wW said yesterday that there was a chapter, but I came back a little late, so this chapter was added. The next one is the IP chapter, I hope everyone will support it.

When he came outside, the little mare was so happy that he ran around excitedly, his dark hair fluttering in the wind, looking extraordinary.

The bird also flapped its wings happily, and suddenly disappeared.

Seeing the two little guys running happily and flying, Song Wen couldn't help feeling guilty. It seemed that he would still have to let them out to play more in the future. He really restricted their free nature in the narrow space of Ruyi Fan.

After looking at it, Song Wen continued to pick tender bamboo buds.

Whether it is making tea or making wine, it is best to pick the tender bamboo buds with dew. The fried Xianer tea or the wine made with this kind will have a little dewy breath, which has the effect of clearing the mind and concentrating the mind.

Because there are too many rules for picking tender bamboo buds, it is quite troublesome to pick tender bamboo buds and it is very slow. After picking for a long time, Song Wen looked at it and picked it a little, less than half of it, so he had to continue to pick it.

I picked a bamboo basket all morning and finally picked a bamboo basket. When I went back, I had to cut off the useless parts below, leaving only the tips of the tender buds on it. When I was frying tea, I would have some fried and burnt. There were not much left in the end. Looking at Song Wen couldn't help but feel discouraged. If I relied on this Xianer tea to do business, my whole family would starve to death. Next time I came, I would have to bring a pair of scissors to cut out the tips of the tender bamboo buds on it directly. There was no need to worry about it, and I would have to go back and cut it again.

After picking tender bamboo buds, the little horse and the bird came back, gathered around him and kept pleasing. Song Wen played with them for a while, then took them into Ruyi Fan, and then walked down the mountain with a bamboo basket on his back.

The bamboo leaves flutter in the forest, and the bamboo charm is quiet.

Song Wencai returned home with her new tea and looked straight like a god among immortals.

When he got home, he took out the rice basket and spread the picked tender bamboo buds on it and put them in a cool place to dry.

After drying it, he suddenly realized that the bamboo leaf wine he brewed a few days ago seemed to be in a large porcelain basin. He didn't see it for a few days and didn't know if it had become moldy. He hurried over to check it out.

The brewed bamboo leaf wine was placed in the cottage in the front yard to prevent breathability. He covered it with plastic wrap and white cloth, and also covered it with a wooden lid.

When he walked to the brewed bamboo leaf wine, he gently lifted the lid and opened the plastic wrap and white cloth covered with it. A scent of wine suddenly floated out, and it was extremely mellow. After a closer look, the brewed bamboo leaf wine was not only not moldy, but also some wine was overflowing from the lees. The wine was freshly green and extremely pure.

Song Wen lit the wine with his hand and tasted it, and it felt like it tasted good.

Although this bamboo leaf wine is made of various herbs and tender bamboo buds, it has no taste of tender bamboo buds and medicinal materials. It seems that the tender bamboo buds and medicinal materials are mixed together to produce a new taste, which has both bamboo fragrance and medicinal fragrance, which makes people feel endless aftertaste.

After the bamboo leaf wine is brewed, the second step is to steam it to make the fragrant wine.

The initial fermentation of bamboo leaf wine is relatively simple. Just mix the chopped tender bamboo buds and various medicinal powders, wine koji and steamed rice and ferment them. However, it is necessary to steam it in a wine steamer to prepare the wine. Then the prepared wine is put into the wine jar, seal it and buried it in the soil for a hundred days to make the bamboo leaf wine more fragrant and mellow.

Generally speaking, the wine steamer uses stainless steel wine steamer bought on the market, but Song Wen did not want to do this. Because the so-called stainless steel is actually more corrosion-resistant and not easily corroded, and cannot be truly stainless. Moreover, stainless steel itself is also the nature of steel. He does not want the wine he steams himself to carry anything other than the wine. So he wants to steam it in a more natural way.

He remembered that when he was burning a kiln in the village, his grandfather seemed to ask someone to cook a steamer and steam it by himself. The steamer was made of pottery made of local red clay and soil, which was very practical. However, my grandfather thought the thing was too bulky and abandoned it, so he switched to a steamer made of wood. Later, it was useless and used it instead. He had seen it in an old house before, but now he doesn't know if it's still there. If it's still there, he will use that steamer. If it doesn't, he can only buy a stainless steel steamer.

After taking a look, Song Wen covered the bamboo leaf wine again, and then left the house for dinner.

After dinner, he wanted to go to the old house to see if the wine steamer was still there. But suddenly he realized that he didn't see his mother in the morning, so he asked his father who was sweeping the floor, "Where is Mom?"

"I'm going to sell vegetables." Song Yuanshui said.

"Sell vegetables?" Song Wen asked strangely.

"There are too many dishes in the backyard and I can't finish them. It's a pity that your mother picked some and sold them to avoid being ruined." Song Yuanshui explained.

"oh."

In the backyard, there are some wild vegetables and cabbage, coriander, cabbage, mustard greens, cabbage hearts, coriander, garlic, winter nest, tomatoes, green beans, holland beans, loofah, and many other vegetables. Now it is the season for the dishes and I can’t finish it.

Song Wen originally fed the vegetables to white jade snails and chickens and ducks, but they couldn't eat much of those things. After they were stored for a long time, the vegetables became old and rotten, which was a pity. In particular, although the tomatoes were only two rows, they grew a lot, and they were red every day, and they couldn't finish them. After they were stored for a long time, they became moldy and rotten. Chen Xiuhui felt very distressed when she saw them, so she picked the vegetables and bought them. There were a lot of vegetables grown in the yard at the foot of the mountain, and they were sold on the market, with more varieties than those vegetable vendors sold.

The country people are so thrifty and can never waste a drop of food in vain. Because they are all fruits that they exchanged for with their hard work and bitter tears.

After hearing what my father said, Song Wen nodded in enlightenment.

I remembered that the little hedgehog had just finished hibernation and wanted to buy something to replenish the little hedgehog, so I wanted to go down the mountain to buy some pig liver for it.

Hedgehogs are omnivorous animals and have a wide range of food. They eat insects and their larvae, snails, birds and eggs, mushrooms, grass roots, nuts, melons and snakes, and pig liver is no exception. However, pig liver kittens and small fire also like to eat, so in order not to be favored by one and the other, Song Wen plans to buy more.

Thinking of it, he pushed the motorcycle out, and suddenly thought that he should ask his father about the wine steamer, and he should know this.

So he stopped and asked his father, "Dad, is the wine steamer made of soil still there in our house?"

"Here, what are you going to do?" Song Yuanshui asked curiously.

"I want to steam wine."

"Then you have to be careful. The thing is very heavy. You have to call a car to carry it. When carrying it, take something to cushion it so that it will not get broken."

"I understand, dad. I'll go down the mountain."

"Be careful."

Song Wen rode a motorcycle to the market. When he saw his mother talking to a woman buying vegetables there, he walked over. After looking at it, he found that some of the vegetables had not been sold out, so he asked her mother to go back early. Anyway, the family didn't have the money.

Chen Xiuhui responded and continued to talk to the woman who was buying groceries.

Song Wen shook his head repeatedly when he saw it. He said that three women are in one play, but sometimes two women are in the same play.

After taking a look, I went to buy some pork liver. I bought some large intestines and pickles, and planned to make a large intestine pickles for lunch. The large intestine pickles are a unique delicacy in southern Fujian. They are very delicious, but they cannot be served on the table. They are authentic farm dishes.

After buying the vegetables, Song Wen took them to his mother and asked her to take them back. He drove his motorcycle to the old house.m
Chapter completed!