The reason why Rong Yunhe asked Mom Lu to make this milk rice cake is not only because she likes it, but also because this dessert is made faster and is also considered a southern-style snack. It should be relatively fresh for the "Gu family" who was born in Yanbei and grew up in Yanbei.

Luo Cailei was busy making sweet and sour tenderloin.

Yunying, who was standing aside and accused Luo Cailei of a small piece of tenderloin weighing about half a pound, cut half a chopped pepper and half a piece of chili pepper, and served a few onions stored in her cellar. She also prepared two eggs, and prepared starch, rice wine, salt, pre-cooked tomato sauce, white vinegar and sugar.

After preparing the ingredients, Luo Cailei cut the tenderloin into small cubes, added salt, rice wine and starch and mixed well, and marinated for a quarter of an hour.

Then, the marinated tenderloin is covered with egg liquid, then coat it with starch, turn on the heat and pour in peanut oil. When the oil pan is heated to 40% hot, add the meat pieces one by one and fry it to golden brown.

After that, fry again and then remove the oil.

Luo Cailei poured a small amount of peanut oil into the pot and heated it, put the onion in it and stir-fry it quickly. At the same time, add the green chopped pepper and red pepper to the pot and stir-fry it, then add the fried tenderloin pieces, and add the appropriate amount of sugar, salt, white vinegar and tomato sauce to stir-fry.

After stir-frying evenly, serve it on the plate and it will be successful!

The big girl was busy making milky sweet potato steamed buns with Si Ya.

This snack is also an improved version of the steamed buns that Rong Yun and combined with modern recipes. After adding milk and sugar, the steamed buns will not make people eat them, and they will produce a dry and hard-to-swallow texture of sweet potato noodles and corn flour, and also have the mellow flavor of milk. They are sweet and delicious, nutritious, and should be very popular among girls.

Yunying, perilla, zimuth and Yunxing have already started to prepare the food that has been kept in warm water. Add the rice paste, red beans and osmanthus soup, red date Jianlian millet porridge, winter melon and shrimp soup, sour bamboo shoots and chicken skin soup, butterfly shrimp rolls, sauce meat buns, three loofah rolls, fish belly rolls, stuffed mushroom box, shredded chicken bean sprouts, pearl fish balls, bamboo shoot chicken nuggets, pot-collapse eggplant, yam noodles, shredded radish, sauce cucumber, fragrant dried beans

Skin, plum peanuts, cold cucumbers, fried fresh bamboo shoots, vegetarian tofu skin rolls, raw fried pepper and salt meat, mustard green onion pork fried buns, red bean cakes, green onion-flavored meat patties, barbecue pie that is about one dish per inch and golden snowflakes and corn baking, milky red bean coconut rolls were brought to the dining table of Dongji Room one by one. After the arrangement was neatly arranged, bowls and chopsticks were placed, and the steamed buns were just ready to start the meal!

Da Niu and Si Ya quickly selected a few large pieces of sweet potatoes, then washed the sweet potatoes, peeled them and sliced ​​them, put them in a pot and poured them into hot water, and after they were cooked, pressed them into sweet potato mash with a spoon.

Then put the cornmeal, milk and sugar in a bowl and stir evenly, then add sweet potato paste and mix well, then pour in hot water and knead into dough, divide the dough evenly into equal parts, and then rub it into a nest. Pinch a hole at the bottom, and after all, put it in the cage and steam it for a quarter of an hour and it is done!

Fu Ying went back to the room and washed up again, then hurried to the east room, sitting there, looking forward to the direction of the kitchen. She waited for the meal, and after the sumptuous, fresh and delicious supper last night, she became more curious about the identity and origin of the Rong family.

What kind of family background can we raise such a chef with superb cooking skills?

Since Rong Yunhe was going to see off the "Gu family" today, the breakfast was arranged more grandly. Fu Ying saw that there were more than ten mats on the main hall of Dongji room, all of which were carved and marbled eight-immortal tables with pine red forest palace benches. There was a high-rise flower table next to each mat, and a stove bottle was set up on it, burning the sweet fragrance of osmanthus.

There are also small bonsai with moss covered with rocks, about eight inches long, five inches wide and two inches high at the corner of the house, all of which are fresh flowers.

There is also a small lacquered tea tray, which contains an old kiln tea cup and a small tea hanger, and the high-quality Lushan Yunlin tea is brewed inside.

Four half-person-high large pastel vases were placed in four corners of the flower hall, with fresh flowers and plants inserted inside.

There are two twelve large screens painted in black painted landscape characters with poems embedded in gold and wood around them. There are also flowers and plants such as "Three Friends of the Cold Year" and "Yutang Wealth" on the mat.

The three mats above are Rong Huihe, Mr. Jiang and Fu Heng. There is a carved Kuilong shield and short foot couch on the east side, with a backrest and a pillow and leather mattress.

On one end of the bed is a very light lacquer gold-painted table, with tea hangers, tea bowls, gargling bowls, foreign towels and the like.

There is another high table next to the couch, but there are garlands, vases, incense burners and other items.

There is another exquisite small high table with wine glasses, spoons and chopsticks, but Rong Yunhe, Fu Xi and Qi Han are sitting, and on the beams on both sides of the flower hall, there are couplets hanging from three or five glass hibiscus colorful lamps.

A lacquer-dried lotus leaf is erected in front of each table, and a candle letter is inserted with colorful candles on it.

The lotus leaves are enameled with enamel, and they can be turned around. Now they all turn the lotus leaves outward, forcing the lights to illuminate the entire outward, and looking at the snow scene outside is extremely real.

The pane portals are picked together, and all kinds of palace lanterns are hung with colorful spikes.

The harnesses inside and outside the eaves and on both sides of the corridor are covered with various colors of sheep horns, glass, yarn, silk, embroidery, painting, pile, picking, silk, or paper and lamps.

Not only was the decoration of the Rong family prepared so grandly, but even the breakfast that was entertaining guests made Fu Ying's eyes lit up.

Even though she was born in the Yanbei Palace and grew up with luxury and wealth since childhood, she has tasted all the food in the world in her more than ten years of life, but she still can't meet the needs of this foodie deep in her heart.

Now that she has added this meal at the Rong family, she has only had two meals, but she has attracted her to stay and not leave!

As soon as she sat down at the table, a pretty maid came over, wearing a honey-colored cotton jacket, covered with silver-gray magnolia-shaped floral edges, and two pairs of black silk buns like crows. On the bun was a pair of plain-colored silk flowers, which looked like pear blossoms, and a waist like willows. It was long and shaped, with a melon-shaped face, and a little more sparse. Although the owner has been mourning, it is inconvenient to wear it too gorgeously, but it is naturally pretty.

But this man was the Perilla who came to set up bowls and chopsticks for the three of them.
Chapter completed!