"Master, our buns really look like steamed buns." Looking at the steamed buns in the steamer, Han Yuyan couldn't help but sigh to Ye Chui.

The buns are semicircular in shape, which can be considered as round and smooth. If they were not for the buns on them, they would definitely be mistaken for steamed buns. Ye Chu called this kind of buns, which is definitely worthy of.

An Xiaoxiao nodded in agreement when she looked at the steamed bun: "It really looks like a steamed bun... But I would be very happy if I could eat such a bun in the past. It's enough to make sure I have enough to eat it."

"But we are competing with cooking skills..." Han Yuyan said helplessly, looking up at the buns made in Shenghuayuan: the buns in the steamer have an emerald green color, and the shape is very distinctive and beautiful, just like jade.

The buns on the buns are also unique, like exquisite patterns, which are indeed called jade buns, full of high-end and wealthy atmosphere.

Yin Yuehua was carefully putting the buns in the steamer on the plate.

Han Yuyan and An Xiaoxiao were originally full of confidence in Ye Chui, but when they saw the comparison of the buns on both sides, they couldn't help but feel a little worried: Can these steamed buns really compare to jade buns?

Qin Yiyue was also a little confused: "If ordinary people saw two kinds of buns, they would definitely choose the jade bun..."

"That doesn't mean how the buns taste." Ye Chui was still confident and carefully picked up the ten buns in the steamer onto the plate. The ten buns were piled up in the plate, stacking them together like hills. An Xiaoxiao's words were worthy of their reputation...

Then Ye Chui and Yin Yuehua walked together with the buns.

The chefs in Shenghuayuan looked at the buns in Ye Chui's hand strangely, with strange eyes. This kind of bun is simply too ordinary, almost everywhere on the street. Is it really okay to use this kind of bun to compete with jade buns?

They no longer underestimate Ye Chui, but they are really not satisfied with the appearance of steamed buns.

"Boss Ye, this is Shenghuayuan's signature bun, jade bun, please try this kind of bun." Yin Yuehua put the bun in front of Ye Chui and said with a smile. She had a very cold attitude towards Ye Chui before, but after experiencing the previous two cooking skills competitions, her attitude towards Ye Chui had greatly improved.

Ye Chui also smiled and pointed at his steamed bun: "You can also taste this steamed bun, Master Yin."

Yin Yuehua nodded without being polite. He picked up a hot bun first. The bun was very hot, but he couldn't get down and waited to cool down. Several other people in Shenghuayuan also came over to pick up the buns.

On this side, Ye Chui, Han Yuyan, Qin Yiyue and An Xiaoxiao also picked up a jade bun.

This kind of bun is small and although it is very hot, it is ready to eat it.

Jade buns are not originally a win by quantity. They go to high-end restaurants and restaurants to eat. Most of the time they eat are taste rather than to fill their stomachs. The dishes are exquisite and small, and each dish is a delicate work of art. This type of jade bun is of that type. It is better to say steamed dumplings than to say it is a bun. One bun can be eaten in one bite.

When the buns are in the mouth, the taste seems to be exquisite, full of strong fragrance, and with the beautiful appearance of the buns, it is definitely an extraordinary enjoyment.

"This kind of bun is really delicious. It seems to have completely vegetarian stuffing, but the taste is very unique. Grandpa used to say that the jade bun in Shenghuayuan is one of the best buns he has ever eaten. It seems that this bun is really good, but I don't know how this stuffing is made." Han Yuyan carefully ate a very hot bun and said with admiration.

"The stuffing of buns is full of five to six kinds of green vegetables, so the buns appear green, including leeks, green peppers, green onions, celery, coriander... and there is also one that I don't know what it is..." An Xiaoxiao said carefully. Her talent for talking was very powerful. Even if she was not much better than Mr. Han, she could directly taste the composition of the stuffing of buns.

Qin Yiyue was a little envious of this: "The stuffing of this bun is filled with many seasonings. I only tasted the flavors of leeks, celery and coriander. I didn't taste the green peppers and coriander, but I didn't taste the onion. But what is there a vegetable in the short story?"

"It's cabbage." Ye Chui replied, "But in order to keep the filling completely green, they deliberately removed the cabbage's cabbage, leaving only the green vegetable leaf part. The filling is made of leeks. The cabbage leaves are followed by green peppers and celery, followed by green onions and coriander. In addition, several spices and some cooking oils are added. The taste of this bun is indeed very unique, but..."

When Ye Chui was talking, the chefs from Shenghuayuan were also listening. They were all surprised to hear that An Xiaoxiao could accurately say five of the six ingredients.

After steaming the buns, the flavors of the buns are blended with each other, and the original taste is difficult to recognize. Even a talented chef like Qin Yiyue has only identified three ingredients. When these chefs in Shenghuayuan tasted them for the first time, they only tasted celery and leeks with heavy tastes. Their talents were amazed by them.

What surprised them the most was Ye Chui. He not only tasted all the ingredients, but also could also tell the amount of these ingredients. It seems that after just tasting a bun, he could eat the jade bun recipe that Gao Yuesheng bought at a high price?

