Chapter 61: The villain comes to the door

In the blink of an eye, the weather is getting colder. When you wake up early in the morning, you can occasionally see frost on the dead grass. Most of the leaves of the trees outside the city have fallen. The most beautiful one in this season is the wax seed tree. The leaves have changed from green to orange-red, and when they rinse and shake in the autumn wind, it brings up a red sea. Many trees with thick leaves are still green.

The business of Fulai Inn is getting more and more prosperous. Old diners all liked the latest dish of Fulai Inn, cabbage tofu. Cabbage tofu with chili peppers is served in a pottery pot, placed on a small stove, and placed it in front of the diners to eat and simmer. It is not limited to the amount, and it can be added as much as you eat. The price is also very cheap. According to people, each person costs two cents per person, and children can reduce it by half. This is Wang Kuang's idea. It's true that the cabbage that no one ate in the past is hot and hot. The annoying bitter taste does not taste too bitter. After adding chili sauce, it tastes a little different. Moreover, in this cold weather, the dishes are hot until the end of the meal, especially the tofu, which is more and more delicious. Pick a piece, put it in your mouth and stir it with your tongue. It won't work if you don't stir it.

When it is not so hot, swallow it in one bite, the heat flow will be mixed with the unique taste of old tofu and go down the throat and warm until the stomach. In a short while, the whole body will be warm. Moreover, the dishes in the cabbage tofu can also be added with other auxiliary dishes according to the guests' preferences, such as pilosula, taro, or affluent guests, pay more and add some mountain mushrooms. Some diners simply bring their families to the inn to eat, and they don't turn on the fire at home. If the days are wider, just order two more; if the days are tighter, just order cabbage tofu, which can be full and warm the stomach. Moreover, Fulai Inn will also selectively allow diners to use rice, eggs, goose eggs, etc. to exchange for food. In other words, as long as the ingredients are available for Fulai Inn, they can be exchanged for food, and the price is fair.

The result is that whenever it is time to eat, even tables and stools are placed on the street outside the inn. Many diners are carrying their families and carrying their backs to make a name for themselves, which has become a scene in Jian'an. At this point, some people still have to wait for some time to get seats. Fortunately, the people are simple and diners who are sitting and eating will speed up their dining speed when they see someone waiting for seats.

However, there is a seat that no one goes to sit for even more people. Everyone knows that it is the seat of the little boss. Maybe when will the little boss sit? Although the inn did not stop others from sitting, a friend received the instructions of Wang Kuang, and even led the guests to sit there when there were too many people, but when the guests saw the seat, they would refuse with a smile and rather wait. Of course, there were also the new diners who came, who were led by the guys and would sit down. At this time, the diners next to them often reminded each other twice.

Most of them would get up and wait for other seats to be vacant, but some people would not get up and continue to sit there because they were attracted by the guys. At this time, if Wang Kuang came out and saw his seat being seated, he would go back and go to the backyard to tease Dabai and Xiaobai, or run to the Eyuehe shop to sit. Those who eat mutton soup in the Eyuehe shop are from Jian'an. Most diners from other places don't know that there is such a place to go. This is probably the predecessor of the delicious local snacks in the later generations that only locals can find.

On that afternoon, it was still early and the inn was not full. Wang Kuang brought the plates he had prepared and a pot of warm wine and sat in front of the seat. He was young and controlled by himself. In addition, Sun Mingqian and Shopkeeper Sun did not allow him to drink so much. Now he is almost adult. Sun Mingqian doesn't care whether Wang Kuang drinks or not. Wang Kuang himself has this sip and then started to eat it gradually.

When the diners saw Wang Kuang coming out, they greeted him one by one. Wang Kuang also smiled and answered one by one. Then they sat down and continued to listen to their swearing.

Half the wine was eaten, the number of diners gradually increased. The door was full. The guy started to set up tables and benches at the door of the inn and set up a shed.

