Just like a symphony, classics usually have four movements, and the conductor must be designed in a comprehensive manner. It must not only follow the classic principles passed down for hundreds of years, but also have its own unique and brilliant features.

We must design both climax and melody. How to advance and retreat? How to avoid it?

When will you make the right path? When will you follow the trend? When will you turn the tide? When will you take advantage of the victory? When will you stop when you see good things...

These are all tricks, and they are all in the commander's belly, and they must be designed in advance.

Johnson took a deep breath and finally understood what the master once said: It is easy to prepare a dish, and arranging a table of dishes is the knowledge!

Li Xiaolin looked at the young man in front of him and felt the breath of walking with his peers at first sight. His hands were filled with calluses, and he could not even think about his knife skills in a few years.

In fact, every chef is a gourmet, and it is strictly divided into the meaning. The so-called gourmet is not even a formal profession.

Few people can make a fortune by just commenting on food. Sensitive taste is just the foundation, and they also require extensive knowledge and cultural heritage. The most important thing is to have money!

Since the other party had some understanding, Li Xiaolin said seriously: "Food is the most basic art of human beings, and food and sex are also good. Who can still listen to music and appreciate famous paintings when you are hungry?"

"Sweet, bitter, spicy and salty, like Dorimi, red, green, blue, yellow and purple, the final focus is on the sense of rhythm."

"This is also the essence of the court dishes. They do not care about workmanship and strive for excellence, just to win the emperor's smile. It seems to be more than a hundred dishes, including all-encompassing and profound."

"It's hard to have a private food dish. It seems unreasonable. The guests don't even have the right to choose?"

"Actually, we put our skills first. When making an appointment, we have basically understood the tastes and preferences of the guests. Then we will determine the menu, put in a lot of effort to prepare ingredients, and use the diligence of serving the emperor to make a reputation..."

Johnson Johnson listened to Li Xiaolin's experience and became respectful. The two suddenly spoke in unison and sighed: "It's not easy!"

Looking at each other and laughing, Li Xiaolin stood up, took out a bottle of Maotai and said, "I'm happy today, I'll make an exception to drink a few drinks."

The wine was filled with wine, and the Chris Johnson first gave a cup to his seniors. This meal benefited a lot, realized the higher level of food, and returned with a full load.

After eating a few dishes, I understood the main reason why Li Jia Cuisine was recognized by Hao Baoli, which is the old saying: opera-singing style, chef's soup.

What is interesting about Lijia Cuisine is not high-quality ingredients, but rather the cooking method that emphasizes the original flavor and the unthickened cooking method. The core is the taste of time and persistence.

Who said that the wings must be thrown away?

Who says that only Jinhua ham can bring out fresh fragrance?

Master Li's approach completely subverts ordinary cognition, just like the court's approach, regardless of cost.

The wing needles of braised shark fins are thick and long, with clear roots, yellow and beautiful soup color and mellow soup flavor. In the long sweet and fresh taste, you can't taste a trace of ham.

The secret is to make it with winged water, butter chicken and yao columns, and never thicken it.

Bird's nest is wild silver shredded, bird's nest in a bowl, chicken shredded chicken and fried vermicelli, and poured with chicken soup made of bird's nest original soup. Three completely different biting sensations are interwoven to create layered fun.

The gelatinous effect of bird's nest makes the soup sticky and blends all the essence into the soup without destroying the refreshing and smooth texture.

It’s like three beauties with different styles holding hands and dancing gracefully, dazzling you and distracted you, don’t know how to choose?

Tease the sensitive tip of the tongue, sometimes soft, sometimes violent, rotate, jump, suck, entangle...

The three heavens of ice and fire,

The legendary 3P!

Just when my love is intrigued and my desire is about to reach its peak, a dish suddenly appears, with original abalone...

The old chicken soup slowly heats to force out the color and true flavor of the abalone itself, without using pork ribs and Jinhua ham. Cook the abalone with hemp until it appears soft and boiled. It will be soft and tender and elastic.

The mellow sweet and fresh are free of impurities, and the clear and transparent abalone juice between the teeth is savored, and it has a faint fishy smell.

Stir with the tip of your tongue, and a little throbbing came, the lover whispered, and the deep peach blossoms were lingering.

The roasted meat is selected with thick and large ones, like a steak. Soak it for four days and cooked in chicken soup. The gelatin is boiled into the soup. The texture is delicate and sticky, and then the aroma is enhanced with Baoding roasted meat.

The balance between elegance and mellowness is achieved, revealing the shy side of the ingredients, like laying a layer of mysterious gauze, full of imagination and wonderfulness.

The last dessert is the three-no-taste, which is the favorite of Cixi and Lu Xun. They do not touch chopsticks, plates, teeth, and use techniques such as shaking spoons, shaking, stir-frying, slapping, and pressing, which emphasizes the ability to be quick and fast, and control the heat.

It comes out of the wok, but it has the simple and elegant effect of steaming, and the texture is unspeakable. It is hard to tell whether it is a cake or a soup.

