"The flesh of the black tuna is black, and even the bones are black, but when it comes to fire, it turns red, so remember that its meat cannot meet anything 40 degrees, which means that this kind of fish is only suitable for sashimi." Lao Li skillfully picked out the backbone and the fish head. Lao Wang took the fish bone and put it in another pot of Wangtou mutton soup. "Xiaobai, the fresh words are written in Chinese characters, which means fish and sheep. The excellent mutton soup is full of fish. The black mutton bone of the cuttlefish and gold spear is the best ingredient for making mutton soup, and it is hard to find."

Ye Cang watched the fish bones as clear as black jade were inserted into the mutton soup and the color of the black jade quickly dissipated like ink paint. It melted into the milky white mutton soup, but it was not dyed. The fish bones finally got smaller and smaller, as if melted and finally became part of the soup. On the other side, Lao Li used peach blossom rice with Dragon King shrimp meat, the meat of the black jade tuna and the ink-colored fish roe to form a sashimi platter, and there was also a liver sashimi in each plate.

"This cod liver is the best..." Lao Li put an equal amount of cod liver sashimi on each plate, poured it into a small dish and ground it into a paste and served it on the edge.

"Okay, this is the last one. The preparations are done. Let's wait for the end." The two of them opened the huge nine-star pearl mussel, and everyone looked at the nine sarcoma inside, which were very beautiful.

Lin Liang was curious about how to do it. Now there is obviously too much soup, such as the swallow-feather white duck, the king-headed sheep bone broth, and the four-way bone soup. The cod liver sashimi slices from the cuttlefish tuna were picked up and put into his mouth. This thing is really violent, it is simply delicious, pure and fresh seafood. The meat of the dragon king shrimp and the cuttlefish tuna was paired with his homemade sushi vinegar peach rice. The slight sourness at the mouth was just right and accompanied by the tender fish. After all, he is a master. It seems simple but it is the most exquisite basic skill in the cuisine. However, he, a Chinese, is actually at the top in the island cuisine, which is a bit confusing. With his talent, even making Chinese cuisine is definitely the top.

Old Marie, holding Moyuzi sushi, dipped it in a small plate of soy sauce and some red horseradish edges, put it in her mouth. The deliciousness of the roe was completely refined by the taste of the soy sauce and horseradish mud. Although it was a bit spicy, it immediately regained the flavor of the roe and the roe. This guy's basic skills are still so solid. I remembered that when Lao Wang and Lao Li went to the competition and were judged by themselves, the two finally tied. Xiao Wang's kid is omnipotent.

The process of cooking is excellent, with the skill of sea food, the skill of cooking, the skill of soup, the skill of stir-frying, and the skill of frying are all the best. Xiao Li is ingenious and always has many new combinations that surprise you. With his extremely solid basic skills, he seems to be defeated in the end. Unexpectedly, he used Island cuisine and Chinese cuisine to combine new dishes with Xiao Wang. This kid's skill in Chinese cuisine cannot be underestimated. One time, his tempura actually completely covered my skills on the pastry.

Lao Li began to splice the shrimp and fish meat and wrap it in a sizing coat and fry it.

"Didn't you say you can't encounter high temperature?" Ye Cang said curiously.

"Things are dead, people are alive. Cooking, Xiaobai, you must always remember this." Old Li smiled mysteriously.

Lin Liang looked at the tempura coming up with frown, frowning, fried tuna? No, there must be something tricky. As a master chef, he couldn't not know, pick up one and bite it. So that's it! The entrance is first of the outer layer of shrimp meat, and there is actually a layer of ice under the shrimp meat! Eating this is also very particular. When biting, the temperature of breaking the ice will be completely transmitted. At this time, eating is just at the critical point, fresh and crispy, very tender, ice and fire, raw and cooked... A wonderful creativity.

"Eat it almost, and in a minute, this dish will be scrapped." Old Li reminded, and everyone hurriedly picked it up and bit it.