"Oh, aren't there any seats here? Boy, eat quickly, a certain little boy is waiting for this seat." A sudden statement made Wang Kuang, who was originally casually listening to bragging while thinking about what to do next.

There were two people standing at the table at some point, and they were probably wearing one master and one servant. The young one was about in his early twenties, wearing a blue silk cotton robe, and a piece of jade was rarely decorated on his head. Look, he should be a little boy from a wealthy family, but looking at him, he should not be from Jian'an. If this were from Jian'an, he would not be so bad. Even if he came over, he would have just gotten close to Wang Kuang and then went to another place to find a seat.

The person who spoke was a servant-like man, but his appearance was very consistent with the standards of good people in later film and television works. His face, nose, eyes and eyebrows were all very clear. He looked full of righteousness. Wang Kuang, who had been poisoned by later film and television, didn't react for a while, why did this say come out of such a person's mouth?

Seeing that Wang Kuang didn't move, the national face was a little annoyed and said again: "What? I didn't understand? I asked you to eat faster. Or you can free up your seat now, and the money will belong to you." After that, he threw the money on the table, and the money fell on the table and turned over, and half of it was placed in the platter.

"I have to sit down when I have to eat wine, it's not that there is no room for free." Wang Kuang just sat on the side of the wall, and there were three empty sides: "Also, this hanging is not enough to pay for the vegetables you have dirty, so I have to wait two hangings." Two hangings are only 200 yuan, and it's not that Wang Kuang deliberately asked too much. The platters are all good things, braised duck tongue, braised pig's mouth, braised fish lips, etc., which are extremely expensive ingredients. He spent time specifically to braised them. He soaked them in three soaked in just marinade.

After three nights, after braising, they specially smoked rice and then used the braised soup again. It took a lot of effort to make it. Generally, only during the New Year Festivals, Wang Kuang would make some good things like this. This time, because of the millstone balls, the three of them were very popular among the three of them in the third year of high school. Moreover, after Wang Wu had eaten ant powder and good buns for more than a month, he could gradually get down on the ground with crutches, so Wang Kuang was happy and made a pot.

"Oh. I'm still wearing a nose for you? You dare to hang two times with this dish of broken food? I'll let you eat it!" When the national face heard that it was about to hang two times, it immediately got angry. It picked up the platter and put it on the table, and then snatched the wine pot in Wang Kuang's hand and spilled all the wine on the ground. Then he put his waist on the demonstration and stared at Wang Kuang: "Do you leave or not? Let's get the seat open now. This money is yours. Don't think about it if you're too late!"

From beginning to end, the young master who was the master didn't say anything after the decision, just looked at it coldly. In his opinion, the servants could quickly settle the small matters and he could quickly sit in his seat to enjoy the food that is said to be the number one in Jiangnan. As for Wang Kuang's feelings, he would not feel at ease. He just dressed more brightly? Isn't he the child of a rich family? Isn't he just a underage boy? These are not problems.

The diner next to him wanted to come up to persuade him, but when he saw the evil servant's posture, he didn't dare to say anything. It was probably because of such a fierce person. If the governor, the young man from the county magistrate came, they would come forward and say a few words. But the key is, who does not recognize the young man from the governor's family? Such a thing would not happen at all.

Sun Er was coming out of the kitchen. When he saw the quarrel, he pulled the thin one among the two ropes hanging behind the door. Suddenly, the entire inn jingle and jingle sounded crisp copper bells everywhere. The copper bell had been set up last year and had not been used. The thin ones would only ring on the food section. If it were thick ones, even the guest section would ring. Several times Sun Er was itchy and wanted to pull it, but he was afraid of teaching Wang Kuang a lesson. This time, he finally got the chance to use it.

Before the ringing stopped, six or seven guys rushed out of the kitchen from the upper floor, from the door, and even Master Kuang Da and Master Wang who were supposed to be cooking in the kitchen also copied a spoon and ran out. Li Dadan is now the manager of the second and third floors. He should be on the second floor, but he was the first to rush down.

