When she was waiting for the dough to wake up, the girl was not idle either. She took two peeled garlic cloves and put them in the stone mortar and mashed them into a garlic paste. She drizzled some soy sauce and appropriate amount of vinegar and salt, and then added a spoonful of sesame oil, and then poured the roasted pepper oil on the juice.

When the big girl put the sauce into two small white porcelain bowls, the noodles were awake.

She skillfully put the glass onto the stove that was burning all the time, added a little oil to the glass, then turned the glass to let the oil spread throughout the glass, and then used a low heat to make pancakes.

These are all the work that the big girl did. She naturally quickly baked a big round gourd silk cake. She took advantage of the heat and pulled the cake from the ball, rushed to the chopping board, raised her knife and cut it into more than a dozen diamond-shaped cakes a few times, carefully packed it into two green bamboo plates, and then placed a small white porcelain bowl with sauce on each bamboo plate, and then let out a long sigh.

Yunying watched the girl make pancakes, and she didn't rest in her hands, busy preparing desserts for Rong Yunhe.

She chose a large fresh water pear from the wicker basket. After washing it, she peeled the water pear flat from the top. The cut part was not thrown away, but set it aside for later use.

Then, Yunying took a small silver spoon and carefully dug out the flesh of the pear and put it into a small porcelain bowl next to it. At the same time, she should be careful not to break the pear shells, and then cut off the remaining pear cores and keep the pear shells for later use.

Then, she added honey and mashed rock sugar to a small bowl with pear meat, stirred evenly with a silver spoon, put the pear meat back into the pear shell bit by bit, covered the top, put it in a steamer and steamed it in a quarter of an hour. The steamed pear was ready.

Luo Cailei was busy with his hands, and while he was busy asking Yunying to bring steamed pears and a portion of Hulushi pancake to Rong Yunhe, he also asked Da Niu to deliver the stewed mutton and another portion of Hulushi pancake to Rong Huihe's study.

The two of them took a small tea tray each and walked out of the kitchen.

Yunying walked to the bedroom of the Xiulou with brisk steps. At this time, Rong Yunhe had just woken up. While stretching her waist, she sat up, combed her hair under Zi Su's service and retiring her clothes.

Seeing Yunying bringing in a small tea tray, the foodie's attributes exploded. Rong Yunhe rushed Zi Su to quickly take water and wash, and said to Yunying repeatedly: "Dinner will be ready so soon? Put it down quickly!"

When Yunying saw Rong Yunhe's anxious look, she couldn't help laughing. While agreeing, she placed the stew pot and bamboo tray on the small tea tray on the kang table, and said with a smile: "The supper is not ready yet. This is Aunt Luo is afraid that the young master and the lady will be hungry, so she ordered the big girl to make fresh pancakes to make the young master and lady's belly."

After Yunying put down the steamed pear and Hulushi pancakes, she turned back to Rong Yunhe and returned to the kitchen.

At this time, Luo Cailei had already prepared two vegetarian dishes such as fried cabbage and bean curd, and when she saw her and Da Niu came back, she ordered: "Yunying, go and make a basket of fried bread. Da Niu, stir-fry a plate of braised pork ribs."

When Yunying heard this, she responded and started to work hard.

She first selected the ingredients she wanted to use, namely a scoop of flour, a bowl of mixed pork filling, a few slices of washed and torn white sausages, onions, ginger, black sesame, salt, sugar, soy sauce, lard, pepper and sesame oil.

Then, she took a small piece of dough from the cabinet and added it to the flour to start mixing the dough.

After kneading the dough, put it next to the large stove and ferment quickly with the temperature of the large stove.

Taking advantage of this fermentation, Yunying chopped white sausage leaves, onions, and ginger and put them together with the pork filling. In order to prevent the white sausage leaves from coming out of water, she did not add seasoning first.

After the dough was fermented, Yunying seasoned the filling, added salt, sugar, soy sauce, lard, a small amount of pepper and sesame oil, and then mixed it with a pair of bamboo chopsticks and stirred the filling in one direction.

After the filling was stirred, she kneaded the dough into a ball, pulled it into sixteen small doses, rolled the dose round, wrapped it in the filling, wrapped it like a bun, and put it downwards to form a fried steamed bun.

This fried bread was learned by Lu’s mother when she was in the capital and the chef of the Rong family.

The chef was best at making Huaiyang cuisine, and Mrs. Liu liked to eat the most. After coming to Yanbei, Yunying also learned authentic Huaiyang cuisine with her mother Lu. Now, it is natural to make such a basket of fried bread.

Yunying put the pot rack on the stove, put a small amount of oil, heated the oil over medium-low heat, and carefully put the raw fried steamed buns in the pot.

After slowly frying the side of the raw steamed buns with low heat, then turn them over with a wooden shovel.

Then, she scooped a bowl of water in a small bowl, poured it into the bottom of the pot, and covered the lid. After boiling the water on a low heat, she lifted the lid and added water again. After boiling it again, she turned over the raw fried bread one by one, added water for the third time, and then evenly sprinkled the black sesame seeds on the raw fried bread and covered the lid.

After the water is boiled again, it is ready to be served.

At the same time, the big girl was skillfully making braised pork ribs.

She first cut the large piece of ribs sent by Ma Wubao's house the first day, and then chopped them into small pieces with a knife.

Then I prepared a few slices of ginger, oil, sugar, soy sauce and vinegar.

After the boiling water in the pot, Da Niu put the chopped ribs into the water to remove blood foam. Then he took out the ribs, poured out the water from the pot, wiped the bottom of the pot, then added oil to the pot, added three spoons of sugar, stirred with a spatula, and melted the sugar on a low heat.

After the sugar melted into caramel color on low heat, the girl put the ribs beside her in, then poured in two bowls of water, added three spoonfuls of soy sauce and half a spoonful of vinegar, then covered the pot and closed the juice over high heat. After the soup was thicker, it was taken out of the pot and put it on the plate.

Newcomers and new books, please support me! Your support is the motivation for Awu to code. Click, collect, and recommend votes. Don’t mess around at Awu carelessly~ Awu will work hard to write articles to repay all dear little angels~o(n_n)o~

Thank you to all the little angels who commented and voted, group Momo-kun~

Finally, I recommend a good friend's article~

The link is here, please click - [bookid=="Rebirth of the Star Queen"]

Title: Rebirth of the Star Queen

Author: December

Introduction: Reborn! But rebirth is not a lesson for scumbags! Fighting the mother-in-law with wisdom! Defeating the mistress!

Why am I so sad that I am dragged to be exhibited! Planets fly around!

I also want to inspire the morale of all mankind! I am not that tall and proud!

All of this is all! I want to fight the five scumbags to go to the front line! This is the rhythm of letting me die again!

And you, why do you, a black-hearted man, treat me like this! I am not your pet!

My sister is taking the Queen’s route!
Chapter completed!