What worried the chefs the most was Ye Chu's "But".

Yin Yuehua hurriedly asked, "But what?"

"This is not how buns are made." Ye Chui smiled and shook his head, "Make a bunch of vegetables together. The essence of the cabbage bun is in the white dish. But in order to keep the green filling of the vegetable filling, he only took the green part of the vegetable leaf and left the essence. Moreover, the filling of the bun was probably to maintain a refreshing taste, and green peppers were added to it. However, this method was inappropriate and it was simply unnecessary. It would be better to put some radish in it. Moreover, the oil in the bun was also added. I think it was probably because the people who developed the bun knew that these vegetables were mixed together and the taste was easily altered, so add more oil.

Add a bunch of spices to enhance the taste, but adding cooking oil to the stuffing of buns will cause several ingredients to react after being heated. During the steaming of buns, the stuffing of buns is also the cooking process of a dish. Various ingredients will interact. The concentrated ingredients used for the stuffing of jade buns are simply stewed together. Celery and cabbage, green peppers and leeks are so failed! In addition, in order to make the filling green of the vegetable, in addition to the name of jade buns, this bun also uses dead noodles. Although the skin of the buns is very thin, it is hard and still affects the taste. The failure in failure!"

The chefs in Shenghuayuan were stunned and heard Ye Chui say this. Their famous jade buns in Yanjing are simply not worth mentioning?

Yin Yuehua had already admired Ye Chui quite a bit, but this bun was her specialty. When Ye Chui said this, he still retorted dissatisfiedly: "Boss Ye, do you say this just think this jade bun is not as good as your taste? Are those who like this jade bun all wrong?"

"I think those who like this jade bun are either rich or noble. This plate of buns must be valuable. How many people who can afford it are for his taste?" Ye Chui asked back, "If I were asked to evaluate this bun, it would be flashy and in shape. It is just a luxury in the bun, but not the delicious in the bun."

Qin Yiyue, Han Yuyan, An Xiaoxiao looked at Ye Chui in surprise again. The buns they thought were all good were actually said so much by Ye Chui. The most important thing was that they all felt that what Ye Chui said was very reasonable...

This is also a talent. I have to admit it.

Yin Yuehua was angry and said angrily: "We run a high-end restaurant. As Boss Ye said, how should we make buns delicious?"

"It's very simple. Everyone says that delicious food is delicious. It's the same for cooking and buns. High-end not only depends on the appearance and environment, but should pursue the ultimate in deliciousness." Ye Chui pointed to the plate of jade buns. "In order to reflect the name of jade, this jade bun in Shenghuayuan abandoned the harmony of the stuffing of the buns and the softness of the buns. If it weren't for being sold at a high price in a high-end restaurant, how many people would like it on the street?"

After saying this, the chef in Shenghuayuan was speechless.

Han Yuyan, Qin Yiyue and An Xiaoxiao suddenly understood the reason why Ye Chui made the buns into steamed buns.

Yin Yuehua showed a little hesitation, but she obviously didn't plan to admit defeat. She looked at the steaming steamed buns in her hand. The buns were still very hot just after steaming. Before she could take a bite, the buns were already slightly cool. She put them in her mouth with a bite of shock.

Although buns are like steamed buns, their texture is definitely not steamed buns. You can bite the skin of the buns in one bite and eat a full bite of meat filling. The aroma of pork and the dry taste brought by the dried horse lettuce are mixed in the mouth. This taste is not outstanding for the first time, but it is like a fine wine hidden in a cellar, with endless wonderful momentum.

The pork was cut into minced by the leaves, and the strong fragrance wrapped around the dried vegetables, as if it was too late to stop.

To be honest, the deliciousness of this bun is not as good as the carefully conditioned jade bun, but the deliciousness of jade buns is that they taste it in the first bite, which is the deliciousness of the thick oil and heavy sauce. After taking the first bite, the taste of the second bite will be greatly reduced, and the third bite will weaken again, and the taste will gradually become ordinary and plain. However, the steamed bun with leaf drooping leaves has a feeling of getting better and better as it eats. This is a real bun that can fill the stomach.

It is worthy of its fullness, simple and wonderful, ordinary but not ordinary.

There is no special thing about Ye Chuan’s method. The stuffing of buns is even no different from the pork buns in Li Qingxi’s bun shop. This kind of bun can be said to be a type that can be seen everywhere on the street, but its uniqueness lies in Ye Chuan’s careful preparation.

The pork filling is carefully chopped into minced meat, and the dried lettuce is carefully selected. The noodles of the bun skin are kept soft after being kneaded by several people. There is no secret recipe in the buns made in this way, and some are all dedicated.

This is also the essence of the big difference in Ye Chui's way of cooking: care.

Sincerity is the most spiritual.

"We lost..." Yin Yuehua couldn't help but say. (To be continued, please search Piaotianwen, the novel is better, updated and faster!
Chapter completed!