Hearing this, Rong Yunhe couldn't help but laugh. These farmers are honest, simple and cute. What they can repay to you is just kowtow!

However, she hurriedly said, "This is unstoppable! Didn't my mother agree?

"I gave them this prescription, which was prescribed by the imperial physician when we were in the capital, but now it is just a small task.

"As for the ginseng and donkey-hide gelatin, it was just the extra tips that people gave us when we bought the old ginseng in the clinic. It was not necessary on weekdays, but for them, it was also a relatively expensive medicinal herb. But you can't kowtow to me just because of this!"

Mother Lu also smiled and said, "Of course I refused. The lady is still young, so it will make her life short!

"But because of this, Feng Zhu and his elder brother sent him to explain to us carefully what the winter bamboo shoots are, how many are there, and where they are.

"The child is also a honest person. I was worried that I couldn't understand it, so I took Fushou and Fulu up the mountain and went straight to see it. I sent them a few of them, carrying baskets and hoes. After I went there, I also told them not to waste this thing and to dig it out carefully, but don't dig out some missing arms and legs, then I won't rely on it!"

Seeing that Lu’s mother had made the arrangements properly, Rong Yunhe felt relieved and continued to instruct: “The Gu family is about to set off. I will explain to my mother first, how to deal with and preserve these winter bamboo shoots after they are dug back later.”

There are only two ways to preserve winter bamboo shoots. The first is the "stove and store the stove" - ​​bury the dug winter bamboo shoots in the shell and place them on the fire to simmer (pin the bamboo shoots with your hands and feel soft and hard).

After simmering, take it out and put it in a cool and humid place to discharge it vertically. Remove the shell when eating, cut it into thin slices, and rinse it with water to remove the bitterness.

Use this method to preserve winter bamboo shoots and can be stored for 35 to 45 days.

The second type is the "steaming method" - remove the shell and wash the selected winter bamboo shoots, then cut the large winter bamboo shoots into half, place them in a steaming rack or a pot of water until they are 500% mature. Take them out and spread them in a bamboo basket for ventilation. They can keep them fresh for ten to fifteen days.

This method is suitable for damaged winter bamboo shoots or winter bamboo shoots that are eaten in a short period of time.

After explaining in detail to Lu’s mother how to deal with and preserve it, Rong Yunhe briefly mentioned a few precautions when cooking winter bamboo shoots.

These winter bamboo shoots can be fried raw and stewed in soup, and their taste is delicious and crispy.

However, when eating, it is best to boil it in clean water first and soak it in cold water for a long time. It can remove the bitterness and taste better.

Moreover, when cooking, be careful not to stir-fry winter bamboo shoots with oil temperature, otherwise the bamboo shoots should not be cooked inside and white on the outside.

In addition, be careful when eating, because winter bamboo shoots contain oxalic acid and are easy to combine with calcium to form calcium oxalate. Therefore, before eating, be sure to boil them in light salt water for a quarter of an hour to remove most of the oxalic acid and astringent taste.

After a while, when Rong Yunhe finished speaking, she saw that it was almost time to prepare lunch. She was still wondering why she hadn't heard anyone give her back and say that the "Gu family" was about to set off?

Unexpectedly, Yun Xing lifted the curtain and said quickly: "Miss, the young master asked me to come over and tell you that the Gu family seems to be not going to set off before lunch, so let's prepare lunch quickly.

Also, Miss Gu asked me specifically what the one I held in my hand just now was called.

I replied that it was winter bamboo shoots, just a kind of mountain product.”

Rong Yunhe nodded to show that he understood.

The Gu family is also strange. Since the weather is so beautiful today and it is suitable for traveling, why are they not in a hurry to leave?

Could it be that the news that "the empress dowager died of illness" would have any impact on their itinerary?

Since they are not leaving, they have to prepare for lunch again, at least it depends on the fact that they have brought them chili peppers.

But since the "Ms. Gu" mentioned this winter bamboo shoot, let's entertain them for the "Winter bamboo shoot banquet"!

Thinking of this, Rong Yunhe packed up and went to the kitchen with Lu's mother and Yun Xing to prepare the "Winter Bamboo Banquet" for lunch.

—————————————————————————

After going to the kitchen, Luo Cailei, Da Niu and Si Ya had already cleaned up in the kitchen, and were waiting for Rong Yun and to come over and tell them what to do.

After all, eating winter bamboo shoots is a bit monotonous, so Rong Yunhe also prepared a few other dishes.

