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Wang Shiyu is a typical naughty child, naughty and full of curiosity about unknown things and places - what this means is that after she followed Ye Chui to Haitian Company, she didn't know where to play in the blink of an eye.

Haitian Company is a banquet hosting company, so this company stores all kinds of things that Wang Shiyu thinks are very interesting in a special warehouse, such as tables and chairs stacked together, and a high-powered audio. Just now, when Wang Shiyu came with Ye Chui, he saw that the door of the warehouse was open, so he couldn't help but get in secret.

The little thing touched and touched everywhere, and felt like it had come to a magical world.

At this moment, she suddenly heard a faint voice coming from the side. Wang Shiyu didn't care about this and thought that she had visited the warehouse and was about to go back to find Ye Chui. But suddenly a word mentioned in the voice attracted her attention.

"...Ye Chui is overestimating his abilities. Boss Qin is counting as I owe you a favor this time." Wang Shiyu heard that this was the voice of the man he met in the elevator before, that is, Wang Jianhua.

Another dumb man replied, "Haha, these are all small things. When the chefs compete for the job, they immediately quit when they saw your Jun Lexiang's name. Only they, Xiaoyu's home-cooked restaurant, are overestimating their abilities. In fact, even if Boss Wang doesn't tell me, I'll see them."

"Of course we are confident enough, but we are afraid that the boy will play tricks, so we say hello to you in advance."

"Hahaha, Boss Wang, you're too careful, but since you said that, you must be the chef's job!"

Listening to these conversations, Wang Shiyu vaguely felt something that seemed to be targeting her brother. She couldn't control her curiosity and leaned out of the warehouse.

Two men were standing outside in the corridor, one of which was Wang Jianhua, and the other was a man in a suit with a pair of black-framed glasses. The two reached an agreement and smiled head-on. Suddenly, they saw Wang Shiyu coming out of the warehouse next to them. The expressions on their faces were a little stunned.

"Is this a kid from there?" the man in the suit shouted in surprise.

"You are bad guys!" Wang Shiyu saw that she was discovered, so she straightened her chest and accused the two of them with a serious look on her face, "I just heard you!"

"What are you talking nonsense about kids?" The man in the suit changed color. This was his company. He had always been very strict with the company's governance and didn't know that the employee dared to bring the child over. This made the man in the suit angry, so he walked over and pushed directly on Wang Shiyu's shoulder, "Whose child are you? You dare to bring the child to the company, don't want to do it anymore!"

Wang Shiyu was pushed, and she felt a little painful on her shoulders. She staggered back a few steps and then squatted on the ground. After all, she was just a seven-year-old girl. She was precocious and precocious on weekdays, but she was only a child's psychological state. How could she bear it when she was wronged? She immediately burst into tears.

In the room, Ye Chui was about to fill out the form casually to deal with it. In the menu of staple food, he directly wrote two types of food that had nothing to do with high-end dinners, including beef plates and bean sprouts fried cakes. At this time, he heard Wang Shiyu's crying.

A cold look suddenly appeared on Ye Chuan's face. Who dared to bully his sister?

Han Yuyan and Tian Xiaodu were also nervous.

The three of them hurriedly looked over with the crying. Then they saw Wang Shiyu sitting on the ground with tears on her face. Wang Jianhua and the man in suit stood aside and were quite at a loss. Ye Chui ran over angrily, squatted down and looked Wang Shiyu up and down a few times: "Xiaoyu, are you okay?"

"They...they are bad guys..." Wang Shiyu sobbed and pointed at Wang Jianhua and said to the man in suit.

"What's going on?" Ye Chui looked at the two of them coldly.

Wang Jianhua and the man in suit felt a bit of dangerous breath when they came into contact with Ye Chui's eyes - but they obviously didn't know that the more dangerous one was Han Yuyan standing behind them. The sister turned her body and her slender legs tightened, as if she was about to fly to kick her. Fortunately, Tian Xiaodu hurriedly grabbed her, of course. The expression on Tian Xiaodu's face also looked very angry.

"Mr. Ye, this is all a misunderstanding..." Wang Jianhua said hurriedly, pointing to the young man and saying, "This is the boss of the Haitian Banquet Company. Qin Yue, we were talking about things here just now. This child got out of the warehouse next to him for some reason. Boss Qin accidentally pushed her and made her fall to the ground. Haha, this is all a misunderstanding."

The man in the suit is Qin Yue. When he heard Wang Jianhua's words, he looked at him in surprise - why did he feel that Wang Jianhua was vaguely afraid of Ye Chui?

Ye Chui ignored Wang Jianhua, but looked at Wang Shiyu seriously and continued to ask: "Xiaoyu, are you okay? What's wrong with your body?"

Wang Shiyu shook her head, and still looked at Wang Jianhua and Qin Yue with vigilance.

"I did make a mistake just now, haha, this is Mr. Ye Chui, right?" Qin Yue said with a haha, his eyes full of disapproval.

