In the Public Security Bureau, the police were very polite to Ding Yu.

This happened to be within the jurisdiction of the Commercial District Public Security Bureau. The two cars parked outside were donated by Boss Ding.

Boss Ding invested in a food factory in the city. With Yusi Education, department stores, and Yusi Electrical Appliances are all big taxpayers. If there is a problem with Boss Ding's personal safety, what is that?

Ding Yu unexpectedly saw Director Huang of Fendou Police Station. At this moment, he was already the deputy director of the Public Security Bureau. When he heard that the case had occurred, the victim was still Ding Yu.

He rushed from home in a hurry, but luckily Ding Yu was not seriously injured.

Otherwise, if something goes wrong in the area under his jurisdiction, Rong He knows him, the new director will definitely not be able to spare him.

Jiang Wei and his seventh uncle slowly woke up. Songjiang Public Security Bureau searched the files from a few years ago and was already suspicious of the huge money that had disappeared mysteriously. This time he found a clue!

Uncle Qi had to leave this matter in the bureau. Jiang Wei couldn't argue, and Lin Qiao was also summoned to the Public Security Bureau to take a record.

These three people couldn't get out during the Spring Festival, but the apprentices of the seventh uncle cried and complained, so there was nothing serious about it.

New Year's Eve.

Firecrackers were undulating in the morning, and there were three young men and a little girl Qin Mengyao in this independent villa in the city center!

Four orphans too.

Ding Yu went to the cemetery to burn paper for his parents yesterday, while Mei Yihong did a blessing ceremony, which was regarded as a greeting to Ding Yu's parents.

The company sent four women to cook for Ding Yu, but Ding Yu refused.

People have to celebrate the New Year, but they are not busy with the sky and go home.

Mei Yihong felt very fresh about the Chinese Spring Festival and took Qin Mengyao, who had woken up early in the morning to take a walk.

Li Yuyang still followed Ding Yu quietly, and Ding Yu looked back at him.

"Everyone says that poor people are afraid of the New Year, but they don't know that orphans are even more afraid of the New Year!" Ding Yu whispered.

Li Yuyang sighed: "I'm used to it!"

"This time, we are all adults. Live for ourselves!" Ding Yu patted Li Yuyang on the shoulder.

Ding Yu's news was hyped up. On the New Year's Day, relatives finally couldn't help it and called to pay New Year's greetings.

Except for saying a few words to his second uncle's family, Ding Yu hung up the phone: "Hey, hey, what a breaking signal!"

What have you done? Last year, these people didn’t have a single call!

During the Chinese New Year in Baijiang, you usually have a simple breakfast in the morning, which is not very grand, and can even be described as filling your hunger. On New Year's Eve, you still have to work on this day!

Ding Yu cooked a pot of noodles, each of them beat a poached egg, cut the roast duck brought back from Beiyan into shredded duck, and fryed it in a pan and heat it.

Another refreshing shredded cabbage was mixed.

The four of them were eating noodles with a big basin of noodles, and there was no left at all.

Mei Yihong started pasting the six pairs of Spring Festival couplets with him. The room was too big and there was no way to do so. The door, the second door, the bedroom, the kitchen, the warehouse, and the garage all had to paste the Spring Festival couplets.

The Spring Festival couplet was written by Li Yuyang. The font has a bit of Liu Gongquan's meaning, with a strong body and strong bones. Moreover, it has regular script and running script.

Ding Yu looked at it and kept nodding. Li Yuyang is really good at literature and martial arts, and he is much more steady and mature than ordinary young people.

Ding Yu drove the person away, and he couldn't resist these people coming to deliver New Year's goods.

Chicken, duck, fish, fresh seafood, and seasonal vegetables.

Fresh vegetables are the most expensive at this time, and cucumbers have increased to seven yuan per pound during the Chinese New Year.

Ding Yu is from all over the country, spring, summer, autumn and winter, and vegetables are available in all places!

Luo Jiang drove the car and moved back and forth six or seven times with two young men.

These were all mailed by 6 Chenxiang, You Jinbiao, Li Qianyue, Zhu Lieshan and others from all over the country!

Knowing that Mr. Ding was going to talk to his girlfriend and best friend to the evening, he also called him from all kinds of visits to his early years.

Ding Yu sat there after dinner in the morning and answered the phone, of course he did not delay his work.

He and Qin Mengyao were there to pick vegetables, pack ingredients, and write New Year's recipes, and were very busy.

The little girl Qin Mengyao was very happy. She could write most of the characters, and she was holding a pencil and listening to Ding Yu's narration. She wrote the name of the dish on the grid of the characters.

"Hey, I'm going to call you, wait, Mengyao, money and meat!" Qin Mengyao shook her little head and started writing.

"Don't worry, I'm writing a recipe, but you are not worried about Li Yuyang. Have a good New Year with your parents, don't worry about it here. Pot and pork dumplings!"

...

When Liao Benqing saw it, he said, "All right, this big brother's ambition today is a chef, he has no luck!"

He Huiying, Li Da, Zhu Lieshan, Qi Changzheng 6 talked with Ding Yu.

