Finally, I came to a seafood shop. The door was big, the decoration was luxurious, and the domineering golden signboard was the most popular in the world!

Seeing more and more people, every stall was full of people, she could only sigh and said helplessly: "Forget it, you can't get the cheap ones!"

When I entered the store, there were all kinds of large aquariums, colorful and all available. The boss smiled and came up confidently: "As long as you speak, you will have whatever you want!"

"This is the Pacific Geoduck, Goddess Clam, you look at the big and succulent rainbow tube, and it looks like the nose of an elephant."

The boss enthusiastically grabbed a geoduck, which was as big as a fan shell, thin and crisp, with serrated teeth at the front. The water pipe looked like a fat and thick meat pipe. When it was looking for food, it stretched out, and it was shaped like a trunk.

Suddenly, he showed an inexplicable smile, and shaved his nose with his fingers. In an instant, an inexplicable liquid ejected out...

"What!" Xia Long and Xia Hu were shocked, and Johnson couldn't help laughing. The boss said lewdly: "Is it awesome to use shape to replenish the shape?"

Since childhood, geoduck has firmly fixed itself in the mud and sand, and has buryed itself with only the siphon tube to exchange matter with the outside world. The foot is highly degraded, and once the selected location is buried, it is unable to move again.

Collecting wild geoducks is a very hard work. After detecting the traces, you must use a special high-pressure water gun to wash out the thick mud and sand above, and then carefully dig out the geoducks.

"The most valuable thing is this thick elephant nose. Use a small knife to stick to the edge of the clam shell and carefully separate the clam shell and clam body."

"Remove internal organs, blanch the siphon with hot water for a while, and easily peel off the outer thick skin to reveal the white, tender and smooth body."

The boss said proudly: "The whole process is like a beauty who takes off her coat, giving you a silent invitation. Geoduck soaked in ice water can be used as a sashimi directly, and the taste is very crisp and tender, that feeling..."

Johnson raised his thumb: High, really high!

When choosing the two largest, the boss was more enthusiastic. He took out a long cylindrical thing from the water. There were huge bulges of honey in some parts, pink and tender flesh color, and the appearance was very...undescribable.

It was bulging in the water, and took it out, poked it with your finger, and it actually sprayed water and then shrank...

Xia Long and Xia Hu were stunned, and Johnson smiled and said, "This guy has a domineering name..."

"Chinese dickfish!"

"In fact, it is sea sausage, commonly known as sea chicken. According to legend, when the people of Fushan first entered the capital, the dishes were always delicious than others, and no one could guess what the secret was. When the chef was old and returned home, he could reveal the answer to everyone."

"The mystery lies in the sea sausage. Every winter when you return home for the New Year, you buy a large amount of sea sausage, roast it and grind it into fine powder, and take it back to the capital. At that time, the waiters and masters had a large towel around your waist, which can be used to wipe sweat and tables."

"The chef hid these fine powders in a big scarf and sprinkled a little when he was on the upper end. The taste was naturally very delicious. At that time, the cooking seasoning was limited, so sea steak powder was MSG."

"You are an expert." The boss's eyes lit up and flattered: "Cut the sea sausages at both ends to remove the mud and sand, clean them and cut them into sections. Boil the water until 90% open and add the sea sausages for seven or eight seconds, heat the onion and ginger and stir-fry the pot, add spring leeks, stir-fry for a few times and add a little salt to the pot."

"Crispy, tender, fresh, fragrant, smooth... It's not a word of pleasure!"

"You are looking at this, the root of the ass, poke it with your hand, hehehe..."

The chubby cylindrical shape has very fine wrinkles around it, and it feels like there are countless small tentacles. After the fingers are inserted, the small tentacles begin to wrap around and squirm like they touch prey, as if they want to swallow the prey deep...

The first of the legendary ten famous instruments - the shape of anemone!

Everyone understood and burst into laughter. Johnson walked to another water tank and said in surprise: "There are actually sandworms!"

I saw a large pile of about 10-20 cm long, with bright flesh-pink on the surface, naked and hairless, and stuff full of grid-like patterns on the body squirming...

"This is a baby, known as sea ginseng!" The boss said: "Growing on the coastal tidal flats is very sensitive to the quality of the growth environment. As long as it is polluted, you will never survive."

"These are the best sandworms in Guangcuntan in Danzhou. The best fishing of local fishermen when they float to the shallow sea water on the night of the moon, is the best fishing for sandworms when they are mating. It is good for kidney nourishment and yang to strengthen the selei!"

Johnson Chan chose a large basin with his own hands and smiled: "A small wooden stick pierces the abdomen of the sandworm, clean the sand and internal organs in the abdomen, and then repeatedly wash the slurry on the surface with clean water, add onion and ginger, and stir-fry quickly over high heat. It is as white as snow, crispy and sweet as in the mouth, and is very chewy, which is rare."

I heard that the boss is responsible for processing here, so he said domineeringly: "I'll help me with it later and eat it raw!"

"Don't look at these black things with rough appearance, rough appearance, thin appearance, like rice stem, and dragging a freely stretched and retracted tail. There are dense dark milky bumps at the end, and the shape can only be understood, not expressed in words..."

"It tastes better than the winter bamboo shoots on the mountain, so it is called earthy bamboo shoots along the coast."

"When boiled in clean water, they are all crystal clear, crispy, frozen and soft, delicious, sweet and fresh, smooth and refreshing. Take a bite and hold it in your mouth, cool, and take a bite, crispy."

"Paired with garlic, soy sauce, and northern vinegar, the taste is even more wonderful and the aftertaste is endless between the teeth."

"This is a earth dragon, the red tail is called a rouge tail. It is rare to see a truly wild earth dragon. Many five-star hotels use imported Vietnamese earth dragons instead. According to our locals, the effect of this earth dragon is like being able to open up the internal energy of the Ren and Du meridians, open up blood stasis in the body, promote blood circulation and remove blood stasis, and have both qi and blood circulation. You are lucky, only two of them."

"This is Xi Shi's tongue, smaller than clams and longer than clams, but not clams. In fact, it is a clam of shallow sea mud. The water pipe is very good and often sticks out of the shell, like a tongue, pure and soft, and tender."

"When men eat Xi Shi's tongue, they often fantasize that they are entangled with Xi Shi's fragrant tongue, and they really feel like they are kissing for the first time. They gently hold this delicate tongue, so soft and smooth that you can't help but feel moved!"

Johnson Johnson really admired the boss's imagination and packed it all. He still remembered that Mr. Liang Shiqiu tasted Xi Shi Tong in Shunxing Building for the first time. A bowl of clear soup was filled with a layer of pointed white things. At first, he didn't know what it was. The owner said Xi Shi Tong, and it felt smooth and soft in his mouth. After trying it, he was indeed well-known.

Needless to say, Aolong, King Crab, Abalone and Sea Cucumber, buy the best ones, go all out, 65,000 yuan, hand them over to the boss, and process them immediately.

The boss told the chef to do it with sincerity, and came to Johnson and whispered: "Let you see the treasure of the store?"
Chapter completed!