That look made Ye Cui feel very unhappy.

Today he just came over and wanted to turn off the job, but he encountered these messy things, which made his mood suddenly become very bad. Wang Jianhua inexplicably provoked, and Ye Chui could not take these bad attitudes of the employees of this company seriously, but they made Wang Shiyu cry, which was not something Ye Chui could tolerate.

So, Ye Chui decided to teach these people some lessons.

He handed over and over to Tian Xiaodu, Wang Shiyu, who was still crying intermittently, and Ye Chui stood up and said to Wang Jianhua and Qin Yue very seriously: "It is a chef at the cruise carnival. This time we, Xiaoyu, will definitely get home-cooking dishes. There will be a cooking competition later? Then let's start."

Ye Chui was just a teenager. He said this seriously and should have given people a ridiculous feeling, but neither Qin Yue nor Wang Jianhua laughed because they felt that Ye Chui was really serious when he said this, and he was really determined to get this job.

Ye Chui and Han Yuyan nodded and called Ueda Xiaodu. Tian Xiaodu took Wang Shiyu's hand and returned to the room just now.

Wang Jianhua and Qin Yue were both stunned in the corridor. After a moment, Qin Yue snorted coldly: "This man is indeed arrogant. Does he really think that his small restaurant can win Jun Lexiang?"

Wang Jianhua smiled in agreement, but a little worried appeared in his eyes - it was all because of Ye Chui. Wu Haimei's birthday party was exposed because Fang Tao's plagiarized recipes. At that time, many front-line wealthy people in Xizhou City were present. The main customers of the big hotels of Junlexiang are those of the front-line wealthy people. Due to this incident, Junlexiang's business also suffered a huge loss. It has to be said that although Ye Chui is just a small young chef, he has caused Wan Laifu and Junlexiang to suffer a lot of losses in succession...

Even Jun Lexiang's current finances have already faced a crisis, which is why Wang Jianhua is determined to win the work of chefs at this cruise banquet. In addition to the 200,000 yuan remuneration, he also wants to use this opportunity to win the favor of the powerful again.

But who knew that he actually hit Ye Chui again!

Why is this kid so lingering?

He knew in his heart that Ye Chui had some skills, so he contacted Qin Yue on the safe side, sold him a favor, and decided on the job. What he obviously did not realize was that when he took the initiative to find Qin Yue, it actually meant that he had already thought that he would lose. The most ridiculous thing about this matter was that Ye Chui had no intention of competing with him at the beginning!

Qin Yue, who was a little dissatisfied, chatted and laughed with Wang Jianhua, who was thinking about his concerns and returned to the room where he was preparing to compete for the chef. At this time, they suddenly found that the people in the room were watching Ye Chui talking and talking. An employee in the company was holding the form Ye Chui had just filled out, looking at the contents on it in surprise.

The menu is filled in on the form for dinner. It seems that Ye Chui has prepared the menu?

Qin Yue took a few steps ahead and took the form from his subordinates. After looking at it for a few seconds, the expression on his face changed involuntarily.

Ye Chu left the corridor and returned to the room. In just a few minutes, he had already filled out the menu to prepare in such a short time. The menu of this banquet is divided into five items, namely cold dishes, hot dishes, staple food, snacks, and desserts. The table is a series of delicacies listed by Ye Chu—

Cold dishes: chopped pepper beef tongue, colorful duck treasures, cucumber jellyfish, egg yolk duck rolls, celery walnuts, vegetable salad, salty crisp peanuts, onion fungus, pearl tofu, fragrant dried wild vegetables, stir-fried lotus root slices.

Hot dishes: Steamed sea bass by chopped pepper, steamed chicken with northern mushrooms, steamed pork ribs by pumpkin, black pepper cowboy bones, fried celery with dried smoke, spicy boiled fish, steamed scallops with drum juice

Staple food: beef noodles, bean sprout stir-fried cakes, chicken sauce rice, top-quality Xiaolongbao, Yangzhou egg stir-fried rice

Dessert: Turtle Poria jelly, steamed taro, top-quality bean yellow, crab roe spring rolls

Desserts: red bean paste, purple jade porridge, crispy apples

Most of these are Chinese dishes and desserts. Apart from the "beef plate" and "bean sprout stir-fried cakes" that seem to be inconsistent with the style, most of the remaining dishes are something that Qin Yue has never seen before, but seeing these names can subconsciously give people a very delicious feeling. It is obviously not written by Ye Chu, and each one seems to have a great origin.

Wang Jianhua stood on the side and looked at the name of the dish on the table. He was the owner of the restaurant and knew better about the dishes. He had never seen many of the names of the dishes, but he could subconsciously feel the extraordinaryness of these dishes. He finally remembered that Ye Chui was a person with ancient recipes, and his recipes even sold for 150,000 yuan!

When looking at Ye Chui again, Wang Jianhua's eyes were filled with deep worries. Just seeing these names of dishes made him scared a little... (To be continued)

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Chapter completed!