"Hello Chairman, please wait. The general manager is in a meeting. I'll call her." This sweet voice obviously knew who Lin Xiaotian was, so he hurriedly said, put down the phone and went to find Whitling. Tianlai Novel | 2

After a while, Whitling's voice came from inside, "Chairman, come to me." Whitling was a little upset recently. A project that had been negotiated with the military was taken away one step ahead of time, and she felt very unhappy.

"You bring Simon to New York to see me immediately," Lin Xiaotian said in a plain tone. There is no way to say such a thing on the phone. There is a possibility of leaking secrets, and face-to-face communication is the best.

"Okay, we will leave immediately, and we will expect to arrive tonight," said Whitling. Even if we leave immediately, we will need to make arrangements for the company's affairs. It will be almost time to arrive tonight.

"It's better not to let people know your itinerary. There are some problems with the security base." Lin Xiaotian pointed out a little, and believed that Whitlin's intelligence should understand.

"Don't worry, Chairman, I know how to do it." Whitlin was shocked, very clear that if there wasn't really a problem, Lin Xiaotian wouldn't say that. Since he said that, there must be a problem. Being more careful is a must.

After the phone hung up, Lin Xiaotian let out a long sigh of relief. When will he be free and not be plagued by these trivial matters, he can do what he wants to do. Perhaps only when his ultimate goal is achieved can he have such leisure time.

I got up and went to make a cup of tea, and stood at the window holding the tea and looked out. Although I had worked hard in my previous life, I was just like the one I am now. If I can’t reach that level, I will never know the scenery and risks of that level. Large companies look very glorious, but there are still so many open and hidden arrows that these ordinary people can’t experience or imagine.

Suddenly, Lin Xiaotian shivered, why, why was he so negative? Now, when he should go further, how could he have such negative thoughts? Could it be that he has been too comfortable and smooth recently?

To rise up, you must rise up. Since you feel comfortable, then find something and don’t always let things come to yourself.

Come out of nowhere, and see the spring scenery of the world.

Three million jade dragons flew up, stirring up the coldness of the Zhoutian.

It melts in summer, rivers overflow, and people may become fish and turtles.

Who has ever commented on the merits and sins of thousands of years?

After silently chanting for a few words, all my confidence has come back. Since I want to fight for the world, it is impossible to be afraid of wolves in front and tigers in the back. Since I have already reached this point, I will move forward step by step. Without the vast sea of ​​blood and the Great Wall of Bone, how can I succeed?

After looking at the time, it was almost time to go to party with them. I picked up the phone and said, "Isabella, inform them to meet downstairs and have dinner together." After that, Isabella hung up the phone. These small matters were handled just in time.

After drinking the tea in the cup, Lin Xiaotian packed it up and came out. Isabella was waiting at the door, and George was also on the side. The group went downstairs. Harvey and the others had already arrived downstairs. They didn't have to drive, just get on Lin Xiaotian's car. Today's location was booked by Doyle. It's not close. It takes almost 40 minutes to get there. It is located in the suburbs of New York.

This is a private restaurant, not to the outside world, the environment is quite good, clean, simple, bright and green. Eating here makes people feel good. Looking at the environment in front of you, everyone nodded, it was really good.

"The boss here is run by a friend's daughter. She has been studying in France, Italy and Japan for many years. This time she has opened such a private restaurant here," Doyle gently introduced next to Lin Xiaotian.

"Doer, to be honest, this place is really good, the environment is first-class and the dishes are good, we can order here." Lin Xiaotian said this to give Doer enough face. Everything you see is not too bad, and it is acceptable.

At this time, a beautiful golden girl came over, "Uncle Doyle, you are here" was very generous. Harvey and others' eyes lit up, and they began to become gentlemen one by one.

"Everyone, let me introduce my niece, Sena, she is the owner of this restaurant." Doyle pointed out his relationship with Sena. Lin Xiaotian and Voss and Joseph could be relieved. Harvey and Paulson were very romantic, which made people not very relieved.

Everyone found a big table and sat down. Sena took out a few menus for everyone to show, but Lin Xiaotian didn't look at this golden beauty. "Sena, what dish are you best at here?" Lin Xiaotian asked.

"The chefs here are from France, Italy and Japan. Everyone has their own specialty dishes. Which type do you want to eat?" Sena asked back, showing her strong confidence.