Lao Wang put on the oil pan again, red horseradish, Tianxin onion, cut it, cut the Wangtou Yang mixed strips, preheat it on the heat, counting the oil in silence, and waved the spoon, ingredients and seasonings danced like a lid on a volcano, churning, Lin Liang watched the splashed oil being caught by his fire spoon and swept back, this pot is a world! And he is the master of this world! You can already predict how the hot mutton mixed tastes...

Lin Liang got up and took out the ice crystal lily brew he prepared for everyone to share.

When Peppa suckling pig came up, everyone began to stop moving. The dish was eaten in an identity order, and it was a rash and rude behavior. First, a person who shared the food with the palm and knife was needed. Huang Zhong stood up and said, "I'll cut it."

"Wait." Old Mary took out an apple and stuffed it into the pig's mouth.

"The master has one leg." Huang Zhong gave one hind leg to Tsumei, Wu Na and others, and then said, "Captain, the master's father-in-law share one."

"Where do you get so many rules? Whatever you want to eat?" Ye Cang smiled directly, and then decomposed the suckling pig in an instant, "Just take it whatever you want."

"Actually, I like to eat ears..." XV picked up an ear.

Lin Liang smiled silently. The real essence is the tail! He clamped his tail and started to chew it. The glutinous fragrance is Q-spread! The pickled taste has been improved, completely keeping the aroma of Peppa's meat.

Old Marie looked at Jia Xu with a pig and smiled and said, "Are you Zombie?"

Jia Xu smiled, expressed his confusion and continued to pay.

"Come on, the final process is over and the seat is taken." Lao Wang stood between the three soups and smiled.

Old Li dragged the nine-star pearl mussel to the center.

Lin Liang narrowed his eyes slightly, and it was indeed a fight for Dui.

"Come on! Sanjiang Huikou!" Lao Wang shouted.

Ye Cang, Lao Wang, Lao Li poured the big pot of three-bit broth, and the three-bit broth tilted out like a dam and poured into the huge clam shell of the nine-star pearl clam.

Everyone watched the deliciousness of the three soups gathered, but it became more and more mellow. At night, the nine pearl-shaped sarcoma actually emitted a slight fluorescence under the high temperature, which was beautiful. In the milky Tang River, white ducks appeared faintly on the river surface, and the nine stars on the white island shone slightly, and the heat was even more gorgeous.

Qin Zhong was stunned. Damn, I will eat food in my life in vain! I also claim to be a foodie... I am completely convinced. "Today's experience has increased greatly. Next time I am lucky enough to be invited, I will bring a gift to Tai Chi frog."

"Tai Chi frog... is it a mysterious dish?" Lin Liang looked at Lao Wang and Lao Li. This thing is not something that can be cooked in common. Without metaphysical attainments, you can't understand the food characteristics of Tai Chi frogs.

"It's a little trouble, but since you brought it, I won't let you go back in disappointment." Lao Wang smiled confidently, and Lao Li wiped the knife, "Mysterious and mysterious, the door of all wonders..."

Lin Liang shook his head and smiled. He was worried too much. He came to the clam to drink a sip of the soup with a spoon. What are the three freshnesses? These are all three freshnesses! The spoon filled some pearl meat and clam meat, poured it into the soup and returned to the position to taste it carefully. What a Sanjiang Huikou!

Uncle Naked and others even swallowed it voraciously, and finally fell on the beach and looked up at the stars. "Every time I can't eat it anymore..."

"But this kind of gluttony fills the stomach and enjoys the ultimate delicacy of happiness, you won't get tired of it." The uncle wiped his mouth elegantly, "Old Wang, I'll cook next time."

"Otherwise? Your craftsmanship is willing to look at so many babies without being moved?" Lao Wang scolded.

Lin Liang looked at the uncle. This man's cooking skills should not be underestimated. I'm afraid he would not be too inferior to the two present. Old Mari turned her head and looked at the uncle. His Western cuisine skills were above him in addition to pastry. How much talent did God give this guy? Unfortunately, his marriage, alas.
Chapter completed!