Ling Na couldn't help but smile after hearing this. After Johnson made a joke, she mustered up the courage to take the first bite, but she couldn't stop at all.

The whole plate of meat was put into the pot and churned in the red oil soup, fragrant and very attractive. As soon as it was put into the mouth, it immediately turned into a rich and delicious soup, with the taste buds jubilant, and the sound of frogs sounded in the ears, crisp and pleasant, and a harmonious and interesting nature.

Ling Na was also conquered by the delicious food and couldn't help but sigh: "You really can't be a frog!"

Everyone laughed and continued to feast on. Soon the whole plate of stone chicken was wiped out, sweating and exhausted, which was very satisfying.

"Come on, try the freshly picked bamboo shoots in our mountains!" Ah Feng sent two large plates of milky white bamboo shoots and smiled: "It's probably a bit spicy. It's okay, I know what fresh bamboo shoots mean after I eat them."

Johnson's nose was moved, and the crispy and tender spring bamboo shoots in front of him took advantage of the continuous wetness of the spring rain and broke out into the ground to become a good dish on the plate. Because it belongs to spring, it smells like spring and is full of the taste of spring.

"A night of spring rain, the bamboo shoots are in line with the eaves, which means that the spring bamboo shoots are vigorous and grow very fast, so the spring bamboo shoots must be eaten in time. When we go up the mountain to pick spring bamboo shoots, we must pick those that have just been drilled out of the soil to be tender and yellow, which is particularly delicious. The closer the sections of the bamboo shoots are, the tender, smoother and refreshing the flesh."

Afeng introduced: "The mountains here do not produce mosaic bamboos, mostly water bamboos, oil bamboos, and spotted bamboos, which are elegantly called Xiangfei bamboos. The first two types of bamboos are all delicious, but the shells are covered with sprinkled bamboo shoots. The Miao people call it "heat bamboo shoots or bitter bamboo shoots, and they are bitter and unedible."

"When it rains, the mist in the bamboo forest is misty, and crystal water droplets hung on the tips of the bamboo shoots that have just broken through the ground, which is extremely fresh. This is the bamboo shoots spring after the rain, fresh and elegant."

"When picking bamboo shoots, I aimed at the new bamboo shoots five or six inches tall, and with a slight kick, the whole root was crisp and crisp. Although it was a waste of time, it was a pity to leave a white and tender piece in the soil."

"Usually, you can use a small spatula to stick the root of the bamboo shoots and insert it diagonally under the soil, and then lift it gently. When peeling the bamboo shoots, cut a hole in the bamboo shoots vertically, and cut it to the meat of the bamboo shoots, and lift the shell completely from bottom to top. The bamboo shoots will not break, and they will be in a complete strip shape."

Ling Na usually eats vegetarian food and likes bamboo shoots the most. She interjects: "I think the most delicious thing is the green and moist little wild bamboo shoots. The leaves and branches of the little wild bamboo are tense, and they grow in deserted places, like dikes and graves, mixed with wild grass and thorns."

"The bamboo shoots are a little later. They crawl out of the ground around the beginning of April when spring is deep. They look like green jade hairpins, peeling off all the shells, and a small strip of thin strips. The peerless, untainted and dusty temperament and elegant and refined and delicate body will move you."

"I especially like to cut small bamboo shoots into pieces and stir-fry pickles with shredded pork. If you add some green broad beans or round pea grains, it will be really fresh."

The Yangtze River surrounds the countryside and knows the beauty of fish, and the beautiful bamboos are connected to the mountains and the fragrance of bamboo shoots!

Johnson and Ling Na looked at each other and said, "I went to Jiuhua Mountain a few years ago and stayed there for two or three days. I had a delicacy of food and everything was full of bamboo shoots. The bamboo shoots were big and strong, and juice was oozing out at the cut bottom, which was very fresh."

"Peeling the bamboo shoots with thick chestnut shells, a faint green layer of white, cut into thick hob pieces and blanched them in water, braised with the meat, or bring small ribs and added bacon to cook together, without any seasoning, the meat is rotten and ready to eat, serve it on a large bowl and a large bowl, and the room is full of greedy aroma."