"Very good, tell your chefs, one is the best at making two, and let's talk about the others. By the way, what wine do you have here, red wine?" Lin Xiaotian asked directly. What you want is your best at making so that you can see the chef's level.

Sena was a little confused. It was the first time I met a customer like Lin Xiaotian. I didn’t ask the price, but just asked whether I was good at it. You know, the chef’s signature dish is not cheap. I turned my head and looked at Doyle. Doyle knew Lin Xiaotian’s style of doing things, and this was nothing at all. Then I nodded and said, “Get the arrangements and let your chefs make the best. Our chairman is a gourmet.”

Harvey and others have become accustomed to Lin Xiaotian's style and know that only in this way can they eat the best dish. This is the first time Voss asked, "Chairman, do you always look like this when you eat outside?"

"Not all, this will only happen when you go to a new restaurant, because the chef's best dishes can reflect his level, so that I can understand his level and the price I don't care much. If the taste is not good, then I won't come again, and they will only make me money once." Lin Xiaotian replied truthfully, Vos nodded, not knowing the chef's level, so doing this is indeed the best way.

It was not long, and Sena brought a middle-aged man over to Lin Xiaotian, "Sorry, after I told the chefs about your request, we, the French chef, want to see you."

Lin Xiaotian was stunned. At this time, the chef spoke, and Sena was translating on the side. Lin Xiaotian couldn't understand French words very well. "Mr. Lin, he asked you if you had tasted Mr. Lambert's craftsmanship in France, which is very important."

"Of course, I have tasted it in France and I gave me a reward of 10,000 US dollars," Lin Xiaotian said truthfully.

When Sena translated this sentence to the chef, the chef immediately became excited and said a lot of words. Sena's eyes also showed an incredible expression, which was very surprised.

"Mr. Lin, you are a real gourmet. All chefs are proud to be able to get your evaluation. I hope you can give him a chance to review his dishes. Although he does not have a five-star rating, he has already obtained four stars. He is now a special commentator of Michelin magazine in the United States. I hope you can publish your evaluation today. I hope you can agree." Sena was very surprised to translate that it is quite rare to be rated as a gourmet by a five-star chef.

Five-star chefs don’t have to worry about their future at all. There are so many places they rush to ask for, but they basically have their own restaurants, but ordinary people don’t want to eat their dishes. This is not a matter of money. It is rare for Lin Xiaotian to be evaluated by Lambert.

Lin Xiaotian smiled, "I can give you this opportunity, but I won't let you go. You must be mentally prepared." Lin Xiaotian said lightly, Sena translated Lin Xiaotian's words back, and the chef kept nodding.

Sena took the chef away, and everyone else looked at Lin Xiaotian. She couldn't figure out that the chairman had such a powerful skill and would be rushed to be invited to dinner by the chefs. Harvey didn't know what kind of politeness was when Lin Xiaotian was here.

"Chairman, what's going on?" He asked directly, and the psychological gossip fire began to burn.

Lin Xiaotian smiled bitterly and roughly told the story of going to Lambert's restaurant for dinner, "Mr. Lambert is a five-star chef with a column of French food magazines. He talked about our competition that day, and then, you saw it."

Everyone nodded. They were all elites and knew that a five-star chef was the authority in the chef industry. It was very rare for Lin Xiaotian to be recognized by him.

At this time, Sena held a glass of clear water alone and put it in front of Lin Xiaotian. Lin Xiaotian smiled, "Go and tell him, I accept it, by the way, you haven't told me what red wine you have here." After that, she picked up the clear water and started rinsing her mouth, and then spit it out. Of course, there was a special small spittoon next to her.

"There are basically top red wines, which one do you need?" Sena didn't dare to be careless at all and replied carefully. This is a real food master who can express her opinions in any food magazine.

"Romaniconti, the best temperature" Lin Xiaotian said lightly. When Sena heard this, she nodded and turned around and left to prepare. She knew this, and she had indeed learned a lot after years of traveling.

Everyone was in high spirits and wanted to see the confrontation between Lin Xiaotian and the chef. Everyone started to joke. The atmosphere was pretty good. At this time, the first dish was served, but Lin Xiaotian did not, because Lin Xiaotian’s cooked by the chef himself, and it was not good yet.
Chapter completed!