Abyss pot buns are a dish that this abyss demon is best at.

The dark golden eyes locked Bu Fang in the distance, and a sneer appeared on the corner of the demon's mouth.

Sharp teeth shine with a sharp luster.

Sizzling.

The surroundings of the bone pot are filled with heat and fragrance.

The meat pieces that were marinated by the abyss demons began to gradually turn golden and the skin became crispy.

Sniffing the scent, the demon of the abyss couldn't help but take a deep breath intoxication.

far away.

Bu Fang's movements are also neither hurry nor slow.

Half a pot of oil was poured into the Xuanwu pot. Under the burning of the white flames, the hot oil in the oil pot began to boil, constantly swelling, and the surging heat surged and rushed into the mouth and nose.

This oil is also an extraordinary oil, a kind of spiritual beast oil. Bu Fang does not like to use vegetable oil, so he usually uses spiritual beast oil for cooking delicacies.

The meat oil obtained after boiling the surface fat of the spirit beast meat.

This oil contains the strong fragrance of a spirit beast, which will make the taste and taste of the dish more mellow and charming.

Gulugulu.

The golden oil juice began to boil, and the white rolling foam kept rushing.

Bu Fang's mind moved.

Pieces of marinated meat are put into the oil pan.

As soon as you put it in the oil pan, there was a sizzling sound that echoed continuously.

The meat was instantly covered with hot oil.

A rich fragrance permeates it, touching the taste.

On the other hand, Bu Fang also prepared the needed seasonings one after another.

Both of them were on the ring and did not look at each other, and their goals were all locked on the food in their hands.

The key is to try your best to complete the food in your hands.

The dish Bu Fang is going to cook this time... is Guerre.

Bu Fang was also looking forward to the Guru meat made of Qilin meat.

In the pot, the marinated Kirin meat gradually changed color and became very golden under the tumbling of the oil pan.

Unlike the Abyss Demon's cooking method,

The Abyss Demon's method is to use the heat of the pot to make the surface of the dish crisp.

But Bu Fang chose to use fried food.

Of course, both have their own benefits.

Frying can make the fragrance wrap under the surface of the deep-fried layer. Once it is bitten open, the fragrance will surge like a rainbow.

The abyss demon’s method relies more on his bone pot. Because of the material of the bone pot, the meat pieces are stuck on it and roasted, so it is basically impossible to charred.

Moreover, the meat pieces roasted in this way are extremely golden and exudes a strong fragrance.

It can be said that the meat pieces of Bu Fang are restrained when they are fried.

The flesh of the abyss demon is presumptuous.

The styles of the two are completely different.

Hurry!

In the oil pan.

The meat pieces were salvaged one by one.

Above those pieces of meat, there was a sizzling sound constantly rising.

On the golden skin, the oil is still boiling on it, and the explosive oil makes a slight sound.

far away.

The Abyss Demon also prepared all the pieces of meat needed.

He placed the golden and crisp pieces of meat in the bone bowl.

The Abyss Demon took out spiritual fruits and ingredients, and cut them into thin strips with a sharp bone knife.

Thin filaments were placed together, looking colorful and quite eye-catching.

The Abyss Pot Bun Meat has extremely high requirements for the quality of meat and also very high requirements for the ingredients in the meat.

The ingredients can highlight the taste of the meat and make the taste more seductive.

Heat the bone pot.

The color of the bone pot suddenly changed.

Silent...

Pour some oil into it.

The sauces are fried and the ingredients cut into shreds are poured into the pot.

A spatula is a bone shovel that is stir-fried in the pot. The shredded ingredients seem to come alive and keep flying in the pot.

After a long time, I was immersed in it.

At this time, the Abyss Demon laughed and poured the pot of pork into it.

boom!!

The fire instantly soared into the sky.

The pot starts.

The ingredients in the pot are churning out one by one, steaming hot and hot air flowing on it.

The ingredients are stained with boiling oil, and it looks shiny.

Silent...

Sprinkle a spoonful of balsamic vinegar into the pot.

The fragrance in the pot suddenly surged, and a faint sweet and sour smell spread.

The restrained light in the pot finally burst out, soaring into the sky one after another...

"Perfect!"

The Abyss Demon was extremely excited, his mouth was cracked and his sharp teeth were covered with sharp teeth.

Abyss Pot Bun Meat... Completed!

boom!!

Swallow the bone pot.

The dishes in the pot flew out immediately, and a plate was thrown out, and the dishes were immediately filled.

The flowing light overflows, and the golden light overflows.

Pieces of golden meat were filled with oil, and the ingredients were as soft as silky as they were twisted on them.

The abyss demon, the flesh wings behind it trembled.

He put his nose slightly out, and before he got to the dish, he sniffed deeply.

Suddenly, a fragrance penetrated into the mouth and nose of the dish, making him feel intoxicated.

far away.

Bu Fang's cooking has also reached the countdown.

The cooking of Guerr meat is basically completed.

Zhuguo was chased into a red sauce by Bufang with a wooden hammer, and the pineapple fruit was cut into golden triangles.

The ingredients are basically ready.

Xuanwu Pot Hot Pot.

Pour in the ingredients and stir-fry. After the aroma is fragrant, pour the vermilled jam into the pot and continue stir-frying.

Saw.

The red vermill was stir-fried in the pot, and a sweet and sour taste burst out.

But the taste was not over yet.

Bu Fang's movements kept stopping.

The stir-frying process continues.
To be continued...