In two hours, Mei Yihong and Li Yuyang finished everything they should do during the Chinese New Year, and Ding Yu and Qin Mengyao's recipes were finished.

During this period, Qin Mengyao watched two episodes.

When Li Yuyang and Mei Yihong saw the recipe, they were stunned. Ding Yu's recipe was a combination of major cuisines across the country.

Four people and Boss Ding prepared a total of twelve dishes!

There are Guizhou cuisine that Li Yuyang is accustomed to eating, Taiguo cuisine that Mei Yihong likes, and even Tom Yum Gong Soup!

At 12 o'clock, Ding Yu went to the kitchen to work seriously, tied his apron and a white hat on his head, which was really like that.

Those three people who ate oranges, ate melon seeds, ate frozen pears, and frozen persimmons, became idle people.

Li Yuyang and Mei Yihong always went to the kitchen to check it out, and soon Ding Yu drove him out.

At around 3:00 p.m., Mei Yihong took out a lot of firecrackers, took a cigarette and lighter and went out, and arrived in the square.

The firecrackers for the New Year’s Eve dinner were crackling!

The long dining table began to serve all kinds of cold dishes, followed by a variety of dishes such as pan-fried meat, braised carp, steamed hairy crabs, spicy stir-fried razor clams, red oil beef, steamed baby cabbage and other dishes.

At this time, there was no drink suitable for children to drink, so Ding Yu used the newly-introduced juicer of the rainbow appliance to squeeze a southern orange juice for Qin Mengyao.

The children were greedy for sweetness. While Qin Mengyao was not paying attention, Ding Yu quietly put two tablespoons of rock sugar powder in it.

Ding Yu couldn't help but feel sad when he put rock candy. His son liked this when he was a child.

Qin Mengyao secretly saw Ding Yu putting candy, and she stretched out her cute little pink tongue and made a face at Ding Yu behind her.

When Ding Yu brought the orange juice up, she obediently picked it up and took a sip: "It's so delicious!"

Two bottles of Moutai liquor were placed on the table, and Ding Yu said to Li Yuyang: "Don't tell me about drinking tea. You may not drink wine a few times a year. Have two glasses today."

Li Yuyang said unexpectedly: "Li Bai's poems on wine are 100, and tea and wine do not conflict. I'll be half a catty today!"

Mei Yihong laughed: "I'm also half a pound. Although I like to drink, I can't drink enough!"

Ding Yu has been cooking for more than a year, and it’s okay!

Several people tasted it very well, but they didn't lose their skills.

Thinking about the past year of running around, Ding Yu was also filled with emotion after meeting the people in front of him.

Several people talked about the customs of celebrating the New Year when they were young, and there were indeed customs in various places.

Huahe doesn’t pay much attention to the New Year, and the dishes are rich. Except for Ding Yu’s personal habits, not eating chicken on New Year’s Eve, everyone’s tastes and styles are similar.

Of course, Ding Yu made hot prawns, steamed hairy crabs and other seas, and river food was still a hard currency for the New Year’s Eve dinner on the dining table at this time.

This wine lasted for several hours. Qin Mengyao had enough to get off the table and played for a long time. It was only after seven o'clock in the evening that the meal was over.

Li Yuyang and Mei Yihong went to wash dishes, Ding Yu and Qin Mengyao watched TV for a while.

At the beginning of the Spring Festival Gala, housewives and cooked men started kneading noodles and mixing stuffing. They had to eat dumplings for the New Year’s Eve dinner.

Mei Yihong didn't know how many firecrackers and fireworks he bought in the morning. He and Li Yuyang moved them for about ten minutes before they got them to the gate. Well, it was also in this architectural square in the city.

There is nothing new about the Spring Festival Gala. The four of them don’t like to watch it, so they go out to set flowers!

Some of the residents around them also bloomed flowers, but when they saw the formation of the small villa, they knew there was a good show!

Is this a small stall selling firecrackers and fireworks?

It is about ten meters long and more than one meter high, and it is full of piles.

"This family is so rich. That big firework that is more than one meter square is more than 1,800!"

“So expensive?”

"Of course, I have seen it in the commercial area where I sell firecrackers. The stall owner said that it was so bad that someone sold it. I didn't expect to see it again at night!"

The fireworks all over the sky are colorful, and Ding Yu looks at the sky and feels the arrival of the New Year.

In the fireworks, he and Meiqi Lin spoke on the phone. Meiqi Lin went home for the New Year at her mother's plea.

Lovesickness is like fireworks, fierce, but it disappears under the colorful light, making people feel regretful. The two of them talk to each other for a long time before they are finished.

Then Wang Jiaying called the other side of the ocean. The atmosphere there was also very strong, just now it was the morning of New Year's Eve.

Qi Yina's family has returned. She thought about coming to see it on the first day of the New Year. She also felt much more at ease when she knew that Ding Yu was there to accompany him for the New Year this year.

In this way, the fireworks bought by Ding Fuhao's family spent tens of thousands of yuan successfully attracted the attention of the people around them. It took more than two hours to set off the fireworks.

Ding Yu also made dumplings with three fresh stuffings, beef stuffings, and leeks and egg stuffings for everyone, and took a hot meal.
Chapter completed!