Hu Hai was resting on the weekend, and everyone drove to Tianjin Port to experience what Weizuizi is?

According to his words, on the water, it is located in the lower reaches of the Haihe River in the hinterland of the Bohai Sea. The water, fish, shrimps, and crabs from Beitang, form fresh and delicious aquatic products.

On land, the key land transportation links to Beijing, Hebei, Shandong and Jiangsu provinces and cities in the northeast are gathering tourists from all over the world and thousands of ingredients. Famous chefs from all over the world are coming to encourage people to live a lifestyle that never gets tired of eating.

It is one of the four largest municipalities directly under the central government. It feels that its presence here is very low. Compared with Beijing, Shanghai and Guangzhou, it seems unique and has a certain flavor.

When it comes to representative food, outsiders rarely think of dishes like cherry bass Longjing shrimp that are on the table. Goubuli buns should be the most well-known one. It is not because of their deliciousness, but because of the intimidating price and terrifying service attitude.

No wonder he is a joke and is just a slut in the womb.

What a thing? The locals just want to give this a smile that makes them laugh.

But Hu Hai said that the one who feeds Wei's mouth is to the outside but to the inside, it is pancake fruits and gaba cuisine. Especially pancake fruits are both foods that can be seen everywhere and an inviolable holy object.

A set of pancakes can be switched between two modes: vulgarity. When it is vulgar, the boatman and laborer at the canal dock have the strength to continue working.

It is said that Zhang Boju, one of the four young masters of the Republic of China, enjoys the moonlight and crabapple all day long, drinks tea that does not seek to quench his thirst, and listens to endless operas. At the age of 80, he still misses the students from Tianjin to Beijing to bring four or five pancakes, as if he had eaten a few bites. The breeze blew the fallen flowers all over the ground, and he could be an idle person in the world that was shaking like a thread of spring.

There are a thousand Hamlets in the hearts of a thousand people, but there is only one set of pancake fruits in the hearts of a thousand people. Everyone will become Virgos in seconds when talking about pancake fruits: you must follow the rules to make pancake fruits.

Mung bean noodles must be used to knead noodles. Hawkers must soak the selected mung beans all day, pick up all the bean skins floating on the water on the fence, get up in the middle of the night and grind them into a paste with stone mills, and then mix them with some millet noodles, five-spice powder and fur shrimps, and wake up for several hours.

There were many halal restaurants that made breakfast in the early days. It was said that they used beef and sheep bone broth to mix noodles. Scoop a spoonful of batter and pour it on a pancake pan with sesame oil. "Source" - the bamboo slabs were drawn out to pull out a layer of thin waves, push and pull the hook and stand back, and the moment of turning the clouds and rain, okay!

A cake appeared, and the beautiful arc was as dazzling as the head of the Bodhisattva of the Great Compassion Academy, as round as the full moon as thin as rice paper, and a breath of enlightenment was leached from the fragrance of beans. Then a golden egg shines together, which is simply to illuminate life.

Guo Degang said it well in his crosstalk: It’s amazing if you eat it here or shoot your father there.

The mung bean noodles are low in toughness and the skin is easy to be muddy and broken, which is a technical job. Many foreign vendors switch to more sticky white noodles to make pancakes, but they don’t know that those stumbled holes are the ids of authentic pancakes.

With a set of pancakes, all the surrounding cities can be dissipated, especially the capital. As soon as you get angry, you threaten to take someone to the punishment of pancakes and fruits. Some people also threaten that if all pancakes and fruits masters in the capital dare to enter here, they will be killed by the second mother and the ground gun...

When I came to the Old City God Temple, there were the most authentic pancakes, Zhang Ji Sanxing. I ate them all high-end, and now I am very interested in snacks, full of local customs and favors.

The soul mate of the pancake fruit can only be fruit and fruit grate. The fruit is fried dough sticks, also called a stick mallet. When it was just fried, it stood upright, with a date red and golden color.

