The Manchu and Han banquet is the highest level of Chinese food. Ye Chui spent half his life because of this Manchu and Han banquet. On his 30th birthday, he finally got what he wanted and let the Manchu and Han banquet meet the light of day again. ~

However, Ye Chui exhausted his efforts because of this luxurious banquet and fell down at the last urgent moment...

Reborn in this world, Manchu and Han banquets are still the highest level of Chinese food. However, the loss of Manchu and Han banquet recipes in this world is even more serious than in the previous life. Basically, 80% of the recipes can no longer be found, and at most, only some names are passed down.

In the third game of the chef competition, the Manchu and Han banquet was the Manchu and Han banquet. The four finalists will randomly draw from the group of dishes prepared by the organizer, and then study the recipes of the dishes by themselves according to the dishes and determine the rankings in turn.

In the last four-star chef competition that Tian Xiaodu participated in, the final was that each contestant cooked a dish that he developed himself. In the end, Tian Xiaodu relied on seafood chowder to win the second place. At this time, the competition was obviously more challenging to pass the name of the Manchu and Han banquet.

The Manchu and Han banquet, the highest level of China's dietary feast, has been tempered every dish, and it is so easy to create their flavor.

Similarly, the Manhan Festival also has a very high reputation. After the host announced what the third competition was, it immediately attracted the attention of many people.

The four contestants who were promoted also walked out of the lounge one by one. The host also brought out lots of cans containing paper balls. The four contestants will take out paper balls from it in turn to choose the dishes they are about to make.

This scene attracted many people's interest.

"The Manchu and Han banquet is a treasure of our Chinese food, but the recipes are lost for various reasons. I hope that through our competition, everyone can see the beauty of the Manchu and Han banquet. Now, let our four contestants draw the recipes to be made in turn." The host announced.

There were more than a dozen paper balls in the lot of can. The first one to come out to draw was Zhao Deguang, who got the fourth place. He seemed to be afraid that after the draw was too late, he would take the easy recipe away.

The host had no objection to this order. Zhao Deguang put his hand deep into the lot of can. After fumbled for a while, he took out a paper ball and took a look at it himself, frowned, and then handed it to the host.

"Braised Fish Bone!" The host said the name of the dish listed on the paper.

"Fish bone?" Many people were a little surprised at the same time. "Can fish bones... be eaten?"

"What is fish bone? Is it a fish bone? That thing can also be eaten?"

"How do you make this braised fish bone?"

Many people are talking about it.

Many people on Ye Chui looked at him strangely, hoping that he could tell me the reason.

"Master, can fish bones be used as ingredients?" Han Yuyan asked impatiently.

Ye Chu nodded: "That's right, but to eat fish bones, you must first soften them to a certain extent, so that the fish bones become water-soluble substances, so that they can be easily absorbed by the human body. The easiest way is to microwave the fish bones soften the texture. Or directly beat them into powder, which is rich in calcium and other trace elements, which are beneficial and harmless to the body."

When Lin Wei heard what Ye Chui said in such detail, she couldn't help asking: "Is the braised fish bone delicious?"

"Since it is ranked in the Manchu and Han banquet, it is naturally the best food." Ye Chui said with a smile.

Braised fish bones belong to the [delicious food] level in the Manchu and Han banquet, and the taste was naturally extraordinary. He smiled and said to Lin Wei: "When I have time back, I can make a dish for you to taste."

"Yeah, Ye Chui, you are so nice." Lin Wei nodded hurriedly, looking full of happiness.

The others around were all uneasy: Who is this boy? Isn’t the Manchu and Han banquet lost? Why is it like a common occurrence in the hands of this boy…

After Zhao Deguang finished drawing the recipe, the next thing he took was Dong Qian. The dish she drew was - walnut pheasant diced!

"Tao Renshan pheasant?" Dong Youyou was most concerned about her sister and hurriedly looked at Ye Chui, "What is Tao Renshan? Can you make this dish?"

"You pronounced it wrongly. The name of this dish is not a combination of peach kernel and diced chicken, but peach kernel and diced pheasant. Peach kernel is the kernel of walnut. In short, this dish is made with walnut kernel and diced pheasant. The method is not too difficult. The dish your sister smokes is very good." Ye Chui explained with a smile, and the names of these dishes are as clear as they are.

But soon Ye Chui noticed a shocked expression around him. He coughed gently, thinking that he should be a little low-key?

"Is this dish delicious?" Lin Wei continued to ask Ye Chui with a little greedy cat expression on her face.

Ye Chui smiled and nodded: "It's very good."

Peach kernel pheasant diced rice is also a delicacy at the level of [delicious food], and the taste is indeed very good.