Li Dadan rushed down and ran to the door first. He grabbed the general's stick in front of Sun Er, and jumped to Wang Kuang in three or two steps: "Who doesn't have eyes?"

Looking around, he finally saw the master and servant. Li Dadan swung the general's stick and was about to sweep it over. Wang Kuang was stopped: "What are you doing in such a big battle? Just a little conflict."

The general stick that Sun Erping had used to was taken away by Li Dadan first. In desperation, he put Manager Sun on the counter and took the bamboo stick for picking curtains and ran to Niu Dadan and complained: "You go find other items, how can you steal mine?"

Li Dadan didn't swing it out at once, and was a little annoyed that he was slow to swing, and replied to him angrily: "Why did it become yours? Whoever copied it first?"

The master and servant were also frightened when they saw such a big battle. The young master quickly pulled the national face and pulled it in front of him: "What are you going to do? Is there any other way to the king?"

The face of the Chinese character is also a little scared, and he opened his arms and protected the master with a timid and timid voice, "Who dares to move? Do you know who this is?"

"No matter who you are, you dare to offend the little boss's food and overturn the little boss's food. Even if the king of heaven comes, he will beat him back." Li Dadan was even furious when he saw the overturned dishes and wine on Wang Kuang's table this time. He lifted up the general's stick in his hand and put it down. Due to Wang Kuang's previous drink, he never swung it out.

"Why? Don't dare to hit him?" Seeing that Li Dadan dared not swing the general's stick, he became bolder again. He straightened his body and raised his waist again: "Are you hit him? If a little boy shortened a hair, he would completely close your inn!"

When Sun Er heard this, he was happy and stepped forward and slapped his staff on the shoulder of the national face: "What are you going to hit you? What are you going to hit you?!" With Sun Er taking the lead, everyone rushed forward. Li Dadan saw that Wang Kuang didn't want him to use the general stick, so he threw him aside, rolled up his sleeves, lifted a corner of his robe and tied it to his waist, and squeezed in and kicked it. The diners next to him were already very dissatisfied with the two of them, but now all the leaders rushed up with a whistle. After a while, the beaten heard the two of them begging: "Stop, stop, stop, can't we compensate?"

Wang Kuang didn't want to make a big deal, but he was angry that if the threatened to close the inn, he didn't stop everyone. Seeing that they had surrendered, he called everyone. At this time, the two of them were already bruised and swollen, and the robes on their bodies were also broken and broken. I don't know who the jade on the young master's head was pulled away, and he was wearing it with his head tilted.

"If I had known this, why should I have been there?" Wang Kuang looked at the two of them with a smile.

Seeing that everyone finally stopped, the young master signaled his national face, took out a hanging of money and placed it carefully on the table, and ran away in shame.

"Little Dong family, these two guys are afraid they are unwilling to accept it. I'm afraid they will still call someone. Did you see that the little husband never said a word. He is a tough guy."

"Don't be afraid, soldiers come and generals are blocked, and the water comes and soil is flooded. I'm sorry they can't jump anywhere, they're all dispersed, and they go whatever they should do. In addition, all the guests on this floor just folded their wine and food." After Wang Kuang ordered, he bowed again: "I thank you for your help. If you finish eating, please click back quickly. These two people are afraid that they will be unwilling to accept it, and they may even pick someone up."

"Where is the little boss? I can help the little boss a little, that is my blessing. I am just ashamed that I failed to help him in time, which made the little boss insulted. I am ashamed of the fact that I have given the wine and food in half, and I am ashamed of not accepting it." An old man who often came from among the diners said repeatedly.

"Haha, if you help, it's helping, no matter what order, if everyone looks down on Fulai Inn, they will come to eat wine in the future, so I can make more money in Fulai Inn." Wang Kuang's words made the diners smile. I had never seen anyone who said that they wanted to make money from others in a blunt way, but it was willing to make this money by Fulai Inn. Who made the wine and food good and the little Dong's family harmonious?
Chapter completed!