Rong Yunhe secretly glanced at the expressions of Lu's mother and Luo Cailei, and then continued: "Besides, look, the girls in this village eat coarse grains all day long, and their bodies are actually great. But I keep them so fine every day, so I don't dare to eat them, and I don't feel at ease. Instead, I feel that from now on, it's better for us to mix white noodles in coarse grains and let me taste the taste!"

After hearing this, Mother Lu naturally refused to agree. She felt that she was wronged by her own lady.

But Rong Yunhe was determined to change the current situation. Not only did he give various examples to argue, but he also brought out medical books and doctor's advice. Luo Cailei and Lu's mother had to agree in the end.

Seeing that the two agreed, Rong Yunhe continued to motivate: "Since that's the case, you see, our family has been in a gloomy life since we beat my mother. Even during the Chinese New Year, everyone has not gathered together for the fun.

It’s better to do this. It’s better to choose a day than to make the day. Since our family is so lucky today, we have got so many things given by God. We took advantage of today to make all the fish and meat, as well as eggs, vermicelli, eggplant and tofu sent by the Ma family a few days ago. We make a table of good dishes. First, we reward everyone for the hard work over the past year, and second, it’s also a celebration of my recovery from the serious illness. Our family will definitely live a safe life in the future!”

When Lu and Luo Cailei heard Rong Yunhe say this, their eyes suddenly became wet. One was that they lamented that their ladies had become sensible in their illness; the other was that they felt that their efforts over the years were not wasted, and the third was that they also remembered their deceased mistress Liu. If their madam was still alive, they would not know how happy they would be when they saw the ladies being so well-behaved and sensible.

Mother Lu took a veil and wiped the corners of her eyes, and said with a smile: "Okay, okay, I listen to the lady! Since the death of her wife, the young master has been depressed all day long and has never eaten anything good. She is so thin that she is only a handful of bones left. Taking this opportunity, let's celebrate the recovery of the lady's serious illness!"

Luo Cailei also said: "Yes, yes, yes, and that girl. A few days ago, she told me that she is the best at cooking in the countryside. Today, she also showed off her skills. Let's try this special dish from Yanbei!"

Seeing that everyone agreed to their proposal, Rong Yunhe said happily: "Although it was a coincidence that Si Ya, Zi Wei and Fulu were not there, we can leave some for them every time and eat when they come back in the evening."

When everyone mentioned the family banquet, they were busy with joy.

Mother Lu called the girl named Daniu whom she bought with Siya, and went to the kitchen to help Luo Cailei.

Zi Su and Yunying, who had been busy making needlework, were also helping to choose vegetables and wash vegetables. Even Cai Bairui, Tan Yingyuan, Fushou and the four sons of the Cai family put down their work and went to the kitchen to help clean up the prey.

According to the experience of the previous two lives in his memory, Rong Yunhe told Yun Xing about the method of making coarse grains and some dishes he could think of. Yun Xing ran to the kitchen to tell Aunt Luo and Lu’s mother. After all, the Rong family is now located in a remote village in Yanbei, and the seasonings in this kitchen are not as complete as in the capital, and the dishes they make are naturally not as delicate and delicious as before. It is better to win by tricks and make some dishes that no one has eaten before, so that their brother can enjoy a good appetite and make some good things.

Although Luo Cailei and Lu's mother were a little surprised why their ladies suddenly had so many recipes in their minds, they heard Yun Xing say that this was when Rong Yun and she was sick and wanted to pass the time while they were bored, so they all followed her. Besides, they also wanted to try whether the coarse grains mixed with white noodles could be made better.

By the time the snow stopped at noon, the large table of dishes had been cured.

In order to take care of Rong Yunhe, who could not go out, Lu's mother arranged the place where everyone had eaten in the main hall on the first floor of the embroidery building. She set up a large round table with black painted Pengya in the main hall, and eight large fire barns were planted next to it, making the entire main hall warm.

Rong Yunhe, wearing a fox fur coat and a deer leather handpiece, sat on the black-painted Grand Master chair covered with a thick felt blanket, and a hot, small and exquisite fisherman, woodcutter and farming carving carved white copper foot stove was placed at her feet. She lay warmly on the round table. Looking at the table full of various dishes, the foodie's attributes were immediately exposed.

In front of her was a plate of eight-palm cornmeal fish cakes placed in a white porcelain plate. In order to make the simple cornmeal taste better and the dough is more sticky when mixed, Rong Yunhe suggested that Luo Cailei mixed a small amount of flour into the cornmeal according to her experience in modern times.

You should know that in later generations and modern times, people who pursue higher quality life have begun to advocate eating coarse grains.

After all, coarse grains such as corn, sorghum, and millet not only contain less calories than wheat and rice, but also have extremely rich nutrients and are quite high in yields. The planting season is not in conflict with the wheat planting season. Therefore, in later generations, eating coarse grains became a fashion.

At that time, Jiang Lanbi, a college student, sometimes chewed a corn cob and drank a bowl of millet porridge for dinner in order to lose weight.

In ancient times, after all, this simple corn cob was not easy to store, so the most eaten in this village was corn flour ground.

The cakes and steamed buns made of corn flour may feel very sweet for the first time, but when they are kneaded, it is extremely difficult to mix them. If you eat too much, you will feel bloated and acidic. Therefore, Rong Yunhe suggested that Luo Cailei add a small amount of flour.

After mixing the noodles, pick out the meat of a fish, knead it, add the prepared sauce in advance, and stir it together with the sticky corn flour mixed with water with white/flour, and pinch it into a flat shape, put it in a glass and wait until the two sides are golden brown, then sprinkle with salt, sesame seeds and chopped green onion, which will instantly be fragrant.

Although the sauce was made of simple salt, soy sauce, green onion, ginger, garlic, rice vinegar and sesame oil, Rong Yunhe took a bite while it was hot and was immediately conquered by the taste of this ancient pure natural and pollution-free fish cake.

ps: In the Wenwen Climbing List, Awu really hopes to show her face on the homepage, so she also hopes that her dears can support her. Please bookmark it after reading it. Dears with votes should not be carelessly smashed at Awu~

Wenwen has now officially signed a contract. Thanks to Mengmengda editor Cherry Jiang for his introduction to Awu, and sprinkle flowers~
Chapter completed!