The last thing to make is an egg roll, but before the egg roll, Lu's mother looked at the sky and decided to stew the soup for dinner first. Since the soup took a long time, it is stewed now and it is just right to drink it at night.

Mother Lu chose about two pounds of pig bones, chopped them into pieces, blanched them in boiling water, and removed the blood foam. Then she chose half a pound of red-skinned peanuts, washed them, and then cooked them in water for a little, then took them out and set aside.

The big girl then put the big bones into the purple clay pot, add water, and bring to a boil over high heat.

After boiling, turn to low heat and simmer for more than half an hour. In order to prevent bone marrow from overflowing and nutrient loss, the girl added more water and opened her bones as much as possible.

While stewing the soup, Lu's mother started making egg rolls without delay.

She first prepared the ingredients she wanted to use, namely two eggs, three carrots, four green onions, a few mushrooms, and an appropriate amount of salt and pepper.

After that, she washed the eggs, beat them into the bowl, beat the egg liquid with chopsticks, then washed the carrots and cut them into pieces, and finally chopped them into foam. The shallots and mushrooms were washed and cut into powder, then put the vegetable foam into the beaten egg liquid, then added a little salt and pepper and stirred evenly.

Then, the big girl put the lens on the fire. The first thing to do was to use a high heat. After the lens was heated, turn it to medium heat. Then pour in the egg liquid and vegetable foam. At the same time, gently shake the lens with even force, spread the egg liquid evenly. After the egg liquid solidifies, roll it up from top to bottom with a wooden shovel.

After rolling the egg roll, I moved it to one end of the scallop, poured in a little egg liquid and used the same method. Da Niu repeated it twice to make an egg roll of sufficient thickness. Finally, the rolled egg roll was cut into inch-long segments with a knife, and placed it in a bamboo plate in an orderly manner.

After the egg roll was prepared, the big bone soup over there was also stewed. Mother Lu added peanuts to the pot, then added salt, turned to high heat and boiled again, and simmered on low heat for another half an hour before turning off the heat and stewed the pot. The hot peanuts stewed big bone soup in this pot was ready!

After waking up from a nap, Rong Yunhe silently improved his plan in his heart, and then wrote down the more important steps on a bound rice paper with ink. He also specifically instructed Zi Su and Yunying not to let anyone see this rice paper. After packing up his treasure plan, he began to enjoy his ancient version of afternoon tea with satisfaction.

Rong Yunhe sat at the kang table and looked at the shrimp dumplings and egg rolls in the bamboo plate. The outer skin of the shrimp dumplings was crystal clear, which complemented the green bamboo plate. He picked up a shrimp dumpling with small silver chopsticks and took a bite. The filling inside was smooth and delicious, full of aftertaste. It was really delicious in the world!

Rong Yun and the other side were enjoying their delicious afternoon tea. In the west wing of the Ma family next door, in the west wing of the main hall, a middle-aged woman wearing a coarse green cloth jacket with an indigo blue pleated skirt tied underneath. She was sitting cross-legged on the hot kang. Her black and shiny black hair was casually tied with a homely bun, and only a plain silver hairpin without any carvings or decorations was inserted on it. The hairpin looked silver and a little heavy, and it must have been worn for a lot of years.

The woman has a round face, thin eyebrows and big eyes, a plump figure, and has light fine lines at the corners of her eyes, but she looks quite amiable.

This woman is Ma Yuan, the mistress of the Ma family next door to the Rong family. A young woman dressed in a woman dressed in a woman, about twenty years old. Her face may be because she has been working in the field for a long time and is exposed to the sun. However, her facial features look quite dull and rough. Her facial features look quite attractive. She has a long face, curved willow eyebrows, and under her black and bright eyes, there is a high nose bridge and a small cherry mouth. She has some mouth fat on her lips, so she looks quite moist.

The young woman looked 50% similar to Ma Yuan. She was slender and slender. She was wearing a goose yellow muslin jacket, a silver-red flower-spread cotton skirt underneath, and a 70% or 80% new bean-green butterfly-love patterned Geyun thick wool. Her thick black hair was tied with a fallen horse bun, and a comb with tangled plum blossoms on her white and round earlobes were also worn. She also wore a pair of small silver lilac earrings on her wrist. She also wore a pair of silver bracelets of heavy weight. She looked like her life was pretty good.

This person is Ma Jingui, the eldest daughter of Ma Yuan. She married into the next farm a few years ago. Her husband's family is also a wealthy farmer with a similar background as the Ma family. Her husband is also an honest and dedicated farmer. The family is diligent and capable, and the in-laws are well-known. Her parents-in-law and her brother-in-law are both easy to get along with. Two years ago, Ma Jingui gave birth to two fat boys one after another, and the family lived a harmonious and harmonious life. Therefore, Ma Jingui's life after getting married is pretty good. When it comes to slack farming on weekdays, he can also take a look back to Pingqiao Village to visit his parents' home.

ps: The sun finally came out today. Although Awu couldn't go out because of her aunt's visit, she could still feel the warmth of the sunlight shining on her body when she typing in front of her computer at home~(tet)

Continue to report today's recipe from Awu's house. In the morning, there are still three-fresh stuffed buns, tea eggs, sweet potatoes, peanuts and millet porridge, three-fresh stuffed dumplings at noon, and fish soup for drinking at night. Hehe~ As long as there is delicious meal, foodie Awu will feel so happy~(≧▽≦)

I have been on the client recommendation these days, but Awu always feels that the grades of the friends who recommend the recommendation together are so good⊙w⊙, so I continue to roll around and be cute and ask for recommendation votes, please collect, please leave a message, and ask for various whimper... Let's see Awu's shining eyes, please recommend votes and collections to feed~ If you like it after reading it, remember to put the text into your bookshelf~o(n_n)o~~

and, I received comments from two little angels for the first time today (Okay, it was yesterday. Because it was too late, Awu only saw it today, but I have already replied one by one, adding essence and giving points~), ahem, although it is not the plot discussion that Awu is looking forward to, but the suggestion given to Awu, it is still easy to open the way~(≧▽≦)
Chapter completed!