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I had to say that I only sprained my ankle and fell below a small hill. I didn't mention the rest.

Mother Lu was half-believing and half-doubted, but Chun Yun and the other one couldn't ask anything. When they saw that the lady was really fine, she was in good health and in good spirits, she stopped asking questions.

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The servant standing in front of the door with his hands down saw the two of them coming and replied, "Master, the third apprentice from the cooking class is here." Hearing a "Yes" from inside, he blew the bamboo curtain blocking the door: "Please come in."

The afternoon sunlight shone into the room as the bamboo curtains rose, slantingly into the room, illuminating the originally dark room. Green bamboo stepped into the room, and although he lowered his head and lowered his eyes, he still glanced at the room with his eyes. He saw that the layout in the room was completely different from Fu Heng's, showing his wealth.

But I thought I should be sitting high on the chair of a noble man, but it was empty. A red sandalwood screen with a pine crane pattern of prolonged life was erected next to the room.

That noble man should be sitting behind the screen.

Lu Zhu's curiosity was picked up. She used a screen to see this meeting. If it weren't for the powerful and low "Yeah", she would have thought that a woman would have come. But now this noble man is obviously a man, but he is still using a screen to block it. It seems that this noble man is really mysterious. Even those who are simple apprentices must be careful not to meet.

"This girl, you can only ask three questions. Let's start asking now." The servant standing next to her spoke. His tone was gentle and his tone was calm; he stood with his hands down and his eyes were not squinting. He looked very regular.

Although Lu Zhu has never studied medicine, she likes to look, listen, ask and touch. Observing a person's body, face, and spirit, you can always see some things, such as body etiquette, living habits, and dietary preferences. But now she is blocked by this screen and can't see anything. She can only think about it and start asking questions: "What do noble people usually like in diet?"

"My master likes to eat meat the most, and he doesn't have any meat." The servant replied before he answered.

Luzhu gave a gentle bow to the servant and expressed her gratitude. She asked again: "What are the taboos in terms of diet for noble people?"

The servant was stunned and couldn't help but look up his head and carefully looked at Luzhu.

When the two people in the front heard that the old marquis liked to eat meat, they thought they had found the right direction and asked a few questions about what meat they like to eat. Which dish they like most was. But this little girl asked such a question.

Just now, he was surprised that there was a female apprentice in the accurate cook, and he was quite dissatisfied - how could this woman make a cook? The iron pot alone couldn't be shaken a few times, let alone that there were more than a dozen or twenty dishes at once, which were all physical work. But at this moment, when the female apprentice asked the question, he felt that the female apprentice had the advantage of a female apprentice.

At least this thinking is different. I also know how to turn a corner and ask questions. Isn’t the old marquis’ question just going on here?

But...so what if I ask? The old marquis likes to eat meat, but cannot eat meat. The princess, princess, old ladies and countless imperial physicians are helpless. Even if this apprentice asked, if she knew the situation, what could she do to solve it?

Thinking of this, he sighed secretly and replied, "Is it a taboo to eat meat, and it is a high taste."

"What?" Lu Zhu raised her eyes and looked at the servant in her twenties in front of her in shock.

The food that this noble man likes to eat is meat: but the one that cannot be eaten the most is also meat?!

"This 'what' is your third question?" The servant raised his eyes and looked at Lu Zhu, with a teasing smile on his lips.

"No, no." Lu Zhu reacted and quickly denied it. He asked again: "Does the noble man often feel dizzy, palpitations, and weak all over?"

Hearing this, the servant was stunned and before he could speak, but the old marquis' voice came from inside: "What, little girl, do you still understand medical skills?"

When Lu Zhu heard the question he asked, he also led the main person out. He couldn't help but feel that he had achieved some success. He quickly bowed and replied, "I'm sorry, Lu Zhu doesn't understand medical skills. But this diet is closely related to her physical health, so he pays attention."

She just followed some medical knowledge from her previous life. She had a taboo of liking big fish and meat but not being able to have big mermaid meat. She felt uncomfortable when she arrived at the villa. She vaguely guessed that this noble man was suffering from the three common highs of modern people - high blood lipids, high blood pressure, and high blood sugar.

