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Chapter 557 busy with barbecue

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After Wang Kuangcai said that Xu Guoxu was so dying, Huang Da interrupted again: "What the little boss said is right. The Lanling families have been cleaned up by the inner government and dare not ask for their livelihoods. They also sold their houses and shops at a low price. They rolled up the bedding early and ran to the border. If they hadn't stopped them, these people would have lost all their bodies.

Wang Kuang looked at Xu Guoxu, and Xu Guoxu said embarrassedly: "Who told them to provoke Erlang? If they provoke Erlang, they would provoke a certain family. You are also a great man. If you don't stop him, you can really make them lose their bones." His words are not exaggerated. Although he does not control any violent institutions, the power of purchasing power in the inner government is all in his hands. He lets out a word. Those families who want to do business with the inner government still have their lives to get into Lan Ling's guy? They will never give up until they kill him, and they will not leave any handle.

Wang Kuang didn't say anything anymore and patted Xu Guoxu's arm: "Don't think about those troubles, just eat our own raw." Then he started to get busy with the oysters in front of him, and never think about those things again. What's the use of thinking? In the world, no matter how low-key you are or how kind you are, there will always be people who don't like you, and there will always be people who want to make you jealous. The Lanling incident has been solved, but in the future, there may not be any more people from Hongling Heiling to fight against you. There is no other way, just step on one person.

The Jian'an soldiers who sent oysters were naturally reluctant to leave. They knew that the little boss must have a new way to eat it, otherwise Xu Guoxu would not have yelled not to catch fish, but instead prying oysters and digging clams to catch crabs. Therefore, after they sent oysters, they waited next to see how the little boss made oysters, and then they learned to make some food themselves. If it was really delicious, there would be a few more flavors when they went to sea.

Moreover, these Jian'an soldiers also knew that the little boss was together. Sometimes they would accidentally say things that they didn't want outsiders to know, so they stood four or five steps away, and faintly isolated the others. The sea breeze was blowing, and the surrounding sound was noisy four or five steps away. If they spoke quietly, they would not be heard.

Wang Kuang took the short dagger handed over by Huang Da and quickly pried open the oysters. Although the oyster shell was irregular, it had two petals. One was relatively flat, and the other petal was concave inward. Oyster meat was usually fixed on the concave petal with two keys. Although Pi San's mouth was hard, he was not the kind of person who deliberately made bad things. Xu Guoxu asked him to carry the barbecue grill, and he carried the carbon fire together, and the barbecue grill also moved the carbon fire from the stove. Therefore, Wang Kuang didn't need to make a fire at all, and he could roast it directly. It was also the sea breeze that blew from carrying it over to now, but in just one or two cups of tea, the carbon fire was already very strong.

Put the oysters on the barbed wire mesh, and in a short while the oysters that were originally not much juice began to leak out the juice. When they came into contact with the roasted oyster shells, it made a sizzling sound. This is the so-called radiant edge. Wang Kuang waited for a while before pouring some wine on it. He scooped a spoonful of garlic paste from several cans of seasoning sent by Mr. Kuang, and evenly spread it on the roasted oysters. The amount of garlic paste depends on the personal taste. In fact, the seasoning is still secondary, and it mainly needs to play a sterilization effect. Because it is impossible for such roasted oysters to be really cooked. The volume of really cooked oysters must be reduced to at least one-third of the original size, and in that case, the taste and taste will be much worse.

In fact, any soft products, including shellfish or snails, only have a good taste and good taste when they are half-baked. If someone thinks in his mind, there are parasites, bacteria, etc. and have to be cooked thoroughly before eating, the gray croaker should advise him not to eat it. First, it will waste food, and second, it will not feel good, and it will leave a psychological shadow.

For example, crocuses, whether they are crocuses or blood clovers, they are only sucked in boiling water. After the shell is slightly opened, they have to be sucked up and eaten. At that time, the taste was the sweetest, but eating that way is strictly speaking, it is not even half-baked. It can only be considered a scalding of the clover to death, but it is all raw.

After adding the garlic paste, Wang Kuang waited until the garlic paste was slightly steaming and clamped the oysters with iron. Xu Guoxu, who was on the other side, had too much time to wait. He had food. He had long forgotten that he had just been "sarcastic" by Wang Kuang and Huang Da, and he snatched two of them in a hurry: "This is from a certain family, this is from a certain family, this is from a certain family, forget it, let it be eaten by you, and a certain family is too lazy to grab it with you." It turned out that Huang Da also reached out to him.

