

The cheese melted in the red wine, like a sailboat sailing in the sea, riding the wind and waves, causing waves, constantly stirring up the colorful fish, which was dazzling and dazzling.

Xia Long took a sip and said with a wry smile: "Let's forget it. Your tongue is too thick, and drinking is a waste. Just eat two more bowls of rice."

Johnson laughed and scolded: "Supply a bowl of it, and the rest are all yours. Then cut the melons, wash the apples and oranges, and taste how awesome it is?"

I pushed away the ugly orange and put it in my mouth. There was indeed a lot of juice, which was sweeter and more watery than ordinary oranges. Johnson was a little disappointed, but that was it.

Apples are quite surprised, sweet and sour, with a particularly fruity aroma, especially sweet and meaningful, and the money is worth it.

After the two brothers wiped out the rouge rice, they were cleaned up and sent out by Johnson. The following is the highlight. The time to enjoy caviar alone, and only those who know how to appreciate good things are worth owning.

I have read many food books, so-called caviar, is a special noun, a delicacy that is parallel to the lark tongue, flamingo brain, roasted swan, and peacock breast.

France is very rigorous in treating food, and accurately classifies caviar, like red wine and champagne, firmly believes that only sturgeon eggs are qualified to make caviar.

Aristotle recorded in the fourth century BC that caviar was once only a possession of the royal family and aristocrats, and was a symbol of identity and glory. Of course, the luxury emperor Louis XIV, who made fashion perfume famous, was also the gold medal manager in the global promotion of caviar.

Even the boring Einstein once left a sentence - caviar is indeed delicious.

I have long been drooling at these legendary top-quality ingredients. In the past, I just had a luxury hope and could only enjoy my eyes from books. Now my dream is in front of me. Johnson washed his hands, was full of curiosity and expectations, and slowly opened the box.

The process was like a wedding night, slowly lifting the bride's red veil, and her pretty face that was about to bloom appeared in front of her little by little.

The trademark is Laura King, the largest caviar importer in the UK. His main job is to sell products to super rich people. Those who do business with her are basically the richest people in the world.

In order to promote products, a caviar tasting event was held in a most luxurious jewelry theater. Those who think they will buy diamonds will also be interested in caviar.

There are four types of caviar on the market. The Siberian sturgeon is native to the Siberian region. The fish age can reach more than 20 years, weigh more than 15 kilograms, and it takes 7 to 8 years to mature and lay eggs.

The mainstream products in the international caviar market are now mostly brown, gray and black, crystal clear and bright, with an egg diameter of more than 2.8 mm. The taste is pure and the aftertaste is light and refreshing.

Then there is the Russian sturgeon. The fish can reach 50 years of age and weigh more than 20 kilograms. It takes 10 to 11 years to mature and lay eggs. It is light yellow, also golden, with a particle size of more than 2.9 mm. The egg membrane is more elastic, with a high collagen content, a blasting feeling at the entrance, and a faint fragrance of nuts.

The offspring born from the hybrid of Dashi and Shi's sturgeons are distributed in Heilongjiang. The fish can reach 60 years of age, weigh more than 50 kilograms, and it takes 8 to 10 years to mature and lay eggs.

A unique variety in China, a unique treasure in the world. Pearl gray or gray-black, fish eggs have larger particles, egg diameters of more than 3.0 mm, egg membrane is more tough, with a fragrant creamy smell at the mouth, and a long aftertaste.

Shi's sturgeon is mainly distributed in the Heilongjiang River basin on the Sino-Russian border. The fish age can reach more than 30 years and take 7 to 10 years to mature and lay eggs. It is brown or light gray, with an egg diameter of more than 2.9 mm, with a mellow taste and a slight fragrance of fresh fruits.

The others are all corners, such as flying fish roe. The food is very common in Japanese food, but they are actually the roe produced by flying fish.

There is an episode in the Chinese Primary School that describes the feeling of crab eggs bursting in their mouths. In fact, flying fish roe can also give people this wonderful feeling. The particles are small, originally golden yellow, and the taste is crispy.

Johnson took out the crushed ice from the refrigerator, placed it around the box, and took out a special shell spoon. The metal spoon would seriously damage the aroma of caviar. A foodie once said: caviar has no intermediate route, either extreme or discarded.
Chapter completed!