Japan, Edo.

Edo is not only the largest and most prosperous city in Nikawa, but also the largest city in Asia. Oedo Circle is composed of Edo and three neighboring prefectures, with 23 districts, 26 cities, 5 towns, 8 villages, with an area of ​​more than 21 o square kilometers and a population of more than 1.3 o million. It is a giant city.

These days, Luo Chen took his group to Edo and went to Edo Bay Rainbow Bridge Sky Tower Sensoji Temple, Shinnohachi Ikebukuro Shibuya Shinjuku Disney, etc.; tasted various delicacies, sushi sashimi tempura ri ramen soba noodles, kanto Japanese curry kaiseki cuisine, and various dessert snacks.

Everyone was very excited, but Luo Chen did not forget to explore Emilia's whereabouts.

Dragon Soul only said that Emilia's traces appeared in Japan and the area, and it is not certain which city and where it is.

Compared with China, although Japan and China are small, they have a total area of ​​378,000 square kilometers. Finding one person in a country is tantamount to finding a needle in a haystack.

That night, An Zhili booked a restaurant, which was recommended by Chen Qiuling. Chen said that the chef of that restaurant was a three-star Michelin chef. She had eaten it last time and thought it was great.

At the scheduled time, everyone came to this restaurant called Sanadaya.

Sanada's house has a very small area, with only 15 seats, and Luo Chen and his party directly account for half.

There are not many choices for the menu, you can only ask for a taboo, and the store provides a fixed meal (fixed meal).

This limits it is not that you can eat whatever you want. Even if you have money and the store does not provide it, you can only leave after you finish eating.

Three-star Michelin restaurants are so willful.

The quaint gentle decorative design and the quaint gentle gentle tableware have a delicate overall atmosphere and texture.

There are several types of fixed food: beef bowl (beef rice bowl) fixed food tempura fixed food fried chicken nugget fixed food sashimi rice fixed food Japanese fried udon fixed food roasted blue and white fish fixed food.

The combination of fixed food is Tamako roasted tofu vegetable salad fruit pickled miso soup.

For the beef bowl, poke the hot spring egg on the top with chopsticks, slowly flow out the golden and tender yellow egg heart, mix it with beef and rice, and put it into your mouth. The taste is smooth and layered.

Tempura is by no means an ordinary fried food. It embodies meticulous and precise control, achieving a perfect balance between oil and sweet water and fresh taste and taste, ensuring that the face is light and crispy, and the ingredients inside remain half steamed, locking in the original flavor, making it elegant, not greasy, sweet, fresh and delicious.

Fried chicken nuggets, under high temperature, the hot oil stimulates the chicken's deliciousness, tender and tough, with a crispy crust, but the juice in the meat is perfectly preserved, and it is full of aroma after taking a bite.

The seafood sashimi demonstrates the chef's sharp knife skills and the original taste of the ingredients. The thick-cut salmon is bright in color, plump and tender; the sweet shrimp is crispy and sweet and sweet, and the food is so delicious that it can't stop.

Fried udon noodles, the deliciousness and richness of each drop of soup are blended into the udon noodles, and the soft and smooth udon noodles are very satisfying to suck it into your mouth. The salty and fragrant vegetarian fillets bring a strong fragrance. Finally, it is paired with miso soup, which is quite refreshing and warming the stomach.

The salt-roasted blue and white fish uses pure natural rock salt and deep-sea blue and white fish. It is crispy, salty, soft, cooked and sweet, and is a delicious food on earth.

After eating, everyone felt very enjoyable, and Xu Zimeng praised him even more.

In fact, these dishes are very simple, but it is even more difficult to make simple dishes delicious. The simpler the more conventional dishes require the chef's skills.

Xu Zimeng said: I really want to meet the chef of this store.

Luo Chen summoned the waiter and said: Please come out and we should praise him in person.

Anzhili Translation.

The waiter said arrogantly: Sorry, the chef of Sanadaya never enters the vein hall.

Chen Qiuling nodded secretly. This store was like this. Last time, it was a Japanese entertainment industry big guy here to entertain him, but he couldn't see the chef.

Luo Chen said: So please tell me, and it is Luo Chen from Yunyin Farm in his shop.

The waiter said: I can pass the message, but I don’t guarantee that you can meet the chef himself.
Chapter completed!