Chapter 105: The Young Master (Part 2)

There are only a few people in Chang'an who can be called a young master. Wang Kuang secretly glanced at the bearded man, guessing in his heart that the other party was: he was generous, not care about the details, and had such thick lines. It was probably from the old Cheng family or the Yuchi family. The other important officials of the Fenggong family did not seem to be so extensive. The two followed behind were gentle and didn't speak, and Xu Guoxu didn't say it, and he didn't know which one it was, but it seemed that he was still led by the beard. After reading too much time travel, Wang Kuang had some understanding of these **s, otherwise, with his pitiful history, he might not even know who was hung in Lingyan Pavilion.

At this moment, Xu Guoxu led the conversation to Wang Kuang. Wang Kuang knew in his heart that this was a chance to get to know these second-generation officials, so he stood up and bowed: "Some things that cannot be as elegant as the hall will make the young master laugh."

"Why can't you enter the Great Hall? You guy speak so hard, can you not have to eat?" Wang Kuang glared at Wang Kuang with dissatisfaction, but he never stopped eating. He was speechless, but he was speechless. Fortunately, he was loud and could hear what he said.

The two behind him picked up the barbecue and ate it without hesitation. It was like a wind and cloud. In a flash, most of the roasted meat was gone.

"Have fun, please." After chewing the last string in his hand, the beard patted his belly: "You guys, why are you so stunned? Why don't you put it on?"

"Set it, put it." The two were also full of oil. When they heard the beards yelling, they woke up and brought something with them. They couldn't eat others for nothing. They hurriedly shouted, but they felt ache: It's a pity that my food was snatched from the old man's mouth. You guys are in vain.

The servants who were carrying food boxes behind hurriedly came forward, cleared a piece of land next to the barbecue, laid a felt cloth, and carefully lifted the food box up and opened it. They took out a few very exquisite black porcelain bowls with lids like treasures, lifted the lid and placed it on the felt cloth, and then picked up a few jars of wine from another food box.

Lin Quanmiao and Xu Guoxu looked at the food that was put on. Lin Quanmiao was not familiar with them, so he could only hold it in his mouth. His face turned red. Xu Guoxu was not polite: "My husband, you are too small, and these foods are so painful. To be honest, I'll tell you the truth. The food you brought is tired of eating. Besides, some of your methods are not authentic enough." He saw a few guys yelling and thrusting.

"What? You said you're tired of eating it? Take a closer look. Look, this is Jinling Ban Duck. This is the braised food from Jianlin Restaurant. This is meat dumpling. It's no need to mention Jinling Ban Duck. I still exchanged it with an iron arm bow from the old man before changing it. The braised food at Jianlin Restaurant is not available every day, and it's still the best one that's reserved. It takes two days to make it. It's said how many braised food is soaked?" Beard was unhappy and pointed to the food on it. When it comes to braised food, I probably couldn't remember what to say, so I turned around and asked the two "followers".

"Three soaks and three braised rice." One of the two was still chewing in his mouth, and his head was not raised, and he responded in a vague way.

"Yes, it's just three soaks and three braised rice. It is said that the recipe for braised rice is a secret of Jianlin Restaurant. There is only one in Chang'an, and there is no other semicolon. There is also this meat dumpling, which is also a new food that Jianlin Restaurant has only been released in the past few days. Ordinary people can't buy it. You foodie dare say you are tired of eating it? You said you are not authentic?" The more you say your beard, the louder you voice, and you grabbed Xu Guoxu's robe and pulled him in front of you. Almost raised him above your head, and glared at Xu Guoxu with wide eyes. Others were afraid of Xu Shaojian, but he was not afraid.

It would be fine if he didn't yell. The more he yelled, the more Lin Quanmiao couldn't hold it in. He pulled Sun Jiaying's sleeve and bit it tightly, and then he forced himself to laugh. Sun Jiaying had to cook, and he was more straightforward, or had a big nerve, but he didn't react and continued to grill the meat. Wang Xian was young and had never dealt with the nobles, so he had no scruples. He could not help but run away and smiled.