If this is true, for the sake of the body, we cannot make dishes with big fish and meat based on the taste of diners.

"Yes." Old Marquis Su lay on the bamboo couch behind the screen and lost interest in speaking. Diet and body were related. He had heard the doctor say too much. But his biggest preference in his life was meat. If he wanted to eat vegetarian food, he felt that living was meaningless. So he didn't like to listen to this sentence the most.

He waved his hand and said impatiently: "My master's body is just as you said. Okay, after three questions, let's go."

"Please." The servant heard the master's unhappy and quickly made a gesture to ask Luzhu to leave the house.

Manager Zheng picked her up at the second door and told her when he took her out of the yard: "The noble man was unwell these days. He should ask Teacher Yu and Teacher Ma to carefully cook food for him and make good conditioning. So your competition will be held three days later."

Three days later? Doesn’t this mean that there are three days to consider the recipe issue? This is also good news. Green Zhu smiled bitterly.

"Besides, because of the distinguished guests these days, the young master told you not to go to his yard to feed birds. Focus on your energy and develop the competition dishes." Manager Zheng said again.

"Yes." Lu Zhu recalled the guards in the three layers of the main courtyard, which formed a sharp contrast with Fu Heng's simplicity that he wanted to do it himself. He was glad that he didn't have to feed birds anymore. These big men were moody and had no human rights in ancient times. Execution of a slave was as simple as crushing an ant. It was okay that she didn't want to come here to wander around.

Since Lu Zhu didn't have the chance to go to Fu Heng's yard, he naturally had no way to know what dishes Yu and Ma had cooked for the guests. Since Qin Wei and Sun Qiang came back that day, they locked them in the kitchen and tinkered with cooking. As for what dishes they cook, Lu Zhu didn't want to inquire at all. However, Liu'er was anxious for her and went around the area several times. After Lu Zhu said that she would win and make people gossip. She gave up.

From the moment Luzhu came out of the main courtyard, she had been cooking one thing, which was vegetarian dishes. She had gone to the temple with her friends in her previous life and ate a vegetarian meal in a nunnery. She still missed the vegetarian food. She always felt that if she cooked well, the taste of this vegetarian dish was not worse than that of meat.

But the three taught her many dishes, and there were countless large dishes and side dishes. Vegetarian dishes were also taught. But I don’t know if the three taught themselves were not good at it or if there were no monks in this era. The research on vegetarian dishes was not as exquisite as Chinese history. In short, they did not teach very well about the cooking methods of vegetarian dishes, and Luzhu didn’t learn much. Now they had to make the tofu meat flavor, which is really a headache for Luzhu.

However, in the recipe given to her by the old man, there is a dish of Arhat. It is to stew hair vegetables, mushrooms, winter bamboo shoots, vegetarian chicken, fresh mushrooms, golden needles, black fungus, cooked chestnuts, ginkgo, cauliflower, carrots, tofu, bean curd, etc. into a pot in a casserole.

The old man described in the recipe that the dish was colorful, unique in taste, mellow in taste, and not greasy. However, Luzhu has never been made. I wanted to practice now, but I couldn't get all the ingredients together. Besides, the ingredients left by the old man for her were just a few, and it was gone when I took them out. For the sake of an irresistible first place, she couldn't bear to take them out.

"Luzhu, come." Liu'er knocked on the door and ran in, and mysteriously pulled Luzhu over. "After you said that, I didn't go around outside Qin Wei and Sun Qiang's kitchen. But I happened to pass by just now. Sun Qiang opened the door and I smelled a strong fragrance. What he made must be meat, it seemed to be braised pork, and there would be no mistake."

"Meat?" Lu Zhu was stunned.

In fact, judging from the situation of this guest, he should not like to eat anything except meat and vegetables. After all, the judge was this guest. Making the meat and vegetables he liked was to suit his preferences and the most appropriate way. As for what the guest's body would be, it is not something that this meal of meat could determine. Therefore, it would not be too much responsibility. So Sun Qiang's approach is understandable.

But Lu Zhu herself is determined not to make meat. In her opinion, as a chef, the first thing she should pay attention to is the health of diners. On the basis of benefiting his health, she will work hard on taste.

only……

Luzhu looked at the failed to make tofu in front of him, shook her head and sighed.