Of course, the first thing she asked Mother Lu to start stir-frying was the most distinctive winter bamboo shoot dish - dry-fried winter bamboo shoots.

This dry-fried winter bamboo shoot is crispy and tender, salty, fresh and fragrant, and has a long aftertaste. It turns out that in modern times, Jiang Lanbi's mother often made this dish, so Rong Yunhe still misses it quite now.

First, according to Rong Yunhe's instructions, Lu's mother prepared an appropriate amount of winter bamboo shoots, one liang of fat and lean pork, one liang of sprouts, rice wine, salt, soy sauce, sugar, sesame oil and lard. Then, Lu's mother cut the winter bamboo shoots into thick slices and loosen them, and then cut them into slices with a moderate length and width.

The big girl chopped the fat and lean pork into fine grains the size of mung beans.

Afterwards, Lu's mother put the wok on the heat, add lard and cook until 60% hot, fry the winter bamboo shoots until light yellow, drain the oil, leave about one or two of the oil in the pan, stir-fry until the loose seeds are crispy, add the winter bamboo shoots until they become wrinkled, then cook in the rice wine, add salt, soy sauce, and sugar, stir-fry for a few times each time, and finally put the sprouts into the pan and stir-fry until the aroma is fragrant, add sesame oil, and stir-fry into the pan.

At the same time, Luo Cailei also made winter bamboo shoots and chicken slices under Rong Yunhe's guidance. This dish is delicious and fragrant. It has the effects of nourishing the kidneys and essence, lowering blood pressure and lowering blood lipids.

From a traditional Chinese medicine perspective, this dish is suitable for alleviating dizziness in the head, hot hands and feet, soreness in the waist and knees, nocturnal emission, enuresis, etc. caused by kidney yin deficiency.

From a nutritional perspective, chicken is rich in protein but less fat. Nutritional analysis shows that every 100 grams of chicken contains 23.3g of protein, while the fat is only 2.5g, and it is rich in calcium, phosphorus, iron, vitamin b1, vitamin b2 and nic acid, which is very suitable for patients with hyperlipidemia.

Cucumbers are sugary, and carrots are rich in potassium salts, calcium, phosphorus, iron and a variety of vitamins. The propanol acetic acid contained in them can inhibit the conversion of sugars in the body into fat, and the cellulose contained in them can promote gastrointestinal motility, prevent constipation, and have the effects of lowering lipids, lowering sugars and losing weight.

It should be noted that this dish should be used with caution if the spleen and stomach are weak and cold.

Moreover, it is best to be tender for chicken, and old hen meat should not be eaten; it is best to be tender and green thorny cucumbers.

Luo Cailei first prepared the ingredients used for this dish, namely two liang of pheasant breast, one liang of winter bamboo shoots, one liang of cucumber, one liang of egg white, and an appropriate amount of seasoning.

Then wash the chicken and slice it thinly.

Then wash the winter bamboo shoots and slice them.

The big girl cut the onion and ginger into shreds and coriander into pieces.

Luo Cailei marinated the chicken with salt, then added egg white and thickened the starch.

After that, add peanut oil in the pot and cook until 50% hot, add chicken slices and stir-fry them and remove them, drain the oil.

Then use chicken soup, salt, soy sauce, and rice wine to make a juice.

Then put lard in the pot and cook until it is 60% cooked. Add green onions, ginger, and bamboo shoots to stir-fry, then add cucumber and chicken slices. Cook the right juice, stir-fry a few times, and drizzle with sesame oil.

———————————————————————

In winter, the sudden snow has just cleared. However, the wind is filled with a little loneliness, blowing on people's faces, with only a faint chill.

Pingqiao Village, which had been sleeping all night, woke up from the crows of roosters. A few wisps of blue smoke emerged from the chimneys of several houses through the sprinkling snow.

Half of the sun had just revealed its head, a slim figure gently pushed open the carved door with a pot. The copper basin by the window was filled with hot water, and then walked to the bed and set up the tent.

The sunlight outside the window slanted into the tent and shone on Rong Yun and her face. She woke up in shock, squinted her eyes and looked at the Yixi Yichen in front of her, with a slightly mischievous pretty face, and the corners of her lips were slightly bent in a beautiful curve: "Yunying."

Yunying gently hung the gauze tent on the hook, and came forward to serve Rong Yun and get up to dress.