"Go down to the steep slope of Longchi Grand Canyon to see wild tea trees. The small wild bamboo you mentioned are everywhere, but it is even more lush among the rocks in the cliffs. The spring breeze blows, the azaleas bloom and the sangs cry, and the small bamboo shoots poked out from the bushes and thorns all over the mountains, and their eyes were full of..."

"The homestay we stayed in, when adults picked tea during the day, children made bamboo shoots, leaving an old lady sitting on a bamboo chair at the door to peel the bamboo shells."

"Tear out a little skin of the bamboo shoots first, wrap them around the index finger, and turn them three times to form a slim and tender white bamboo shoot with the coat removed. Peel a basket full of boiling water, blanch it, and drive out the sun. In the forest where bamboo trees are filled, the birds sing quietly."

Ling Na picked up the tenderest tips of the bamboo shoots and put them in her mouth. She chuckled: "The higher the spring bamboo shoots, the tenderer the meat. When it comes to the tips of the bamboo shoots, even the shells are so tender that they can be broken when touched. It is the most beautiful to eat raw."

"Although bamboo shoots are delicious, they are mostly in the supporting role, like a fresh little jasper. Although they live in a corner, they are peaceful and quiet, but they are hard to forget. Not ostentatious is the indifferent and outspoken artistic conception, and a little bit of the bitter temperament of a literati."

Afeng's wife brought a bowl of white rice, which were full, as white as jade, soft as in the mouth. It was served with bamboo shoots, and the fragrance was elegant and greasy. The meal was very satisfied.

After packing up, Afeng said: "There is a market in the village in the afternoon. Many people will set up stalls to sell mountain goods. Today, they can no longer enter the mountain. They can only wait for tomorrow. If you are interested, you can go and have a walk."

I was full of wine and had a meal and just had a meal. I went straight to the market in the middle of the village. Sure enough, there were many people, not only Miao people, but also many foreign merchants.

As we walked and turned, we sold everything, including bamboo shoots, wild fungus, and various mountain delicacies. The more we walked, the wood gradually appeared. Some people started selling yellow rosewood, which were basically small materials, branches, roots, and head materials.

Many people gather together and bet on wood. They can directly pull down the big wood from the mountain. They rely on their eyes and experience to gamble. Just like gambling stones, they cut them in public, either making a fortune or losing all their money.

The cutting material actually depends on the size of the core material inside. The large core material is called rosewood, and the small core material is called rosewood. If the blooming flower is made of rosewood, you may earn hundreds of thousands or millions at once.

Someone took a fancy to a yellow flower pear on the spot, but his friend persuaded him not to be optimistic about it. He analyzed it hard for a long time and definitely couldn't produce good materials. As a result, he was in vain. He didn't listen to the advice at all, and insisted on his own. He bought it for 200,000 yuan, cut it open on the spot, and immediately collapsed.

What a good guy, the ingredients with a large bowl are all white cores, and a toothpick can be produced in the middle tree grid. It’s so miserable!

No wonder there is a popular saying in the cultural and entertainment circle: Haihuang is the patent of the local tyrants.

Lie on the ground, there were two wooden sticks that seemed to be burning fire, and the outer skin was covered with thick dust. The mountain people insisted that it was a rare century-old material, and the price was 300,000 yuan.

Johnson picked it up, studied it carefully, put it to his nose, took a deep breath, and a faint fragrance came, and there must be something in it, and he won it in the end with 260,000 yuan.

The mountain people were smiling and helped clean the dust on the outer skin and directly cut the materials in public without any scruples. This is a rule, a thrilling stimulation.

As long as you see the saw teeth pushing towards the wood in front of everyone, everyone's hearts will be in their throats, and they will sweat for Johnson. It is very likely that they will be wiped out in just one thought...

"It's rising!"

The best texture under the sunlight, the background color is clean and transparent, and the fluorescent property is particularly strong, like a pool of purple lake water, shining brightly.

Everyone was like a furious crowd, envy, jealousy and hatred. Johnson was very happy, but he didn't expect that he was lucky. In the hands of the master, he had a little processing and soon, his face was neat and uniform, without cracks or no makeup.

Four-point big beads, thirty in total, choose the best 18 to wear and hold them in your hand, and you will be domineering!
Chapter completed!