Take another sip of the mung bean water from bird's nest. The mung beans will be peeled and cooked and become squid. The pears will be refreshing. The feeling will be...

Comfortable!

Looking at Johnson's satisfied expression, Li Xiaolin showed a sincere smile. Meeting a fellow practitioner who knows how to eat and loves food is the greatest blessing for the chef.

Johnson got into the car and looked at the small courtyard. He really admired: Li's food is well-deserved!

Hu Hai patted his stomach with satisfaction and said, "Now, don't look at the streets full of restaurants, the real old smell is getting less and less!"

"Even a century-old brand cannot remain unchanged. It always needs to be innovative and try every means to adapt to the tastes of contemporary people. If future generations do not have love and talent, then..."

First, send Hu Hai home, Johnson Sin was silent all the way, experiencing the rhythm of food, and invisibly gaining vision.

After returning to the No. 7 courtyard, after taking a shower, I leaned on the sofa and read the red wine books recommended by Ding Mengyao. Tang Hong also sent a photo. The studio address has been selected. The CBD Business Center is 180 square meters, with a monthly rent of 80,000 yuan.

Next, register the company, clarify equity according to the investment, recruit soldiers, and Tang Hong guarantees that it will be officially opened within half a month.

Johnson Johnson replied a few simple words, and his work was good at listening to others' reports, at least he said that he was still needed by others. After researching, he lay in bed and fell asleep.

After running a big lap the next morning, watching Xia Longxia Hu's face remain unchanged, Johnson Chan enviously said: "I am a special forces soldier, and my endurance is really good!"

Xia Long and Xia Hu looked at each other and praised Johnson's habit of exercising: "You have a good foundation. If you persist in exercising, you will definitely get better and better."

"Then help me develop a fitness plan." Johnson began to jump rope and joked: "The body is the capital of revolution. Can you just eat but not practice?"

Xia Long nodded and said, "The swimming pool at Chang'an Club is good. You can start with aerobic exercise. Swimming is the best way to exercise."

"Then add some strength training. If you are really interested, we can teach you some simple self-defense techniques."

Johnson naturally couldn't ask for it. After breakfast, he went straight to the club and arrived at the 11th floor. It was a national standard swimming pool with mineral water quality. Only he could enjoy the entire swimming pool.

"Mr. Zhuang, I am Miao Rui, your personal trainer."

The young and beautiful girl looked at Johnson wearing swimming trunks and her eyes lit up. She rarely saw tall and strong local tycoons here.

Johnson gradually got used to the beauties of all kinds that kept appearing around him, and smiled and said, "I only know how to do dogs."

"No problem, leave it to me after getting in the water!" Miao Rui showed a cheerful smile, came to the pool, and introduced: "Let's do warm-up exercises first, stretch the ribs to prevent cramps."

If you want to say that the athlete has a very good figure, especially when wearing a swimsuit, it is not only turbulent, but also has long and powerful legs, which makes Johnson feel very good.

Miao Rui felt the admiring eyes from the man, and was secretly happy that she cherished her ability to find this job after retiring from a professional team.

Swimming coaches are indispensable to have close contact with customers. Even if the other party is lustful, they are all successful people with great reputation and can basically maintain their demeanor.

I was definitely not used to it at the beginning, and I gradually let go over time. Many seniors communicated privately that as long as they could meet men and women, no matter whether they were money or face, they would be willing to do so.

I was lucky today. This Mr. Zhuang is not only a senior member, but also tall and mighty. His masculine taste made his heart jump.

After ten minutes of warm-up, Johnson went into the water. The temperature was appropriate and clear. I learned how to do dog padding for a few days before, and I was in a hurry and could only ensure that I could not die.

"Relax... don't be nervous!" Miao Rui quickly swam to Johnson, hugged the man hard, helping to maintain balance, and encouraged: "Very good, step on water with both feet, yes, that's the feeling."

Johnson took a deep breath, kept paddling with his feet, gradually found the feeling, and quickly relaxed. Feeling the girl's plumpness and warmth in the cool water, it made people feel the heart.

"Okay, hold my hand, yes, slowly start paddling..."

"Very good, hold on, put your head down..."

"Yes, use your hands more forcefully and drain water to both sides..."

Xia Long looked at Johnson's clumsy movements and smiled at Xia Hu. He has been a bodyguard for more than ten years. This period is the easiest period. Although the new boss is young, it is absolutely satisfactory.

"Come on, hold my waist with your hands, yes, click down!"

Johnson took a deep breath on the water surface, buried his head in the water with all his strength, grabbed Miao Rui's slim waist with both hands, tried to straighten his back, and floated up.

"That's it, use your feet to fetch water, don't stop!"

Miao Rui felt the wonderful feeling coming from her waist, her legs became a little weak, she gritted her teeth secretly, focused her energy, and helped Johnson practice. She soon got into the state and became smoother and smoother.
Chapter completed!