Liu'er had never seen Luzhu with a frustrated look. However, she knew that she could not ask what dishes Luzhu cooked; she didn't know what questions she had, and she couldn't help. She immediately patted Luzhu's shoulder and comforted her: "Don't be anxious, take your time. There are still two and a half days left.

In fact, there are many varieties of vegetarian dishes. According to the method of production, they can be roughly divided into three types. One is the rolling type, that is, the stuffing is wrapped in oil and stuffing, and the starch is thickened, such as vegetarian chicken, vegetarian sauce meat, vegetarian elbow, vegetarian ham, etc.; the other is the braised type: mainly gluten and mushrooms, and it is made of fired, such as vegetarian assorted, shiitake mushroom gluten, spicy and sour slices, etc.; the third is the fried type: it is fried in oil, such as vegetarian shrimp, toon fish, small spring meat, fried boxes, etc.

There are probably more than ten kinds of green bamboo, but it is impossible to make it better than the meat. It is exquisitely made and tastes good, which is only four or five kinds. It is no problem to make a table of vegetarian food, but she always feels that if she can't use fake to make it real, she can't win this game.

In the kitchen, she couldn't even think about it. Lu Zhu sent Liu'er away, turned around and locked the door, and slowly walked to the edge of the mountain. Since the old man's recipe was sealed inside and encountered cooking problems, she always liked to come here to walk. It seemed that closer to that book, it would solve the problem.

"Hey, Brother Li, what are you doing here?" He walked to the big kitchen inadvertently, but saw Li Weizhu placing a few dustpans there, as if he was about to dry something. The bucket at his feet was still steaming.

"Make bean paste." Li Weizhu's personality is somewhat similar to Qin Wei. He is usually taciturn and ignores people he doesn't want to pay attention to. Fortunately, his attitude towards Lu Zhu has always been good.

Lu Zhu then remembered that the sauces in the villa were all made by three teachers, Zhao Hu. She had also helped her several times. Seeing that Li Weizhu was unwilling to speak, she stopped making a sound and started to help Li Weizhu poured the cooked beans into a dustpan, spread them out and put them in the sun to the sun.

"Luzhu, aren't you going to participate in the competition? Why did you come here to help?" Zhao Hu moved a bunch of them out of the big kitchen, and smiled happily when he saw Luzhu. He has a cheerful personality and has always been good to Luzhu. He has been getting along very well in the past two years.

"The competition is scheduled for two days." Lu Zhu said, "I am tired of cooking and come out to relax. I happened to meet Brother Li drying bean paste, so I helped me."

Seeing that she was a little listless, Zhao Hu wanted to ask what problems she encountered. But thinking that she was a competition, someone might be holding the wrong thing if she helped her, but it would be bad. So she changed the subject and raised the things in her hand, "Come on, help me, take these things out for a while."

Luzhu took a bucket from his hand and looked in. Seeing that it was full of bottles and jars, she asked curiously what this was?"

"All kinds of seasonings. Some things have been left for a long time, so I'm afraid of worms. Take out all of them to dry when the sun is good."

Lu Zhu opened a bottle and looked in, and found that it was pepper. Another bag was opened, but it was starch. There was no wind at this time and the sun was strong, so it was just right to dry it. He helped to take out all the bottles and jars, put them on the well platform, and then opened the lids one by one.

"Hey, what is this red?" Lu Zhu saw some purple-red rice and smelled a little sour. She sniffed it into two pieces with her fingers, and couldn't help but ask strangely.

Zhao Hu stretched out his head, looked into the jar, and shook his head: "I don't know. This is the rice that Manager Zheng bought last time. He threw it there after buying it, and didn't say what it is for. I originally wanted to use it to try cooking a meal. But just a small jar, it was gone after cooking and didn't dare to move."

After saying that, he tilted his mouth to Li Weizhu not far away: "Why do you ask you Brother Li, maybe he knows."

The relationship between Li Weizhu and Manager Zheng has always been a bit strange. Once Luzhu couldn't help but be curious and asked Zhao Hu once, only to find out that Li Weizhu was the son of Manager Zheng. Later, he remarried with his mother and his surname was Li.
Chapter completed!