The rice dumpling was served, and as I watched Emi pour the sauce on her back, and feast on her, enjoying the pleasure of squeezing the rice, Johnson couldn't help but smile.

Due to the high temperature and stable heat, Jizhou Beichang charcoal is known as the king of charcoal, and all high-end eel shops must use it as fuel.

Although the charcoal burning aroma is attractive, the gold bank is not deliberately strengthened. It strictly takes the principle of bringing out the eel's own deliciousness, showing excellent material selection and conditioning skills, showing elegant style.

A simple bowl of rice, the aroma of eel fat, sublimated by the charcoal burn, and paired with fragrant glutinous rice, which makes Johnson feel a sense of plainness...

Taking a sip of Eel Liver Soup and using the remaining Eel Liver Hollow soup is a tradition in the eel shop. The soup is filled with heavy wood, which is very smoky and has a strong smoky flavor; the eel liver is large and added with grapefruit Pititian, which can be called a sample-grade Eel Liver Soup.

One bite of rice, one bite of soup,

Perfect!

A few pickles are inconspicuous, but each piece is delicate and delicious, and it can be called a rice diary. The dessert after the meal is fresh strawberries, sweet and sour, and full of salivation.

As the tea is served, the meal is also announced. Before the meal is matcha and after the meal is sencha. It starts from tea and ends from tea, and returns to silence like the cycle of life...

Unfortunately, I can't visit the kitchen, so I can only get a glimpse through the documentary played on the screen. Listen to Huimei's translation, the number of Jinben, who is nearly 90 years old, handles more than 00 pieces every day. Even if the temperature next to the charcoal fire is as high as 50c, it will be operated in an orderly manner.

Cut the eel alively, first cut into two parts, and then remove the bone spurs. If the movement is too slow and the blood flows too much, it will affect the taste. If the technique is not accurate and the size of the meat slices varies greatly, it will affect the uniform baking.

The secret is to fix the head first, cut from head to tail, and quickly cut the fish body into two pieces without stopping.

Fish kebab is also a very important process. The kebab must be compact and orderly, otherwise the meat will not be thick enough and the taste will not be enough. Be neat and hesitant will damage the meat.

To prevent the eel from being scorched, the trick is to skew the bamboo stick deep into the fish and pull it back a little, so that it can be more securely fixed.

Grill the skewers on charcoal fire, and the grease will drip naturally. When grilling, turn it back and forth, and swing the fan with a fan to cool the subcutaneous grease so that the meat can be cooked from the inside to the outside.

He couldn't look away every second, and looked at Jin Ben's serious expression, like a life-and-death battle.

The oil between the skin and flesh is an important source of fishy smell. When baking, this part of the oil should be fully roasted.

The initially roasted eel is steamed, and the fish meat becomes soft and tender. In order to further remove the fishy smell and give the eel a soft and delicate texture.

The general method is to steam for 15 minutes, while the gold medal will be extended for 15 minutes, and the fish will be completely steamed and softened.

The most important thing is dipping sauce, a unique secret recipe passed down from five generations. It has a refreshing and natural taste. Each supplement is only added soy sauce and flavor. Even if the war has been on the rise for a hundred years, he has to sacrifice his life to protect the heirloom!

When baking the sauce, it is usually dipped three times. The gold bank will be repeated four times, which not only gives the unique golden color to the roast, but also makes the eel more flavorful.

The conventional method can be served at this point. He will grill the eels and put them in the food box, then steam them twice, and even adjust the taste and color according to the weather of the day.

Finally, the final summary of the good eel sauce is that it is rare to add excess seasoning, especially the scraps of fish bones, cod liver and other scraps into the sauce, which is the real essence.

Originally, the family rule was only used for wild eels. However, the times were different. As the number of wild ingredients decreased sharply, it was once more difficult to operate the store.

After struggling, I made a bold attempt, no longer restricted by the shortage of ingredients, and started to use farmed eels. I improved repeatedly on the basis of following the tradition, and finally made farmed eels delicious and made a way out.

The location of the charcoal fire, the size of the firepower, the most appropriate cooking time, the speed of the fan shaking, and the skills to remove the fishy smell...

Turn it thirty-six times just to eliminate the layer of oil as thin as a cicada's wings!

Compared with Ono and Saotome, Kanemoto is more business-minded. He continues to develop new dishes, adding caviar to the white stew eel and paired with wine. The new and delicious Iranian caviar purchased from Paris has been praised unanimously.

Noda Iwaki has four stores in Tokyo. Because he likes France very much, he also opened a branch in Paris. It has now passed down to the next generation and is even preparing to take the chain route.

After all, eel rice has less craft requirements than sushi and tempura, and can basically be copied in standard way. Johnson is more optimistic about the future of the old Jin family.

Before leaving, I took a bag of small snacks made by the store, and the packaging was a cartoon image of Kenjiro Kanemoto, a very cute old man.

After a full meal, I was very close to Tokyo Tower and walked for fifteen minutes. It looked like a shorts. There were four floors at the bottom of the tower.

There are everything inside. Especially at night, looking up at the red steel frame from below, it is majestic and charming.

The first floor is a lounge, with a cafe and several tea restaurants. The second floor shopping mall is all souvenirs. When it comes to the third floor, it is actually the largest wax museum.

There are dozens of wax figures of the same size as a real person in the museum, which many SC Johnson don’t recognize. The quiet environment gives people a sense of déjà vu, plus the lighting and sound effects...

On the right side of the entrance of the building, there is a statue of a group of dogs. Heemei said that in 1956, when the observation team first landed in Antarctica, a total of two birch dogs were traveling together as sled dogs.

Returning due to the deterioration of the weather, the observation team was forced to abandon 15 of the dogs and then left these few to use them as memorial carvings.

Every night, it turns red. Huimei said that every Christmas, many people come to propose marriage. The tower lights light up and the couple hold hands.

There is a beautiful legend here. As long as the lover holds hands with his beloved at midnight, before the lights are turned off at Tokyo Tower, and watches the moment when the lights are turned off, the two will be in a century of love and will never be separated.

The island country likes white and red, which has a simple and elegant brilliance. The spire of Tokyo was shaken in an earthquake. From a distance, it is a bit ridiculous. Is it on the Leaning Tower of OSP Pisa?

Passing by a temple, there are no people here, only a few sparse worshippers, a few smiling monks and gods living in the main hall to cleanse people's distress. The courtyard is full of vitality, and there are plum blossoms and a tree of cold cherry blossoms in full bloom, which is very artistic.

Originally, Johnson had only animated, action movies and cooking. But this time he went deep into it and felt very different.

The music at each station is different. The details of road traffic are all soft seats, there is heating under the feet, and there is no odor in the car. The hospital patients leave the clinic, and the doctors have to watch or bow...

In the operating room, the surgeon must personally greet the patient at the door. The nurse kneels and talks to the patient, whispering as if begging. Even the eggs are pasted with small stickers on the taste period in the supermarket...

Any clean street, the elevator lady who has to bow more than 2,000 times a day, smiles everywhere, and even a nail clipper has its own reputation...

The braille in the elevator is not a pretentious decoration. It is specifically designed to each floor, detailed to the transfer route, and even when an emergency occurs, the blind have detailed instructions...

The cashier girl had a strange gesture. Before leaving, the customer closed his hands and bowed. The supermarket had a microwave and a thermos. It was a free trial. The lunch box could be heated. If you buy instant noodles, you could add water...

Any supermarket toilet is free to pedestrians, and some products are even placed directly outside the store, and the drainage canals on both sides of the street are filled with various koi...
Chapter completed!