(Gume Guomei! Today, for the content of the next two chapters, I am looking for some information and recipes, so the update has been postponed to this day. Please forgive me, the little angels~o(n_n)o~)

The man in black said calmly: "I was a commoner. I was able to teach the prince because I was respected by the prince. I was not a noble family. Therefore, I don't pay much attention to food, clothing, housing and transportation on weekdays, and now I can't say that I have any grievances or hard work. However, the prince grew up in a beautiful place. I wonder if I can still adapt to my life these few days?"

When the young man heard this, he looked solemn and said, "Sir, I don't know anything. In order to avoid the spy from the court, I grew up with my father in the army since I was young.

Mr. Sir, I should have heard that my father was extremely strict in the military management and strict in military discipline. As the commander, he had to be like ordinary soldiers in food, clothing, housing and transportation, and there were no maids and servants around him to serve him.

So since I was a child, I had to learn to take care of everything about myself. I slept in ordinary tents and quilts, wore coarse cloth and iron armor, and ate the same steamed buns and pickles as soldiers.

In other words, in recent years, because I am getting older and need to stay in the palace for more time, my mother arranged for me to accompany me to a few servants and guards."

Speaking of this, the boy's expression changed and he said shyly: "Speaking of this, the conditions in the army are indeed not as good as those in the royal palace. Just for food, every time I am in the army, I miss the snacks and medicinal foods my mother made himself. I won't laugh at me for being greedy for being greedy, right?"

When the man in black heard this, he laughed heartily and said, "Where is where! This love of food is human instinct. My greatest pleasure in daily life is to visit food everywhere. How could he laugh at the prince?

However, the house we are staying in is pretty good, with elegant and fresh arrangements, and the scenery in the garden is also beautiful and exquisite. It’s just the chef’s skills here, which is really not a good fit.

These days, when I am at dinner every day, I have to run out by myself and go to the restaurant outside to find delicious food to fill my stomach."

The boy also smiled, looked at the man in black with a little close look, and said, "I am the same as the sir!"

However, today they specially found a few chefs, which are said to be from the Jiangnan region, and each has several special dishes from the ancestral traditions.

It's late tonight and I'm a little hungry. Why would you please try their skills with me?"

The man in black smiled with satisfaction and said, "I have obtained it!"

I was still thinking just now that after I got back to my room, I asked the servant to go out to find some snacks to fill my stomach, otherwise I would be unable to sleep if I was hungry. The prince’s suggestion was very consistent with my heart!

This Baiwei Fresh in Jiangnan is a time-honored restaurant that has been established for a century. The semicolons are everywhere, and each place has its own unique secret delicacies. Unexpectedly, the prince's subordinates can invite them to come, so I can have a feast tonight!"

The young master smiled and ordered the servant in green who was standing beside him and said, "Go to the kitchen and tell them that they can start preparing."

The servant in green respectfully agreed to the promise and bowed and retreated.

Outside the kitchen in the yard, a graceful figure stood in the quiet night. She stood there quietly, looking into the distance, and seemed to be admiring the night, and the figure looked particularly leisurely.

A little maid in red walked to her side with broken steps and replied in a low voice: "Madam, the prince's order to start."

When the woman heard this, a meaningful smile appeared on the corner of her mouth. She took out a piece of flower paper from her sleeve and handed it to the little maid in red and said, "Go to the kitchen and tell the four chefs to make these four dishes and two soup porridge, and I will make the others."

The little maid in red took the flower note with both hands, Ying Nuo went to the kitchen.

When Cui Linglong saw the little maid in red entering the kitchen, she turned around and went to another small kitchen located at the west end of the yard. In the spacious and bright, four neat maids stood there. When she saw her walking in, she hurriedly bowed and said, "I have seen my wife."

Cui Linglong's eyes quickly swept across the brightly lit kitchen, waved his hand and smiled, "Okay, the prince has already given instructions. Let's start quickly, don't delay the prince's reception of distinguished guests. Haitang, tie the apron for me; Dujuan, wash the plate of shrimps and peel the chicken breasts; coral clean the chicken breasts, and agate clean the two lotus root nodes."

The four maids immediately acted quickly when they heard this.

After Haitang tied her apron, Cui Linglong asked Haitang to peel the onions, and she was quickly preparing condiments such as salt, sugar, vinegar, sesame oil and soy sauce.

After Coral washed half a pound of chicken breast, Cui Linglong quickly put the big pot on the burning stove, boiled boiling water, then put the chicken breast into the water, picked three green onions and four slices of ginger into the water, then covered the lid, and simmered it over medium-low heat for a quarter of an hour.

A quarter of an hour later, she lifted the lid and saw that the chicken breast was cooked, so she pulled out the chicken breast and put it in a bowl to cool. Then she tore the meat into small thin strips with her hands and placed it evenly in a green jade lotus leaf plate.

Next is the seasoning sauce - Cui Linglong puts soy sauce, sesame oil, vinegar, sugar, salt, pepper oil, chili oil and cooked white sesame seeds in turn. After stirring the seasonings with bamboo chopsticks, pour the seasonings on the shredded chicken, sprinkle a handful of coriander foam, and then mix the seasonings with shredded chicken evenly, thus completing this spicy shredded chicken.

After she finished making the spicy chicken shredded chicken, Du Juan had washed a plate of live shrimps, then removed the head and shelled it and put it on the plate for later use.

Cui Linglong put the peeled shrimp on the chopping board and quickly cut it into small diced pieces, put it into a bowl, add two green onion pieces and three slices of ginger, and marinate for a while.

Afterwards, she took two eggs, skillfully knocked them into a large water porcelain bowl with pastel folded in lotus petals, then added twice the warm water as much as the egg liquid, then mixed with half a spoonful of salt, stirred evenly with bamboo chopsticks, and filtered with a white cloth to the bowl used for steaming.

She then put the bowl into the steamer, put it in the pot with cold water, and after it sets on fire, cover the lid of the steamer until the surface of the egg liquid solidifies.

After steaming, Cui Linglong lifted the lid of the steamer, put the pickled shrimp into the bowl evenly, put the steamer on the steamer and continue steaming until it is cooked. Finally, when the pot is boiled, some sesame oil is poured on and sprinkle with an appropriate amount of chopped green onion, and this dish of steamed shrimp eggs is ready.

ps: Newcomers and new books, please support me with your dear!

Awu will not have any recommendations next week. The support of the little angels is the motivation for Awu to write. Click, collect, and recommend votes. Don’t mess around at Awu carelessly~ Awu will work hard to write a text to repay all dear little angels~o(n_n)o~(Cute and happy~)
Chapter completed!