The Dragon Boat Festival is coming, and although the conditions in the countryside are worse, He Yuhan still wants to make some rice dumplings for his family.

There is no entertainment in the countryside in this era. He Yuhan also wants to enrich his life and let the children experience the joy of celebrating traditional festivals.

She hopes that the children's childhood will be richer and that they will mostly be happy when they recall it.

She and Han Yi first took the excuse to go to the town and brought back a lot of ingredients. Then, they and Han Yi first took the ingredients locally and went to the place where reeds grew by the river to pick a lot of reed leaves. They went home to wash the reed leaves and set aside for use.

He Yuhan is planning to make more rice dumplings of several flavors this time, and he will give some to the Gao family at that time.

This time, He Yuhan is preparing to make red date rice dumplings, bean paste rice dumplings, egg yolk meat dumplings, eight treasure rice dumplings and assorted rice dumplings.

Because the egg yolks are relatively few, the elderly also think it is too luxurious. He Yuhan is preparing to make only a dozen egg yolk meat dumplings, so that everyone can try it out.

There are more ingredients such as red dates and red beans, so she plans to make more red date rice dumplings, bean paste rice dumplings and eight treasure rice dumplings.

There are always red dates and red beans at home. He Yuhan made red bean paste first. He Yuhan put some osmanthus in it with the red bean paste made by himself. In addition to the fragrance of red beans, there is also the fragrance of osmanthus.

After the red bean paste was prepared, the children would eat more than half a bowl of them first. If Wen Jinyu hadn't stopped him, he would have not even eaten food.

Among the Eight Treasure Rices, He Yuhan wants to wrap several kinds of beans, as well as red dates, raisins, etc.

The ingredients in the assorted rice dumplings are also very rich. He Yuhan prepared diced pheasant meat, diced wild boar meat, diced mushrooms, diced bamboo shoots, etc.

And egg yolk meat dumplings are a combination of salted egg yolk and pork belly.

After soaking the glutinous rice, various ingredients were prepared, and He Yuhan and his mother-in-law made rice dumplings on the dining table.

Gu Qishen looked at such rich ingredients and said, "Don't say that the rice dumplings are not cooked yet, they are drooling just by looking at these ingredients."

Han Yixian said: "You can't eat too much when it's cooked. Don't forget that your stomach has to continue to grow."

When Gu Qishen heard this, he couldn't eat it happily and said, "No, I feel that my stomach is already healed now. Yuhan, can I eat more rice dumplings?"

He Yuhan smiled and said, "Your stomach disease is almost cured, but you should also pay attention. However, it is still okay to eat a few rice dumplings. You can try each one. But you can't eat more."

When He Yuhan spoke to Gu Qishen, he knew that he could not eat too much. However, today is the Dragon Boat Festival, and He Yuhan wants to make delicious food not only rice dumplings, but also other things that he can eat now.

Han Yixian had also learned to make rice dumplings from He Yuhan before. Although the wrapping is not very good, it can also be formed, at least it will not leak rice.

Because there are too many zongzi to make, Han Yixian also made zongzi with him this time.

Gu Qishen looked at Han Yi and felt it was not difficult to do it, so he washed his hands and asked to help make rice dumplings.

Han Yi first waited to see the joke and said, "Can you make rice dumplings? The rice dumplings must be wrapped tightly, otherwise they will either spread or leak rice. Don't cook the rice dumplings you made into rice soup by then."

Gu Qishen said: "I just don't know how to learn. Aunt Wen, you teach me, I can't let Yi laugh at me first."

Wen Jinyu smiled and said, "No problem, look at my actions and learn. It is also easy to make rice dumplings, you can get a few more.

But if you want to make a good look, you need technology. Look at Yu Han’s package, it is tight and beautiful, almost the same."

Gu Qishen watched He Yuhan's movements for a long time and tried to make a rice dumpling.

I don’t know if it was his clumsy or what. When he made the rice dumplings, his hands seemed to be disobeying their own orders. He imagined it very well, but the actual thing he wrapped was twisted and showed white glutinous rice, which made Han Yi laugh for a long time first.

However, Gu Qishen was not discouraged. He packed it and unpacked it. After several practices, he could also wrap it into a rice-free rice dumpling. Although the shape was a bit ugly, it was a success.

With qualified results, Gu Qishen became even more excited, and the more he would be, the better he would be.

Gu Qishen compared the one who made the best rice dumpling he made with Han Yixian and said, "Mine is not worse than yours. This is the first time I have made rice dumplings."

He Yuhan smiled and said, "Brother Gu is indeed learning faster. Brother Yi didn't make it so well when he learned to make rice dumplings with me."

Gu Qishen received He Yuhan's praise and looked at Han Yixian proudly and said, "Yixian, I'm more beautiful than you now. How about it? Are you convinced?"

Han Yi curled his lips and said, "Isn't it just the rice dumplings that look better? I can cook, do you? I guess you'll have a hot meal now.

I didn’t know who didn’t even know how to make porridge, which made Huayang so hungry.”

Gu Qishen thought that the scene at that time in City C was indeed very embarrassing, and immediately said unyieldingly: "Aunt Wen, Yuhan, I have time in the future. I want to learn cooking from you and let my son eat the food I cook in the future."

He Yuhan and Wen Jinyu were wrapping rice dumplings and listening to Gu Qishen and Han Yixian bickering.

He Yuhan smiled and said, "Brother Gu can do whatever he wants to learn cooking."

Several people made two large pots of rice dumplings of various flavors, and then put them in a large pot to cook.

As time passed, a fragrance of rice dumpling leaves wafted out, and then a fresh fragrance gradually mixed into the fragrance, making people drool when they smelled the smell.

The children were attracted by the fragrance and were playing in the yard. While playing, they also looked at the direction of the kitchen from time to time, hoping that the rice dumplings would be released early.

Gu Qishen and Han Yixian were also sitting in the yard, and the two were playing chess.

Gu Qishen smelled the fragrance in the air and said, "It smells so good. I have my credit here."

Han Yixian realized that since Gu Qishen left his original job and came to Beili Village, he felt a little relieved. The person who was originally calm and cold has now become much cheerful. It makes people feel that his mentality is younger.

He ate Gu Qishen’s horse with a snap and said, “It’s Yuhan’s credit for the taste. It has nothing to do with you, right?”

Gu Qishen laughed and said, "I think cooking is also quite fun. I am going to study it. I will also let you eat the food I cook in the future."

Han Yixian took Gu Qishen another cannon and said, "Then you have to work hard, we are all waiting to taste your skills."

After everyone's long wait, the rice dumplings were finally out of the pot.

Everyone couldn't wait to taste the taste.

Wen Jinyu first opened a bean paste dumpling. The bean paste was delicious when eaten alone, not to mention that now, with the soft glutinous rice and the fragrance of rice dumpling leaves, the glutinous rice absorbs the sweetness of the red bean paste and tastes really delicious.

The same is true for red date rice dumplings. The flavors of dates, glutinous rice and rice dumpling leaves are fusion. People who love sweets will definitely like them, especially children.

Gay men are a little worse about sweets. The first ones they eat are egg yolk meat dumplings and assorted rice dumplings.

The egg yolk meat is soft, glutinous and fragrant. The egg yolk and pork belly are combined so delicious that it makes people want to swallow their tongues.

The same is true for assorted rice dumplings. Gay men also like them the most.

While eating delicious rice dumplings and watching his son ate rice dumplings beside him, Gu Qishen suddenly felt very happy.

What else is he not satisfied with having his son and friends by his side and being able to eat such delicious food?
Chapter completed!