"Mr., let go, let go, I'm almost breathless." Xu Guoxu spent all his efforts to break free from his bearded hand, pounding his chest with one hand, and pointing at Lin Quanmiao: "This Lin Quanmiao, Lin Xiucai, is the nephew of the owner of Jianlin Restaurant." He pointed to Wang Kuang again: "Mr., you have spent an iron arm bow to exchange for the Jinling duck, which was brought by the Wang Erlang. Also, the braised recipe you mentioned was created by Wang Erlang. Now, I don't eat three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soaks and three soak

All I had was takeaway, and my own food was even more refined than this." Finally, he pointed to Sun Jiaying: "As for the meat dumplings, it was learned by the Sun family that the Dalang of the Sun family improved from Wang Erlang and passed on to Jianlin Restaurant. Oh, by the way, the several signs in Jianlin Restaurant were all created by Wang Erlang." After saying that, he saw his bearded eyes wider and wider, and Xu Guoxu's waist gradually straightened: "Do you still say the food you brought is authentic?" After saying that, he swung his robe sleeves with smugness, his neck tilted, and his nostrils were raised high, almost reaching the sky.

"Oh my god, I really don't know Mount Tai. I offended him just now. Don't blame Xu Shaojian, I'm just a thick man." The bearded man was stunned for a while and came to his senses. He quickly reached out to smooth out Xu Guoxu's wrinkled robe: "Xu Shaojian, please recommend me to me? But I heard that Wang Erlang came from Jian'an and cooked delicious food and could also recuperate. Queen Changsun recently heard that she looked good." This guy changed his words too quickly, first he was a foodie, then he was upgraded to Xu Shaojian, and finally became "You old". His ability to change his mind and his thick skin made Lin Quanmiao sigh.

"I dare to ask if it's the young master in Duke Lu's mansion?" No matter how stupid Wang Kuang was, he guessed that the bearded man must be Cheng Yaojin and Cheng Zhijie's son. Cheng Yaojin's thick skin is famous in history. Like father, he must have a son. This is undoubtedly the boy of the Cheng family. Since he is called Xiaogong, he is Lao Cheng's eldest son. But he doesn't know whether the eldest son of the Cheng family is Cheng Chumo, Cheng Chuliang or Cheng Chubi? Lao Cheng and the Yuchi family each have three sons. This characteristic is easy to remember. As the saying goes, birds of a feather flock together, so most of the two followers are from the Yuchi family. I don't know whether the son of the Yuchi family likes to sing opposites only for his father or to everyone. Among the two followers, one seems taciturn. From the meeting to the present, he has not said a word, and the other's thick skin is comparable to that of the old Cheng family.

"Oh?" When the bearded man heard Wang Kuang's conversation, he pushed Xu Guoxu away: "You foodie, it's not good at all. You have to take some advice. Look at Wang Erlang, who is far away in Jian'an, has heard of someone." Well, he got the opportunity to talk to Wang Kuang, and "You old" immediately became a foodie again.

"Is it Cheng Chumo, why did Erlang hear of me?"

"Although I live far away in Jian'an, who is not a Tang Dynasty who doesn't know that Duke Lu is generous and outspoken? I saw that the young master is quite consistent with Duke Lu's style, so I guessed it boldly." Seeing that Xu Guoxu and Cheng Chumo were also fighting, it can be seen that Cheng Chumo did not think of despising the eunuchs. His familiarity with Xu Guoxu should be comparable to that of Lin Quanmiao. And it is estimated that both of them got together because of their delicious food, but Wang Kuang felt strange that,

In theory, Xu Guoxu should have kept a certain distance from these wealthy families, but how could he get along with Cheng Chumo? He didn't know that Lao Cheng made a fortune by a commoner and was not the same as those aristocratic families. In order to counter the influence of the aristocratic families on the court, Li Shimin intentionally or unintentionally supported ministers from civilian origins. The eunuchs were not allowed to make friends with foreign ministers. The implementation of this is only aimed at those aristocratic families, so Xu Guoxu got close to the old Cheng family, and Li Shimin turned a blind eye.

Everyone loves to listen to beautiful words. Cheng Chumo heard Wang Kuang praise his father for being generous and was happy from the bottom of his heart. He quickly pulled Wang Kuang to sit on the felt cloth: "Come on, I will introduce you to you. This is Yuchi Baolin, and he is also a foodie." He pointed to the one who replied to him before, "Three soaks and Three Braised". Yuchi Baolin's mouth is not idle yet, stuffed, and grinned at Wang Kuang and continued to work hard.

"This is Qin Huaiyu, I don't like to talk much, Erlang, don't blame me." Cheng Chumo pointed to another silent "fellow" again, and Qin Huaiyu bowed to Wang Kuang, but still didn't speak.

Wang Kuang's thoughts were no longer on Cheng Chumo, because when he saw Cheng Chumo's entourage bringing out something from the load he was carrying, Wang Kuang's heart suddenly pounded: Jade Emperor, Buddha in the sky, God, is this true? He didn't care about the rudeness, jumped up and rushed over to hold the thing and asked Cheng Chumo: "Where does this thing come from?"
Chapter completed!