Chapter 53 Gold Chef(2/2)
Li Qingyang was overjoyed.
The boss hired a chef, so he no longer had to cook!
"Brothers."
Liu Wanshi bowed and said, "Please take good care of me in the future."
Jun Chang smiled and said: "Dudu, let me introduce you. The person in front of the door is the eldest disciple Lu Qianqian. This is the second disciple Li Qingyang. Next to him is the third disciple Su Xiaomo..."
Whenever someone is introduced, Liu Wanshi bows and looks very polite.
After the introduction, Jun Chang said with a smile: "The inner courtyard is being renovated. You and Qianqian should live in the same room first."
"Um."
Liu Wanshi nodded and smiled brightly.
Li Qingyang said: "Master, it's almost dark, isn't it time to cook?"
Liu Wanshi raised her little hand high and took the initiative to invite her: "I'll come!"
…
On the left side of the main hall is the kitchen. After Li Qingyang's renovation, it is still quite stylish.
Liu Wanshi tied her apron and picked up the kitchen knife on the chopping board.
"Head."
Li Qingyang, who was standing outside watching, whispered: "Dudu is so young, how can he really cook?"
Jun Chang smiled and said: "Judging from the way I hold the knife, I should be more professional than you."
Li Qingyang was very hurt inside.
Liu Wanshi's expression condensed, and she swung the kitchen knife with a "swish, swish, swish" motion, and suddenly there were streaks of knife light, which made people dizzy.
"Master!"
Jun Changxiao and Li Qingyang exclaimed in surprise.
After a while, the light from the knife dissipated, and Liu Wanshi nailed the kitchen knife to the chopping board. The onions, ginger, and garlic placed on it were still intact.
"Master, master!"
Jun Changxiao and Li Qingyang's eyes widened.
The array of onions, ginger, and garlic looks complete, but in fact it has been cut into pieces, but it is difficult to see clearly if they are too close!
This knife skill is awesome!
Liu Wanshi started to get angry and said: "It's too late, I'll fry the leftover rice for you."
"Yeah," Jun Chang said with a smile.
After the pot was heated up, Liu Wanshi added oil, added ginger, onion, garlic and other seasonings. Finally, she threw in the rice and stir-fried with a large spoon. The whole process was done smoothly and in one go.
After a while.
The smell of fried rice wafts out of the kitchen.
Chapter completed!