Nine hundred and sixtieth eight chapters uncle's craftsmanship
The two went around to collect the mission materials again. Ye Cang dug again and again a dark blue smoke. A succubus with the same charm appeared and inserted his waist was very arrogant. "A lowly human, you didn't see my sister..."
"Bang."
Ye Cang knocked over with another hoe, and directly beat the iron pot to seriously injured. Then he put it on the chopping board and told Jia Xu to take it and continue digging his own mine. He calculated that he had almost dug a lot of money. He went back to the city to hand in the bar commissioned tasks with Jia Xu and the others, and spent 10,000 to learn forging and began to use ore to make swords to sell. The shapes created were extremely slutty, such as metal ornaments with wings and wings, angel grips, dragon head swallowing blades, and how to make it fancy, it is very popular among players. It is obvious that one card Ron's equipment can be sold for 3 card Rons, and Huang Zhong and Jia Xu have a very high status in the Adventurer Bar. Two succubus and two corpse ghoul brides have attracted countless adventurers to the extreme.
early morning.
After raising the huge fish in the Wanjiu Pond that I had observed for a day, Lao Wang, Lao Li and Ye Cang worked together to prepare to use a quick knife to slice it. According to different parts, cicada wing flowers, ring pattern cuts, etc., to rinse the edge furnace. Ye Cang's sword skills are a dominant super expert among everyone. Even Lao Li and Lao Wang felt that he could only look at Ye Cang's sword skills. No, he could not see the speed and accuracy.
Ye Cang passed by with a light knife, and the knife looked very slow, as if it had been drawn in a circle, and then pulled, the fish did not react at all. However, as his fingers bounced the fish's back, the meat on one side turned into a flower-shaped flower-shaped piece of meat as thin as a cicada's wing and scattered onto the wooden board. Lin Liang smelled it, "It can smell a quiet aroma of wine in the meat from such a distance."
Old Wang and Old Li smiled bitterly as he looked at each hand. Old Wang's daughter Wang Lili knew her father's cooking skills very well, but when she saw Ye Cang's sword skills, Wu Na, who was standing beside her, hugged Ye Beibei and teased her, laughing at her, "He only has the ability to have sword skills, others...ah..."
Wu Na's words made her see the expressions of everyone else were very serious.
The huge fish bones were quickly picked out separately. Lao Li tried the texture of the fish bones, which was hard and crisp. This is OK. Then there were the fish fins. Look at the cartilage inside. He felt first-class and smiled at everyone, "I have a good taste today. One of Lao Wang's best practices is cooking shark fins."
Lao Wang checked his huge head, and there was no such big pot. "Is the shell still there last time?"
"I'm still here, I'll keep it. Lao Huang, go and get it." Ye Cang shouted to Huang Zhong. Huang Zhong picked up his arm full of strength and rushed into the warehouse and dragged it out.
"This is just right." Lao Wang and Lao Li threw away the huge fish head in half but kept spreading the two halves evenly. Then Ye Cang and Huang Zhong raised their heads and threw them into the shell, which could be accommodated, and it was visually estimated that the water could just cross the surface of the fish head that was spread flat.
"Next, I will use this fish bone to remove the tailbone, middle bone, front and back ends. I tried it for crispy fried to make bone crispy. It is soft but not tough." Lao Li smiled, and then the three of them took a few large pots to start to make the base soup with fish bones. Lao Wang made the thick bottom and Lao Li made the incense bottom. Ye Cang originally wanted to show his talent, but was taken away by Wu Na and others. The uncle broke the principle of lightness and used red horseradish to make a large amount of blood-red soup. He added the extremely cold bamboo shoots of change to the "sea of fire". The bamboo shoots were changed to the knife, and the soup immediately bloomed like an ice lotus. The whole pot was in the pot.