Dong Youyou's face was even more excited. It seemed that Ye Chui understood the recipe of this dish. In this way, my sister's competition was settled?

But Ye Chui quickly poured cold water on her: "This cooking competition tests the chef's ability to develop dishes. Youyou, I think your sister's personality will definitely not accept my help."

Dong Youyou's excited expression suddenly cooled down: "Yes, my sister is very strong, she will definitely not accept your recipe..."

"Don't worry, this dish is not that difficult. I believe that with your sister's ability, you should be able to complete this dish." Ye Chui comforted her with a smile.

After Dong Qian selected the name of the dish, she then took the lottery to Qin Yiyue.

The man with wooden face seemed to care nothing about what he was drawing. As soon as he reached in, he took out a paper ball from it. After opening it, he took a look, but his face suddenly changed slightly.

The host turned out to open the paper in his hand and looked at it, with a strange expression: "The dish chosen by contestant Qin Yiyue is - Golden Leg Round Fish."

"Golden-legged round fish!?"

When many people heard this strange dish name, they couldn't help but get restless.

"What is a golden leg? What is a round fish?"

"This dish is so strange. I don't even know what the ingredients are. How to make this dish?"

"This time it seems Qin Yiyue is in a little difficult situation."

Han Yuyan, Lin Wei, quiet, Dong Youyou, Wang Shiyu, and other audience members around him also looked at Ye Chui, wanting to know what Ye Chui said here.

Ye Chui was slightly stunned and said with a smile: "It seems that Qin Yiyue's luck in this game is really bad."

"Why do you say that, Ye Chui, is this dish very difficult?" Lin Wei asked quickly.

"The way to make this dish is indeed not difficult, but these two ingredients are not easy to handle." Ye Chui explained softly. Seeing the eager eyes around him, Ye Chui felt a little helpless. Can he keep a low profile?

He tried his best to lower his voice and explained to Lin Wei, Han Yuyan and other girls: "Golden legs refer to Jinhua ham, round fish, and turtles."

Although the ingredients of turtle are a bit difficult to find, they are still understandable. Everyone knows what turtle is, but what is Jinhua ham?

Han Yuyan couldn't help but ask, "Master, what is Jinhua ham?"

The other guests sitting around also stretched their heads over and wanted to hear Ye Chui's answer. An elder sister even directly stretched her head on Ye Chui's shoulders... This made Ye Chui feel embarrassed!

"Ham is a pickled or smoked pig legs. It can be traced back to the Tang Dynasty in China. The most famous ham origin is a place called Jinhua, so it is called Jinhua ham, which is called Jinhua ham for short..."

Ye Chui explained in a low voice unnatural manner.

Because of the vegetarian exercise, the ham making technology in this world has long been lost. Even the name ham makes people feel extremely unfamiliar, and no one has ever heard of this kind of thing.

Therefore, it is better to see the difficulty of the golden leg roasted round fish dish.

In fact, the grade of this dish is not very high, and it is only of [delicious food]. However, the ingredients are too difficult to find. To make this dish, at least you have to make "golden legs" first. This is definitely not an easy task, so Ye Chui felt that Qin Yiyue had chosen this dish because he was too lucky.

"Ham..." An Jing thought of something and asked Ye Chui curiously, "Brother, are you going to make ham when you are hanging on the wall in our kitchen?"

"Yes, I know a little bit about how to make ham..." Ye Chui explained with a smile.

In fact, he didn't just know one thing. In his previous life, Ye Chui also studied this unique food thoroughly. The pig legs hung in the kitchen are the most authentic way to make Jinhua ham.

"I don't know what kind of golden legs Qin Yiyue is, can I use other things instead?" Lin Wei continued to ask.

"If you replace it with others, the taste will naturally change... It seems that Qin Yiyue will be a little hungry in this competition." Ye Chui couldn't help but sigh in a low voice.

After Qin Yiyue got the name of this dish, her expression changed slightly, and then she replied to normal. It seems that he is really confident about himself.

Ye Chui's attention was then focused on Tian Xiaodu who was drawing lots.

Tian Xiaodu was the last draw for the lottery, and his expression was calm enough. He reached into the lot of pot with a fat hand and quickly took out a paper ball, opened it and took a look.

Then, the expression on his face suddenly became a little strange. He subconsciously glanced at Ye Chui and handed the piece of paper to the host.

The host then pronounced the name of the dish: "The dish that Master Tian drew was...stewed fish belly roll!"

"Picking fish belly roll?"

Hearing this name, the child Wang Shiyu suddenly shouted: "Brother, isn't this the dish you cooked for me every day some time ago?"

Ye Chui: "...Yes." (To be continued, please search Piaotianwen, novels are better, updated and faster!
Chapter completed!