Qin Yiyue and An Xiaoxiao also knew the importance of the New Year’s Eve dinner. Knowing that Ye Chui was preparing to make the New Year’s Eve dinner into a Manchu and Han chess, both of them were as excited as Han Yuyan. The Manchu and Han chess is the highest level of Chinese food culture. Even An Xiaoxiao, a little beggar, has heard of this name many times. It can be said that for every Chinese chef, the Manchu and Han chess is very sacred...

If the New Year’s Eve dinner in Manhan Building becomes a Manhan banquet, even if it is a simplified version, it can still make a big splash.

But after being happy, Qin Yiyue suddenly thought of some important questions: "Boss, it's okay for us to make the Manchu and Han banquet, but... don't worry, give me the recipe for the Manchu and Han banquet?"

"Our hotel is the Manhan chess. From now on, every dish we cook will be on the Manhan chess. If you don't teach you the recipe, how will this restaurant be opened?" Ye Chui said with a smile, "You, Xiao Du and Dong Qian. Since I have chosen you, I will naturally trust you. Of course, I will ask other chefs to sign a confidentiality agreement. If they leak the recipe, they will be held accountable by the food law. You three won't need it."

There is no need to doubt people, and there is no need to say that Tian Xiaodu is. Qin Yiyue and Dong Qian are both people who have a high pursuit of cooking skills. Ye Chui believes that they will not do anything to leak the recipe.

The emotion on Qin Yiyue's face flashed, and she nodded vigorously: "Thank you, boss."

"Nothing." Ye Chui smiled and shook his head. He thought of something again, so he turned to Han Yuyan and said, "It rains heavily. If you have time in the afternoon, please help me print the menu of Manhan Tower. I have designed the menu."

"Really?" Han Yuyan An Xiaoxiao's eyes lit up, "Let me see what they are."

"Our menu is divided into three types. Xiao Du and Dong Qian also have a banquet in January. Tian Xiao Du is responsible for the birthday party, Dong Qian is responsible for the Yanchen banquet, and January is responsible for the feudal banquet. There will be three types of menus according to these three banquets." Ye Chui explained, and took out a piece of paper from his body. After opening it, it was filled with dense names of dishes.

Han Yuyan An Xiaoxiao and Qin Yiyue looked at the names of the dishes, and then Qin Yiyue felt helpless to find that most of these dishes were not recognized: "Boss, are these dishes on the Manchu and Han chess?"

"That's right." Ye Chu nodded.

The vassal banquet is specially prepared for Mongolian and ancient relatives. The style is relatively rough and is more suitable for Qin Yiyue. The dishes include red plum blossom fragrance, Gong Bao hare, eight-treasure wild duck, Buddha-hand gold roll, fried cuttlefish shreds, hanging stove pheasant, raw roasted roe meat, lotus leaf roll, etc.

Yanchen Banquet is a banquet for entertaining ministers in the court. It has a luxurious style and is suitable for Dong Qian. The dishes include magpie climbing plum blossoms, butterfly rolls, ginger fish fillets, five-spice pigeons, sweet and sour lotus roots, soaked green cauliflower, spicy cabbage rolls, white fish lip, braised fish bones, etc.

The Wanfeng Banquet is even more common, with dishes including coral white, five-spice prawns with longevity, salted beef without a word, red oil loaves in the Xinjiang character, fish belly rolls, golden legs, round fish, geese kilns with genus, peach kernel pheasant diced?, crab meat, double bamboo shoots, etc. The banquet was held by Tian Xiaodu, who had been transferred by Ye Chui for half a year. He helped Ye Chui run a small restaurant, and it was the most suitable to cook these dishes.

Of course, the names of the dishes listed by Ye Chui naturally cannot list all the dishes at all, because some dishes are impossible to make. For example, in the Wanfeng Banquet under Tian Xiaodu, there is a soup called Changchun Deer and Whip Soup. Some ingredients used in it are definitely impossible to find in this environment...

In addition, in addition to the three categories of banquet recipes, there are also some snacks, pickles and refreshments that can be called at each banquet, such as Yushen bean yellow, sesame roll, golden cake, date paste cake, sweet sauce, roepi, five-spice cooked mustard, sweet sour milk melon, sweet Hejin, Xinyang Maojian, Shifeng Longjing, etc.

There were almost more than a hundred dishes listed on the whole sheet of paper.

There are so many dishes that are not easy to see even in other big hotels. In general big hotels, there are only thirty or forty dishes on the menu. In high-level restaurants, the dishes are expensive, but Ye Chu completely ignores this rule. The most important thing is...

Almost every dish on this recipe is unheard of.

What is the most expensive thing in the food era? It’s the recipe!

Ye Chui sold a spicy chicken dish of Xizhou Wanlaifu for more than 100,000 yuan. Every dish here has a value beyond spicy chicken. The value of these recipes alone is no less than 30 million. If you can list these dishes together for sale, the price will double. Ye Chui's Manhan Building is not counted in the hotel itself, the chef team and hotel decoration are not the highest investments, and the highest is these priceless recipes!