The fruit grate is thin and crispy. The wonton skin is stretched on all sides to the limit and fried. The two pieces overlap and put together must have a uniform texture and neat edges.

Pick fruits, eat toughness, pick fruit grate, taste crispy, and satisfy the stomach of two complementary personalities. You are not satisfied with it, and want to pick something else - OK, eat big cakes next door, pick everything up!

There are also some special things to sprinkle onions when sprinkling onions. Although occasionally some people like to add some fresh and pungent raw onions at the end, most people still like to sprinkle onions that are sprinkled with after the skin is spread out.

Before the egg liquid solidifies, add chopped green onions quickly and form with the egg liquid. The pancakes should also be turned over and allowed to simmer and fry them to fully exude the fragrance. This order is wrong and absolutely not possible.

The scallion spicy noodle sauce was the first of all. Later, fermented bean curd and leek flowers were added. The fruit and fruit grate had to be dried for a while and rolled into the pancakes. As for the wet ingredients, they had to be applied to the other side of the pancake crust to avoid direct contact with the fruit and affecting the taste.

Each step seems dull, but it is the result of wisdom that our ancestors have been tempered and condensed as time goes by.

Seeing the people queuing in front of me bringing two eggs, I instantly felt despised.

I was even more awesome in my early years. I went to the breakfast stall to queue up with an egg agent, and lined up in the egg tank in turn. I could go to another store to buy old tofu wonton slurry when I was free of time, which was very convenient.

There is no need to leave a mark on the egg. Identifying whose egg is the hidden skill of every master. I can’t even make pancakes!

To this day, the most devout pancake fruit believers still maintain the habit of bringing their own eggs. No, they are the habit of bringing their own eggs. For them, this is a tribute to pancake fruit.

Many people in Tianjin have the psychological shadow of accidentally breaking eggs on the way to buy breakfast, and they also have the ultimate dream of bringing an ostrich egg to spread out a set of super pancake fruits one day.

In front of everyone, beating eggs is a thrilling moment. Whose eggs are better can tell at a glance - Oh, you are a red-hearted twin-yellow! You will be instantly praised at the top of the breakfast stall contempt chain.

But if anyone is unlucky to bring a scattered egg, the onlookers will definitely yell - Hi (hài), that would be embarrassing.

After taking a big bite, I was moved and finally ate the most authentic pancake fruit, which is also a major event in my complete life.

This kind of belly pad is OK, but the staple food is still not missing. No tourist will not eat Goubuli buns here.

No tourist left no psychological shadow after eating Goubuli.

A meat bun is thirty. If you want to see the master pinch the folds and add fifty, you are hesitating whether to order it, but the waiter's cold eyes will immediately turn you into a rusty bun.

Eating sticky buns, thinking about how such a bad breakfast would make you look like a 200-year-old person. The world outside is cold, but your heart is cold - it is even colder than the pesticide ranking defeated MVP on Valentine's Day when my wife ran away with her best brother.

So you went to complain to the locals: Why are your buns like this? But you found that they were the ones who dissatisfied the most about Goubuli?

Even the darkest taxi driver cursed: I just went there to eat!

The buns here are the same as the fried noodles in Beijing, and they must be conscientious. The buns are not fancy buttercream and icing-coated and fried with golden butter, and must be clean and simple, and the eighteen folds must be meticulous and meticulous.

Whether it is pork, green onions or pork, meat must be ranked first, and you must not put the cart before the horse;

The ginger, rice, green onion should be fresh, and the salt, oil and water ratio should be appropriate.

As for kneading dough, rolling the dough, rolling the dough, filling, packing, and putting on the trunk, there are clear specifications and standards, which is more like being a human being, and you must have comprehensive qualities.

So don’t use buns as dry food, and don’t use buns as professionals. Only by doing the above can you have the opportunity to become a classic, pure, culturally connotated, ordinary, and unfamiliar, without the low-level taste and beneficial to the public.
Chapter completed!