"Come on! Xiaobai, teach you how to mix soup with ramen noodles. They just finished drinking the mushroom sauce slices of the moon-spotted night mushrooms, grab a handful of the line meat, gently rub it into a noodle line, plate it in a circular shape into a large bowl, put the cooked moon-spotted night mushroom slices on it, then water-fried white bamboo shoots, Dragon King shrimp meat pieces, Furious chicken heart-boiled fried eggs, Tianxin scallion white shreds," Lao Li made a bowl of enough people in one go, and then put a large spoon of ginseng into the Sibu Bone Soup "a soup with the bottom of the soup."

Open the lid of the Yanyu White Duck, put the large spoon into the pot and then add a bowl and a spoonful of duck soup. "The two soups are vivid and fragrant!"

Ye Cang was also attracted by this bowl of shrimp noodles, and the strong compound aroma of the smell buds had begun to get restless.

Lao Wang took out small and medium bowls and added secret braised and mixed rice dumplings to each bowl. "You can eat this alone or as a topping. It depends on your preferences, and you can serve them all."

After saying that, Lao Wang was frying the pan again on a high heat, and the swallow feather white duck intestines were hot.

"This is a real technical job. The intestines of the swallow-feather white duck are very delicate. The high oil temperature is a little bit, and the most important thing is speed. The three explosions are the foundation and the limit. If it is a little more, it will completely lose its crispness and fragrance. Therefore, it is very rare to popular intestines of the swallow-feather white duck. "Old Mary then looked at the Wuzhen Two Soups of Prawn Noodles that she brought with her and smiled satisfiedly, "Drink soup first after eating noodles."

Lin Liang picked up the bowl and took a sip of the soup. It was extremely fresh. The rich broth of white duck and Sibuli. However, the moon-spotted night mushrooms, white jade green bamboo shoots, and shrimp meat also injected their own freshness into it and blended it with the soup. Adding the Tianxin scallion shreds and this bright red chicken fried egg with the finishing touch, it was extremely perfect. The old Master Li's attainment in noodles and soup ingredients is really unique. The chopsticks hold the mushroom slices, the bamboo shoots and shrimp noodles into their mouths, which are extremely tender and salty and fragrant. The roasted mushrooms are crazy about absorbing the soup because they lose water. The mushroom slices are simply amazing! Also, the shrimp noodles are extremely smooth and tender. It is impossible to have such a taste in a simple way. The meat of Dragon King shrimp is known by himself. It is tender and tender, but it still lacks some strength to make noodles. What method does he use? Although this is the meat in the last three sections...

"The secret is in the soup of the swallow-feathered white duck. The cemetery onion and fire ginger will produce an ingredient together. It can make the meat of the Dragon King shrimp shrink and absorb the soup instead of the gravy. The tenderness is slightly reduced, but the strength is increased, just in a wonderful balance." Old Li wiped his hands and looked at Lin Liang in confusion at the shrimp noodle line and smiled.

"It's really 365. Everything is full of worlds inside, and I've seen it." Lin Liang continued to eat noodles, picked up the belly strips from the stewed rice into his mouth, which had a strong night market flavor, but why didn't you get tired of it? The combination of Lao Wang's braised rice is very particular. It's not salty when you chew it, and the more you chew it, it's fragrant when you finally overflow. Not bad, not bad, don't look at Xiao Wang's beef chewing peonies, and a bowl of beef buckles were put on as beef sausage noodles. "Hey, brothers Xiao Wang, you should taste it in detail."

"It's all your business. I remember that night, I almost touched my thighs a little deeper, and I was distorted by you. It could be a small step for us to take the risk, but I hesitated by your words to be careful that it would be poisonous and hesitated, and I ended up being punished..." Xiao Wang became more and more angry as he thought about it.

"Don't be impatient, calm down, calm down, calm down, I won't make the same mistake a second time." Lin Liang comforted Xiao Wang, and Jia Xu took a sip of soup and said, "Then you will attack the northern expedition six times..."

"New, no, Wenhe, you seem to have a lot of opinions about me... Always." Lin Liang's words made Jia Xu open his mouth wide. I have a big opinion about you! "You have been targeting me, okay."

"After all, you are a bit unethical, I'm suppressing it appropriately." Lin Liang shrugged and pressed his hip-hop hat and pointed at Jia Xu, "yo~~~"

"..." Jia Xu wanted to poke this B's eyes with chopsticks. XV sighed, "Eat well, eat well, a team of people must unite, the enemy is in front of you, you are still doing something here, it's true."

"What the leader said is very true, Liang has lost his composure." Lin Liang nodded.

"Lord, sorry." Jia Xu didn't continue to pay attention to eating his noodles, sighing at a better life, such a delicious life on earth, but unfortunately there was a rat shit sitting next to him.

Ye Cang brought Lao Wang's fried duck intestines to everyone, and Zumei sighed at the deliciousness and the skills of Lao Wang and others.

"Another bowl!!" Huang Zhong wiped his mouth, Liu Bei looked into the bowl, and he finished it after I took a bite!? Has he tasted it, and he was speechlessly talking to his uncle, naked uncle, and chatted with him speechlessly.

Lao Li laughed and put on another bowl of soup, then took out the marinated whip flowers and tendons, which had been coated with secret sauce. Since it was past the soup, it would not cause enough moisture. It was baked on the grill. On the other side, Lao Wang had already put it in a container, sprinkled with spices, and the oil was 80% poured in. Three spoons. The sound of Bili popped. The thick and rich oil-scented plate with the aroma of brain and spices made Jia Xu put down the ramen bowl and stared at it. Lao Wang wiped the sweat on his head and held it in the middle. "Super what you want to eat, rest, I'm going to start eating too. Let's go, Lao Li."

As soon as Jia Xu got up, Lin Liang took the bowl first. XV, Xiao Wang, and others rushed up one after another. When Jia Xu thought it was difficult to squeeze in, he saw only two centimeters of stone-sized brains in the container. He put it in the bowl with a sad feeling and returned to his seat. Looking at Lin Liang's bowl next to him, he resisted the urge to kill him and ate the brains. The special smell, such a perfect cooking technique, couldn't help but raise the corners of his mouth, but he quickly opened his eyes and saw that the bowl was empty and lost. XV looked at him as if he liked eating brains very much. He didn't show such a sick expression when eating noodles. He walked over and put a big bowl in front of him, "Eat, I've eaten almost all the time. Drink some soup and finish the noodles. Besides... I don't like brains very much, and you're looking straight, eat more."

After patting Jia Xu on the shoulder and saying that, he returned to his place to drink soup and noodles. Jia Xu looked at the big bowl in his hand and looked at the voracious XV. With this lord, what else can he ask for? Even if he borrows flowers to offer Buddha, he will be sent by the lord!

Lao Li gave the roasted whip tendons to the anticipated Huang Zhong, "Brother Huang, please taste it."
Chapter completed!