The process of grilling in pits was learned when Ding Yu was shooting a documentary of the red-crowned crane here.

At that time, they had to wait for the red-crowned crane to fly back at night and learn to roast outdoor pits from a local fellow villager.

Ding Yu and his friends dug the shovels to rub the burned red charcoal and send it to the bottom of the pit. They flipped over the shovels and poured the charcoal into it.

Then, Ding Yu put a few bricks into the pit.

"Is this burning bricks?" Xia Ruchen leaned into the pit and looked into the pit, wondering.

"Yeah, the bricks need to be burned red."

Zhang Xiaoya modified and processed the food that was about to be grilled on the big table. Some food was too big, and Ding Yu was responsible for the command. Liao Benqing, Li Yuyang and Zhang Xiaoya, who could cook, processed it.

"I bought a lot of things, everything, why can I roast them all?" Ding Yu looked at the pig's trotters, pork ribs, pork belly, and even the little stupid chicken who cleaned up the hair.

"Cut the mutton into mahjong pieces, laugh, cut the pig's trotters from the middle, and the ribs are like this, and the pork belly is cut into the thickness of the coin..." Ding Yu said while laying the tin foil aside.

All the cut ingredients must be wrapped in tin foil.

Before wrapping, each food must be marinated with fine salt, pepper and other ingredients. After ten minutes, wrap the tin foil.

Although it is a barbecue in the wild, it has all the equipment and is hygienic. After all, these people live in the city and their stomachs are expensive.

Mei Yihong took a knife and packed the crucian carp by the lake, took out his internal organs and gills, and the whole fish was wrapped in tin foil.

After burning for more than twenty minutes, Ding Yu rubbed out the red bricks bit by bit with a shovel.

Then Ding Yu put bags of food wrapped in tin foil on top of the charcoal fire.

The one at the bottom is the one that is the least ripe, while the potatoes, vegetables, eggs, etc. that are easily ripe are on the top.

Then burned red and turned his head to press the food down.

Ding Yu saw that the large tabletop was big enough and round enough, so he turned the table upside down and pressed it at the entrance of the pit.

The whole pit roasting process is over.

Xia Ruchen smiled and said, "Throwing so many things in one go is a waste of time."

"Putting seasonings, the tin foil has been improved. In the past, there was a smoky smell, and the food surface was burnt hard shell. It tasted badly, and it was wasteful if it was thrown away."

Ding Yu did the whole process all the time, but the process was not complicated, and the rest was to master the temperature.

After about forty minutes, Ding Yu asked Liao Benqing to lift the big table, and a seductive fragrance came to his nose.

"Wow! It smells so good." Zhang Xiaoya squatted beside the big pit, smelling the smell coming from the pit, and her little mouth kept pursing, as if she was swallowing her saliva.

Ding Yu brought out bags of tin foil and picked up the tin foil with chopsticks.

The pig's trotters were all stained with tin foil, and it was a little burnt. In Ding Yu's opinion, the heat was just right.

There are a dozen of kinds of pit-grilled foods added up.

Mei Yihong took out the beer bottle box from the water. This season, the water temperature has been relatively cool, and the beer I took out tasted just right!

Xia Ruchen grabbed a piece of ribs and ate them while it was hot.

"Well, it's not bad. It has a smoky smell, and it's really different from ordinary barbecue. It's fragrant!" He praised while chewing the soft pork ribs.

Several people were not polite and couldn't wait to taste it.

One person held a bottle of beer in his hand, and Ding Yu raised the bottle in one go and said, "Come on, we rarely go to this place to have an authentic pit roast. Everyone, have a happy vacation!"

The beer bottles collided with each other and everyone started drinking.

"Mr. Ding, this pit roast is really unique. If we develop tourism projects in the future, this is a specialty!" Xia Ruchen ate a lot and then tasted it.

Everyone did not expect that Ding Yu would be able to master the heat of the pit, especially using bricks to press the food above it, which is extremely rare.

"In fact, in addition to digging holes underground, a real pit oven also needs to have hooks like roast ducks. The pits must be covered with yellow mud and tightened! If you want to use it for reception of guests, you must dig at least three pit ovens."

Liao Benqing never listened, and ate a lot of these grilled foods there. Eight pig trotters were cut into half, which was sixteen pieces. Liao Benqing ate six of them alone.

His appetite is amazing, and everyone knows that these people, but when he sees such delicious food today, he is considered to be a meaty one!

Mei Yihong said next to Ding Yu: "Xiao Liao is wrong today, he eats so hard."

Ding Yu sighed, "He felt so distressed when he turned grief and anger into appetite."

Everyone ate a lot, but there was a lot left, but Liao Benqing was not idle. In the end, there was no food left in the tin foil on the table, and he also ate a few pits of roasted eggs.

After finishing the food, Li Yuyang simply backfilled the pit and everyone walked around the lake.

After the alcohol dissipated, they took a bus back to Jimei Petroleum Hotel in Jimei.

Ding Yu deliberately lagged behind and walked at the end with Liao Benqing, who was holding a urn wrapped in white cloth.

"I'm asking for my relationship and I've found someone at Jimei Airport. You can take the jar tomorrow morning and fly back to Xishan Province."

"Brother, I..." Liao Benqing looked plain, but he couldn't escape Ding Yu's eyes.

Liao Benqing is kind and righteous, and values ​​friendship. When he hurt his master, he didn't know how long it would take to hold it in his heart. Ding Yu had been with him for so long and finally mastered his temper.

"You are just thinking about your master's wishes. Don't think too much. I think you will feel relieved after you meet your master."

Liao Benqing nodded embarrassedly, "I called my mother last night, and she felt very uncomfortable. After all, Meng Guofu was considered to be a kind of teaching me. I was angry at the beginning, and I also had a kind of resentment of betrayal."

"I understand, so, as long as you go back to the West and realize your master's wish, your heart will be untied. Go back, don't worry about it here, just say hello to your parents." Ding Yu patted Liao Benqing on the shoulder.

Liao Benqing nodded heavily, "I asked Assistant Zhang to help me book the air ticket. Brother, take care of yourself here. Let Li Yuyang be more attentive!"

Ding Yu said: "Don't worry,"

After returning from rebirth, he kept trying to break the way of heaven and see if he could find a way to travel back.

Although this sounds incredible, Ding Yu still wants to try it.

But that means that he wants to abandon the people in this world and the beautiful memories of this world.

Thinking of these people, Ding Yu suddenly felt a little reluctant.

This is how people adapt to an environment and want them to change, their hearts will definitely be in a state of turmoil.

What happens if you really go back? Ding Yu initially thought rebirth was a dream, but could this dream wake up?
Chapter completed!