Qin Zhong looked at the chefs' knives and kitchen utensils, "Damn it! It's all forged in Meteorite alloy! This is a kitchen knife with materials that can be used as dragon slaying swords...

Lao Wang sighed and brought out the prepared shark fins, and everyone came to share the food.

Lin Liang served a bowl of tasting, and he put the crab mushrooms from the mushroom forest! And he separated the crab mushrooms, pressed the meat into flowers, boiled them into soup with the shell and the mushrooms on them, and then added shark fin to make it. The crab mushrooms themselves have a salty and umami flavor, and do not need to be added to the ingredients. The shark fin is silky and smooth, and it is delicious and juicy. The shark fin of this fish is different from the Tianjiu fin. It absorbs the soup very well, locks the soup and blends with its own slightly quiet aroma of wine. It is difficult to stop sucking after entering the mouth. This shark fin crab mushroom is a rare product!

Huang Zhong poured a basin and started pouring it into his mouth. Lin Liang couldn't bear it anymore. Old General, can you respect the ingredients... But he dared not say this, after all, he couldn't beat it.

Ye Beibei was lying on Cao Cao lazily while eating his fish white.

"Beibei seems to like his godfather very much..." Ye Xiaoming smiled at his wife.

"Well, Uncle Cao often plays with Beibei when he has time." Wang Lili said, "It's a pity that his wife is... It's said he left early."

"By the way, brother, May 4th is the battle of the Five Schools. What projects are we participating in?" Zhang Zhengxiong asked.

"It's definitely necessary to survive. Then you will participate in the martial arts fight. Lele participates in the hidden weapon. I will look at the mood. At that time, the group of 6 people will be me, you, Lele, Xiaolong, Xiaotian, and Lao Liu, and they will just come with one." Ye Cang sighed as he ate, "I have been eating so light recently. Can you make some heavy flavors next time? Forget it, you won't, I'll do it."

"Then let's eat Shanlan hot pot next time, I will do this." Lao Wang smiled.

"Shanlan is located in the southwest. It uses four-dimensional butter as oil to make more than 40 medium spices to make a shabu shabu base, which is spicy and fresh, and has both four. Let's improve the spices. Just the chili peppers require several peppers of different characteristics." Lao Wang continued.

"I haven't eaten Shanlan pot for a long time. I really drool when I think of it, but only in Shanlan can I eat the most authentic one. Shanlan pot in the imperial capital is hard to swallow." Zhimei remembered that it was the first time to eat Shanlan pot when I went to Shanlan to participate in the battle of the Five Schools. The authentic Shanlan pot restaurant that the students opposite took us to was very shabby. It was just like a cave, but the fragrance was unforgettable. After that, I would go there several times in the season and eat it several times.

"Shanlan cuisine is different from Linhai. Linhai is mainly fresh. Shanlan uses spices to attract other flavors of ingredients to achieve the greatest stimulation of the taste. Of course, this is just a spicy sect in Shanlan cuisine. Shanlan cuisine is also very particular in other aspects. For example, boiled water cabbage. After improvement, this dish is almost a compulsory practice for those who can master the soup. Ten fresh foods are put into water. After special secret methods, the soup is like clear light tea, and it looks like a clear water cabbage, but the soup is very fresh and rich in the mouth." Lao Li also learned from Teacher Shanlan.

"My deceased husband is Shanlan's man. He is the chef I have ever seen who uses spices the most. Qian Yidao is his junior brother." Old Mary's words let Qin Zhong know who her deceased husband is. Baixiang Taoist, and other federations call him the spice Dharma Saint. So all the spices produced in the world are exquisite. His Shanlan World Stew has become a masterpiece. Now no one can copy its method. He can use cat feces to make A10 deteriorating beef gravy and delicious sauce. This is his prank when he insults an Eagle Grain chef when he tastes each other. Unlike his junior brother, Baixiang Taoist is naughty. Yes, it is extremely skinny. The master of insulting Eagle Grain is fresh. The island country, he feels disgusting when he thinks of it.

Old Mary remembered that Qian Yidao gave her to his senior brother. She was really with Baixiang in anger, but she thought of Taoist Baixiang. This old man was so naughty that he was dying until he died, leaving me in the cold world...

Lao Wang and Lao Li were sweating coldly at Baixiang Taoist. When they were young, they were teased by him a lot, but they were more grateful for their teaching guidance. Many people only remember that he was a master of spices, but what they didn't know was that his regular cooking skills were never inferior to money, but he just disdained them. How could they say that this old thing is the kind of annoying chefs. They never cook well. People who don't like it most probably know what they eat after eating the dishes they cook.

He would leave a shadow, and when he remembered that he kept saying that the world was delicious, delicious, and really fragrant. Rather than cooking, he was more like playing with dishes. As for the Shanlan Tianxia Braised, only he could play with it. The proportion of 131 spices, the focus was on, and there was a large amount of sub-spice blending, which was pursuing the ultimate taste. Only by playing the spices to his realm can he make Shanlan Tianxia Braised, just like Qian Yidao's Emperor Starry Sky.

"After eating Tianxia Braised, Shanlan has no pot anymore..." The uncle remembered that he was fortunate to taste the real Shanlan Tianxia Braised when he was young. It was also when he began to discover that cooking skills were really no less than any other craftsmanship.

"It's really so delicious?" Tsaimei's words made Qin Zhong laugh. "Shan Lan Guo and Tianxia Zhuo are almost the difference between heaven and earth, but unfortunately, Taoist Baixiang..."

"So exaggerated?" Tsaimei felt it was true and false, and Lin Liang said seriously. "This is true... The man played with spices no longer incredible. Any spices can have thousands of uses, dosages, and matching in his mind whenever he smelled them."

"Sister Mary, do I have a recipe? I can definitely make it!" Ye Cang's words stunned everyone, you!?

Old Mary gave him a look, and Ye Cang blinked, "Well... it's quite complicated, let's talk about it later."

The types of spices alone made him feel a little troubled, but he still absorbed a lot of cooking knowledge. It turned out that the stool and urine of these animals can also be used as spices. I just said that shit can be eaten, but they don’t believe it.

"Don't think about it. Lao Li and I have known this recipe for a long time. When we really want to make it, we realized how difficult it is." Lao Wang smiled and signaled everyone to eat more shark fins and not waste it.

Huang Zhong had enough wine and had enough food. He put on his diving suit and walked towards Wan Jiushu. "I'm going to find something for dinner."

"Uncle! Get a small one! Different varieties! Don't be so big! I can't finish it!!!" Wu Na shouted even though she knew the advice was useless.
Chapter completed!