It is so beautiful that ice lotus flowers bloom in the sea of fire. My uncle picked up the extremely cold bamboo shoots with a spoonful and put them in the ice water. Otherwise, the extremely cold bamboo shoots would completely die, losing their vitality and crispness. Lao Wang looked at the uncle's hand. "He cut the extremely cold bamboo shoots with a mortal tool, but the moment he used fire to make it come back to life, he sent them into the ice cave. This extremely cold bamboo shoots smelled in, and it was not a state of abandonment. They were in a very delicate and vital Nirvana. The taste could be expected. If you put them in the pot and rinse them, you will definitely be fished through the water. Even if you just take them out of the ice water, you will be delicious in the world."
Old Li came to the uncle to try the smallest extremely cold bamboo shoot. He gave a thumbs up. He really didn't need to put in hot pot, but he was so delicious that he had the most delicious sashimi. He also had a special flavor of extremely cold bamboo shoots. The aroma of the fish bones was very harmonious. This aroma added to the quietness of the extremely cold bamboo shoots. The mouth was refreshing and greasy, crispy and not sticky, and it was delicious. The key was that he mastered it very well. After eating it, there would be a trace of rich spicy and sweet taste, which was just a moment passed. This taste was painful and beautiful memories flashed through his mind. "You are really not a good cook..."
"Why are you using this fish bladder?" Ye Cang saw that the three of them had no intention of moving the fish bladder.
"Dry it, this is a great tonic for women. It is taken with soup, and no matter how many masks you have, this fish bladder is very good. It is a treasure of genius. It cannot be said that the face will last forever, but it is absolutely certain that it can be greatly extended. His nourishing aroma can be felt by the chef's perception." Lao Wang smiled, and the girls' eyes were red and guarding the fish bladder. Lao Li smiled and said, "This is not a matter of one or two days. If you dry it, Lao Wang and I will make it for you. You can eat it. What's the hurry?"
The girls reluctantly moved away and removed the formation surrounding the fish bladder.
"So that's it. I just said that I felt it too, just asking." Ye Cang said without blushing.
Lao Wang was ready for the soup and immediately started to process the shark fins. He was sweating profusely. "I used the pot of water over there to boil it. Everyone had some ramen for breakfast, three kinds of soups, pour it temporarily, and just sprinkle it with some cut fish meat. The rest will be made of shabu for lunch!"
Zhao Xiangyu, who was holding a bowl and waiting for breakfast, filled the ramen basket and cooked it, then poured it into the bowl, and came to the uncle. The uncle smiled elegantly, and Zhao Xiangyu's face turned red and she was so shy that she stretched out the bowl. The uncle went into the soup, poured it over the fish, cicada wings, and put a very cold bamboo shoot on it and said gently, "If you have salt, just add some of it yourself. Don't put too much plant salt, just rub it with your index finger and thumb."
"Yeah..." Zhao Xiangyu stepped down very ladylike.
Everyone used a ramen basket to cook them in clean water, poured them in broth, and then added some salt to start drinking the soup and eating ramen. The fish fillets immediately turned into white flowers after the broth, with the greedy food and wine aroma, and the soup was in three different realms. Cao Cao drank the soup of his uncle and sighed, "Mengpo soup is just like this."
In order to ensure the freshness and integrity of the fish head, Sun Quan once again covered the shells with frost and connected them to the sea. Lao Li and others also had breakfast and began to select the ingredients of the mushroom forest and the vegetables grown in the manor surrounded by the Cang Tianle tree. These dishes were of great quality. Lin Liang looked at Lao Wang, Lao Li, and the uncle who screened the exquisite ingredients. Sure enough, a delicacy was really not something that could be created simply. With new ingredients and new techniques, Lin Liang felt the imitation of several chefs.
With the youthful enthusiasm, seeing the old Mary who came to hear the news, the old woman's craftsmanship is also excellent. Old Mary also ate a bowl of ramen and began to add a group of ingredients. Old Mary, who is usually gentle, is like an empress, and her voice is very high-pitched and oppressive. Lao Wang and Lao Li strive to compete for their own opinions. The uncle just smiled but didn't say anything and talked about his opinions. As for Ye Cang, he pinched his chin and nodded, "Same as I thought."
Tsumei, Wu Na and others looked at Ye Cang and complained in their hearts, "There is a fake among you...
Chapter completed!