These recipes are all high-end and elegant. Of course, a bunch of dishes that I have never heard of before gives people the feeling that they are sometimes more like sensationalism and will be questioned by others, but Ye Chui is not afraid of doubt at all, because the dishes he masters are the most authentic ways to cook!

Looking at the names of dishes on the paper that seemed to be full of magical power, Han Yuyan An Xiaoxiao and Qin Yiyue's eyes lit up. The opening of Manhan Building will naturally cause a sensation. Perhaps most people think that the hotel is awesome because of these chefs and Mr. Han. But in fact, the most awesome thing about this hotel is the recipes that Ye Chui took out.

"Master." Han Yuyan was immediately excited and said to Ye Chui, "Grandpa said some time ago that your recipes are here, and introduced me to a very powerful recipe production company. I went to them to design and make menus in the afternoon. Hehe, but I have to show the menu to my grandpa first. He must be very interested in this."

"Okay, we will hold a small Manhan banquet for the New Year's Eve dinner. At that time, Mr. Han will also sit on the table. You can invite Mr. Han on my behalf later." Ye Chui said with a smile.

"Grandpa will definitely not refuse." Han Yuyan said with a smile, but then his face became slightly dimmed, "But grandpa is the head of the Han family. If he eats the New Year's Eve dinner here, the Han family will definitely follow him."

"Then let's entertain you together." Ye Chui knew that Han Yuyan was a little worried about being with the Han family, and patted Han Yuyan on the shoulder with a smile. "I believe that the Han family will definitely discuss the matter of Manhan Tower secretly. I think you are not doing your job here. Then we will let them see the courage of Manhan Tower."

Hearing Ye Chui say this, Han Yuyan smiled: "That's right, let them see the courage of our Manhan Tower."

"By the way, it's raining. Please take the time to contact other chefs for me." Ye Chui thought about it and said again, "The opening is imminent, and most of them have never seen these dishes before. Although the chef is Xiao Du Yiyue and Dong Qian, they are just helping the chef, but they must familiarize themselves with the dishes in advance."

A high-star chef is very skilled in cooking. He can taste five or six points after reading the recipe, but the necessary training still needs to be provided.

"Well, I know Master." Han Yuyan nodded. She was still in an excited state. "I'll get this menu done first."

As he spoke, he was about to turn around and walk out, but he turned around halfway and smiled, "Let's go after lunch."

Ye rolled his eyes, this cute apprentice...

...

A week later, the recipes for Manhan Tower were officially formulated and divided into three types. The recipes for the family banquet were green and yellow full of rough grassland atmosphere, the recipes for Yanchen banquet were rich and red, and the recipes for the Wanshou banquet were mainly full of vitality.

The recipe is designed by a professional recipe company. Since it is recommended by Mr. Han, it is naturally good enough. With the pictures of the dishes cooked by Ye Ding himself, the three sets of recipes are full of tempting and human taste.

By this time the decoration of Manhan Building is about to be completed. The original characteristics of Honglou have been wiped out and are in the final stage. Recently, Ye Chui has also become busy. He teaches various chefs how to cook various dishes in the restaurant every day. The recipes are dead, but to make the dishes truly delicious, you have to teach them step by step, so that every chef here can familiarize himself with the recipes of various banquet dishes before opening.

At the same time, Ye Chui also began to prepare a small Manchu and Han banquet for the opening New Year’s Eve dinner.

Dong Qian and Dong Youyou also officially bought a house in Yanjing, and Dong Qian also joined the ranks of being taught by Ye Chui. In the future, she would live in Yanjing for a long time. It was a pity that Dong Youyou. She still had to keep an eye on several restaurants in Hainan, but she had to go back and forth from Yanjing to Hainan.

Although Ye Chui will help her reimburse her air tickets: Ye Chui is also open to several restaurants in Hainan, but this girl Dong Youyou is still very complaining. In her words, it is: "I am selling you all."

——If you don’t consider that this girl is bent, it’s still quite ambiguous to say it.

Tian Xiaodu and An Jing Wang Shiyu are still in Xizhou and will not come here after a while. Lin Wei and Lin Zhengdao and Wu Haimei will come together and have the New Year’s Eve dinner here at Manhan Tower.

It's only ten days before.

One day, the first snow of winter suddenly drifted. It was not the kind of heavy snow that fell on the ground and melted, making it a little more beautiful and less cold.

On the top floor in front of Manhan Building, a van with the words "Food Weekly" printed on it suddenly stopped slowly.

There were two people in the car. One of the round-faced men looked at the door of Manhan Tower through the car window, exhaled a breath of heat and said, "That's right, it's here. I've been to Honglou in the past. After changing hands, it became Manhan Tower. It opened. This is the place we want to interview." (To be continued, please search for Astronomy, novels are better, updated and faster!
Chapter completed!