Tian Xiaodu was cooking the dishes wholeheartedly. Stewed pork vermicelli is a dish of East and North home cooking. The method is not complicated, but it is a big difficulty to cook enough. The vermicelli must be soaked in warm water. After washing the pork belly, cut it into even-sized blocks. Before stir-frying the pork belly, it must be watered to make the pork belly slightly ripe.￥f,

The basis for judgment is to boil pork belly in clean water, turn off the heat when the water starts to boil, and remove the pork belly in the pot and drain it.

In addition to preparing for the subsequent steps, this step is mainly used to remove the fishy smell on pork belly.

While heating up the pork belly, Tian Xiaodu also started cooking other ingredients. The Gumeimen next door would burst into laughter every time. The Japanese chef was not in a good shape in cooking. In Dong Youyou's words, it was because he suffered from ADHD when he was a child and had no treatment...

However, Tian Xiaodu has now entered the state of cooking, and the interference to his side is completely gone. Sliced ​​onions, star anise cinnamon and other condiments are also finely soaked and washed. Peel the garlic cloves off the outer coat for use. The most important thing is to peel off the sauerkraut on the cabbage and cut it into thin strips. The cabbage is freshly grown, not big in size, and is as crystal clear as a piece of jade. It is turned into thin strips under Tian Xiaodu's knife and placed in a basin.

At this time, the pork had been drained, and Tian Xiaodu began the next step. He carefully washed the pot and added a small spoon of oil. When the oil was slightly hot, it seemed like rock sugar. This was to stir-fry the sugar color. At this time, wait for the rock sugar to melt and a small foam appeared. Pour in the drained pork belly and stir-fry quickly. Add another spoonful of dark soy sauce to color the meat pieces, then add the cut cabbage, and wait until the cabbage is stir-fried out and the moisture is obtained.

Cabbage contains a lot of water, but you still need to add a small amount of water to the pot, cover the pot with salt, star anise, cinnamon and other seasonings. Bring to a boil over high heat, then simmer over low heat for 20 minutes.

The key point for stewing is to stew in one word, and stewing is one of the most time-consuming methods of all cooking techniques.

After starting to simmer over low heat, Tian Xiaodu stood in front of the stove, staring at the stew pot in front of him motionlessly. At this time, he should have been idle, but he still focused all his body and mind on the stew pot in front of him, with an indescribable expression on his face.

"This is the first time I have seen this fat man cook so seriously." Dong Youyou, standing outside the field, staring at Tian Xiaodu on the field, sighing. Although Tian Xiaodu is very serious when cooking on weekdays, he is not as focused as he is now, as if only the stove in front of him and the steaming pot in front of him.

"This is like... it smells so good when cooking with your master." An Xiaoxiao's eyes lit up and she turned her head to look at Ye Chui, "Master, is he learning from you?"

Ye Chui rarely cooks at home now, but when he cooks, he always shows his extremely focused appearance. Ye Chui's appearance is privately named "God of Food" by Wang Shiyu. Ye Chui can make a simple dish into a superb delicacy, which is indispensable to his concentration. This is also the main reason why he can be called God of Food.

"He is not learning from me." Ye Chui took a film with satisfaction. Wang Shiyu's head, "He couldn't help but enter this state. He could only enter this situation when he devoted his whole body and mind to the cooking method. This is a state of concentration."

Among the chefs around Ye Chui, except for Jim, the eight-star chef, Qin Yiyue had the best cooking skills at the beginning, but he was not Ye Chui's direct apprentice after all. Although Ye Chui would give him guidance, he was not as careful as Tian Xiaodu. Now Tian Xiaodu can be said to have entered the house in Ye Chui's eyes. His cooking skills are no longer as good as Qin Yiyue.

Qin Yiyue, who was watching, probably understood this, and a hint of unwillingness quietly passed through his eyes. He stayed in Manhan Tower to challenge Ye Chui, but after so long, his cooking skills were getting better and better. But he found that the gap between himself and Ye Chui was getting bigger and bigger. It was not because Ye Chui also improved, but because he understood more and more about what realm Ye Chui's cooking skills were. The more he understood, the bigger the gap seemed. Now he had vaguely felt that Tian Xiaodu might have surpassed him...

This is really unwilling, but it also makes him feel excited.

Twenty minutes arrive in a flash.

Tian Xiaodu opened the lid of the pot, put the vermicelli that had been soaked in warm water into the pot, and continued to simmer for another five minutes.

And Gu Meimen had already completed his butter stew at this time.

The creamy stew and pork stewed vermicelli present a completely different sense of exquisiteness. The soup is milk-colored, and it is decorated with various ingredients, such as chicken legs, carrots, mushrooms, potatoes, broccoli, onions, etc. Various ingredients are cooked together and blended together after stewing. It is refreshing in appearance. The combination of various ingredients makes the whole dish more charming. The mellow flavor of milk is used as a carrier and various ingredients are decorated with fragments. The dense stewed dish style instantly makes everyone on all sides sniff.

This is a delicious dish without any controversy.

As if seeing the expectation of everyone around him, Gu Meimen laughed a few times with an exaggerated look on his face, and had already entered the snoring mode, looking at Tian Xiaodu with a arrogant look on his face, looking at him with contempt.

Tian Xiaodu was still unmoved.

He carefully calculated the time and felt that the time for the stew had come, so he gently lifted the lid of the pot.

Stewed pork with vermicelli is a dish with a history of many years. The reason why this dish with the history of his life can exist for a long time is of course because it has its unique taste. The monotonous fusion of pork and vermicelli seems to have a wonderful sense of heaviness, warmth, thick and impressive.

If the cream stew is described as a beautiful and handsome white-fried boy, the cream stew is a gentleman with connotation and temperament. He stands there without showing his eyes, but he can always involuntarily attract countless people's fascinated eyes.

Gu Meimen's originally arrogant expression suddenly froze, staring blankly at the dish in front of Tian Xiaodu, which looked dull but made him feel a sense of fear. He suddenly felt that this dish seemed to be more delicious than his creamy stew...

Tian Xiaodu looked at Gu Meimen with a smile: "My dish is finished." (To be continued.)
Chapter completed!