"Wow! Every dish looks delicious!"

Looking at the table that was rarely seen, Xia Kui almost glared at her eyes, looking like she was holding up her chopsticks and drooling.

But no one else took off his chopsticks, so Xia Kui had to endure her appetite and dared not take action.

Seeing her cute little face that was almost saliva, Jiang Yun, who was sitting next to Xia Kui, took the initiative to pick up chopsticks and put them into her bowl, and said with a smile: "Do it, everyone here is my own people, there are not so many rules."

Although the name of "Cornado Poison Pill" looks very strange, it is essentially just "Cornado" fried "lamb belly". You can also see the special patterns of the lamb belly similar to rag strips on the plate.

"Oh oh! Then I'm welcome!"

When Xia Kui heard this, she immediately smiled and picked up the thing on the plate and put it into her mouth happily.

Crack! The moment I bite, the crisp taste was accompanied by the fragrance of mutton, the aroma of white pepper and the oily coriander exploded in my mouth. Every time I chewed it, I felt a refreshing feeling, and the taste was simply amazing.

Xia Kui was having fun eating here, and Jiang Yun asked with a smile: "How is it? Can you tell me the mystery of this dish?"

"This...it's my first time eating it, but the shape and taste of this dish seems to be similar to that of a beef bailey? But it doesn't taste like a beef?"

Suddenly, Ma Tianjiu, who was standing beside him, also smiled and said, "Yes, this is the crispest part of the sheep's belly, called 'sandan', and this part of the beef tripe is called 'baiye', and what you eat is the crispness and taste of this part."

"So that's it." Xia Kui smiled while eating it in big mouthfuls: "This dish is to blanch the dan in water and remove the fishy smell, then simmer it over low heat to make it taste. When the taste is best, add pepper, shredded green onion, ginger rice, garlic and coriander sections and stir-fry evenly, then pour sesame oil into a spoon and serve on a plate, right?"

Alas? After hearing Xia Kui’s explanation, Ma Tianjiu was stunned for a moment.

But before he could finish his life, Xia Kui continued, "This pepper tastes very special... It is a freshly ground pepper after baking, and two or three kinds of peppercorns are mixed in it?"

While eating happily, Xia Kui said a few words but she lost all the shorts of the dish.

The most terrifying thing is that this is the first time she has eaten this dish, and she only ate two or three bites.

Before this was over, Jiang Yun turned the turntable and transferred the most famous "Braised Oxtail" to Xia Kui.

After looking at Ma Tianjiu, he continued, "Try this dish, this is the secret skill of 'Tianjiuzhai'."

The plate of oxtail placed in front of Xia Kui at this time was not simple at first glance.

The whole oxtail was made by using only the thickest fifth and sixth sections of the tail bones. After the dish was finished, the color was red and tempting. Xia Kui picked up a piece and used chopsticks to tweak the meat on the oxtail easily peeled off the bones.

Oh oh oh, it looks really good.

The oxtail meat was covered with a layer of shiny liquid like thickening, which made Xia Kui's eyes widen.

The liquid in this crystal clear picture is not all the sauce, but the strong gelatin stewed from the oxtail itself. It feels sticky and thick as you pick it with chopsticks.

And as soon as the meat is in the mouth, the sweetness and saltiness of the braised mouth burst out with the umami flavor of the beef! It is like throwing a beef bomb into your mouth!

Very... delicious!

After taking a bite, Xia Kui immediately threw away the chopsticks, held the oxtail with her hand and started to bite it.

The posture looked a bit indecent, but Ma Tianjiu, who was standing beside him, also picked up a piece of oxtail and put it in a bowl, lifted it up with his hands and said while eating: "The little girl knows how to eat. You can't be too elegant when eating this kind of dish. You slowly use chopsticks to peel it and eat it, which is far less fragrant than eating it directly."

"That's right! You have to get started with eating flesh and blood. The smell in the bones is the most fragrant!"

Seeing that Xia Kui couldn't stop eating, Jiang Yun asked again: "How is it? Can you eat this dish?"

Unlike "Yanjiuzhai", the oxtail of "Tianjiuzhai" can be said to be a special dish, but it is a real secret recipe that can't be exchanged for no amount of money.

Jiang Yun once worked here and naturally made this dish, but he never mentioned it to Xia Kui, just to see if this guy can realize it by relying on his tongue and feelings.

This time, Xia Kui first thought for more than ten seconds, then picked up the chopsticks and dipped them in a little sticky sauce and put them in her mouth to taste it carefully, then nodded.

"It should be OK, this dish is mainly used..."

With Ma Tianjiu looking at him like a ghost, Xia Kui analyzed the production process of this dish that was extremely complicated, and it took at least ten hours to make it.

Although Xia Kui's analysis is not exactly 100%, it is still very close.

If she did it according to her method, the final ready-made dish might not be able to be authentic.

"I'm convinced..."

After listening, Ma Tianjiu took a deep breath, turned to Jiang Yun and said, "I wonder why you suddenly remembered to accept a disciple. I met such a child prodigy. It was amazing, it was so amazing, and it had a bright future."

In the past few decades, there have been so many chefs who want to crack the signature dishes of "Tianjiuzhai" that many of them even come to eat every day, but after eating for several months, they can't analyze it to this point.

However, this little girl named Xia Kui only ate it once and took a few bites, and she could tell the whole dish how to make it, and even some very subtle details were not missed.

Fortunately, that guy Old Tang is not here, otherwise the generous chef would have heard that his handsome chef was cracked casually by a teenage girl, he would probably have been so angry that he vomited blood on the spot.

"Indeed." Jiang Yun glanced at Xia Kui, who was eating other dishes happily, and smiled at Ma Tianjiu: "If you give some more time, she will become the second most powerful chef in the world."

"Oh? Who is the most powerful chef in the world?"

"Of course it's me, and this is an unquestionable fact before I die."

"Hahaha, you're so thick-skinned, but I like it!"

Suddenly, Ma Tianjiu couldn't help laughing three times, picked up the wine glass and touched Jiang Yun.

In this way, the six people could be said to have a great meal.

As the dinner ended, Su Yuejian, Xiang Xuelan, Feng Lingyin, Xia Kui and others were arranged to rest in the luxurious suite on the fifth floor of "Tianjiuzhai". Jiang Yun followed Ma Tianjiu to the office.

When he arrived at the office, the chef elder Tang had already been waiting here, and there were three wine glasses placed on the table.

As soon as Jiang Yun came over, the impatient northern man asked quickly: "Brother Jiang Yun, are you sure that the guy who comes tomorrow won him?"

"Is there any certainty about this statement?"

When Jiang Yun heard this, he shook his head and said firmly: "We will win in that battle tomorrow."

"Huh...that's good." Old Tang finally breathed a sigh of relief when he heard this, picked up the wine glass and took a sip.

"But before the game, you have to help me get some special materials."

"Special material? What material is needed?"

"It's the kind of chicken I liked to use before... Do you remember?"
Chapter completed!