The morning sun shines through the green gauze windows, shining on the red tent, with a confused halo.

There is a dense cluster of bamboo outside the window, and the chirping sound of birds comes from it. Occasionally, there is a very gentle sound like a lark, gentle and round.

A little further away, the sound of the maid was heard.

Although it was going to be a good day, Rong Yunhe's heart was gloomy and he couldn't get up at all.

After traveling through time and reaching a strange environment, it is actually not too difficult to get along.

With the development of crossing the border to this day, various modes of time travel guides emerge one after another, covering almost all types, benefiting many time travelers.

Almost all the time travel types you can encounter have the experience of your predecessors for reference - just copy them by copying them.

Just almost.

This is a large courtyard with a wardrobe and a wardrobe, a front and back. The courtyard is spacious, with trees and flowers planting and swing ponds.

There are five rooms in the front hall, very grand, with a building in the backyard and two-story small buildings.

There are maids and mothers in the yard, just to serve the owner of the yard.

It was a sunny weather when the snow had just begun to clear away. There were pavilions and towers outside the windows, and the incense was filled with beautiful flowers. The fragrance was exquisite and high-quality. It was slowly escaping from the brass incense burner cast into a mountain shape. It was said to be elegant. There were all kinds of furniture in the room, including beds, tables, chairs, and cabinets. The bed was equipped with Jiuhua tents, a mica screen behind the couch, a diamond glasses were installed in the middle of the dressing table, and several paint boxes were placed in sequence. Needless to say, there should be various jewelry inside.

A vivid picture of the evil exploitation of class life.

What's more, there is not only one such yard in this huge mansion.

The owner of this mansion is a new nobleman, and the furnishings in the mansion are getting better and better. There are no down-and-out nobles who are only empty and poor.

Living in such an environment, if there are any complaints, the working people will definitely say with certainty: I am so full!

There is really such a guy who is full and full.

"I thought so before," Xue Wuniang silently complained in her heart, "It's really a matter of forcing me to say that I'm sorry for giving new words."

The carefree idea has been established since she traveled through time, until yesterday...

Only then did she realize that the grandmother in her family, who seemed kind and kind, was reluctant to step on the ant, and ate vegetarianism all day long, actually wanted to marry her to the Yanbei Palace to stay a widow!

Snow-white and pink skin, black and white eyes, curly long eyelashes, erect little nose, pink diamond lips, and light willow eyebrows.

The standard description of beauty, of course, is indeed quite beautiful, but she is a little young - she is still a beautiful and cute little guy right now.

Little luoli frowned, her white upper teeth bit her lower lip, uh, she looked a little like a little rabbit.

OK, now is not the time to talk about appearance, what should be thought of is her marriage.

What should you do if your grandmother and your father and your uncle want to marry you to a sick child? - At this time, you are seven years old, gender, female, background, and a feudal era.

What are you good ways?

Moreover, this sick man cannot be beaten or scolded. He is the prince of the Yanbei Prince's Mansion with the precious gold and jade!

Thanks to the culture of time travel, few children these days don’t know the word “time travel”. No matter what kind of time travel it is, they all know a little about it.

The soul is worn through the body, history, overhead, martial arts, cultivation, mid-level, outside, primitive society, and doomsday world...

Children nowadays will not be too surprised, and have already cultivated to the state of "even if they are not surprised, they will not be surprised at all."

As a member of the popular front of the times and a member of the time-traveling army, Xue Wuniang was very popular, with her longing for her hometown and relatives, and accepted the reality of entering the supernatural world with a relatively fate. The probability of wearing it back is less than one percent, and it is better to live here obediently, otherwise you will not know what will happen below. It is the most annoying thing to wear it through.

Influenced by time travel novels, Chinese history has been quite popular. At least I know what are the more important dynasties in medieval history, where is the capital, what is the emperor's surname? Well, the more famous concubine. My son and minister also know a little about it.

Anyway, without the current "Chen" Dynasty, wouldn't it just travel through time?

It's still a blatant one, and it's useless to learn history.

Just travel through time. We are also great young people in the 21st century, with extremely powerful survival ability. As a member of the nation that "the stomach can save the world", it is no problem to survive in this world after traveling through time.

As the saying goes, "God lets me wear it, and I can get rich without a daughter." The hard work and progress of countless seniors prove that anyone who is thrown through time will eventually have a day to make a comeback.

With no worries about life and a bright future, Xue Wuniang's worry is not that strong.
Chapter completed!