Seeing that Wang Kuang was a little too busy, Tuhu and the others had seen Wang Kuang roast on Erlao Island and tried it a few times. After basically mastering the key points, they also moved the barbecue grill to help with the roast. In any military camp, there would be nothing missing. This is also due to tradition. In the cooking methods of the Tang Dynasty when Fulai Inn came, the taste of roasting was the best. Therefore, whether it was a military camp or an ordinary family, one or two barbecue racks were always prepared. In the homes of those who were not able to prepare, they could always find one or two large stoves for roasting. The difference was nothing more than that after Wang Kuang came, the barbecue grill was improved, so it was easier to carry and boost the heat.

Not only Tuhu, but also the Jian'an soldiers who followed Wang Kuang had already scattered into all corners when Xu Guoxu was yelling to pry oysters, and carried the barbecue grill early. As more and more soldiers lost the wine order, they all pried the oysters up. In a short while, they all roasted them. No one cared about the first batch, but then the second batch and the third batch were snatched up, just because the oysters didn't taste much when they were roasted. In addition, when the sea breeze blew, there were rich chefs cooking dishes next to them. Even if they really had the taste, they would have dispersed or mixed in the taste of other dishes. In this way, unless the nose of a foodie like Xu Guoxu could catch such a small bit of taste, others didn't notice it.

But as more and more people were eating, everyone began to turn their attention to these barbecue grills. After eating, some soldiers began to think that those who lost alcohol were slow to pry, so they ran to pry them up. Fortunately, there were still many reefs. Although it was at the estuary, the water was not very salty, half of the sea water and half of the river water. The growth of oysters was not as good as the outer sea. But in recent years, they had accumulated a lot of people who had not been prying. So many people had not prying them yet (I found a bug here. There were no oysters and clams at the estuary, but there were clams. But if it was changed, it would be very different, so everyone turned a blind eye. Just think that the open space was facing the sea water).

Wang Kuang didn't roast a few of them. Except for Xu Guoxu, a foodie, who ate more than a dozen in one go, he and Huang Da stopped after eating only five or six of them. At this time, Jian'an Bing brought a pot of clams over and said, "Little boss, can this be roasted?"

"Yes, why can't it? As long as you are not afraid of getting sanded, just bake it and eat it. Just sprinkle some wine, and you don't need to add anything else." Wang Kuang smiled. Jian'an Bing almost inherited a lot of cooking skills learned from Fulai Inn from his own family, but Wang Kuang also had the intention of taking the exam at this time, and there was also the ingredients that allowed Jian'an Bing to show off his skills.

In recent years, the Jian'an army and the Xishan Yulin were almost the targets of the Tang army's scrambled to snatch the soldiers. Because only the soldiers from these two places, as long as they had a fire note in their hands, they would not starve them to death even in the snow and ice. They could still eat more than those soldiers with sufficient supplies. Even if there was no fire note, they would not be able to defeat them. Wang Kuang made fire by drilling wood based on wheels. Almost every soldier could make fire. As long as there was dry grass, broken hemp and hardwood, they could also create fire. In the weather conditions of ice and snow, as long as there was ice and sun, these soldiers could practice with a piece of ice and practice it. Whenever they shine against the sun, the fire would rise.

Therefore, if the comprehensive combat power of soldiers from all over the country is ranked at this time, the Jian'an soldiers will undoubtedly be the first, because they have been with Wang Xian in the Boy Scouts for several years since childhood and have been practicing for several years. The current Jian'an Scouts are led by Chou Chou. When Chou Chou becomes an adult, they will hand over to Xiao Wang Sheng to take over the baton. Therefore, in recent years, whether it is the survival ability in the wild, the effort of foot and hands, the Jian'an soldiers must do so.

Many soldiers were stronger than other places; while the soldiers from the Yulin Camp in Xishan were influenced by the soldiers who returned from the rotating position in Jian'an. They were also far superior to those in other places in terms of survival ability and cooking skills in the wild, so they could rank second; as for the third, of course, the Jianzhou navy was the only one. They won two Japanese as big as Jianzhou with hundreds of people, and it would be impossible for others to accept it. Hou Junji was so awesome, but he would have to use 30,000 soldiers to take one Gaochang County.

Jian'an Bing is Jian'an Bing. When Wang Kuang said this, he didn't answer. He laughed and went back with a laugh. They all knew how to make shellfish spit out mud and sand as soon as possible. They just threw two slices of ginger and dripped two drops of sesame oil into it. In just half an hour, the mud and sand would be almost spit out. As for the fact that there was still a little mud and sand, it was nothing to soldiers who were used to suffering. I hadn't eaten anything before when I was in the Boy Scouts? If there was no food to serve, I would wash some pebbles in the river and stir-fry them with seasonings. I would also make a lot of rice. So this little mud and sand is really nothing.


Chapter completed!
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