Lin Le's words made Tsumei extremely depressed. When others met, they were romantic encounters. And I... the novice village... the wild... the strange bird and chicken... the arrow was shot in py... the fall down... the butt was facing the sun... the head was still broken by the boss... God... what did I do wrong?

"Good knife skills!" Master Zhang's praise and shouting pulled Tamei back from melancholy, and his eyes came to Ye Cang. He put on an apron, had a black turban with a bun on his head, and looked confident with a kitchen knife. He still felt warm in his heart, but when he thought of what he made, he immediately felt a stir in his stomach.

Master Zhang admired Ye Cang's extremely neat knife skills. He wrapped the crunchy ring-shaped brittle cartilage that was wide in centimeters with a little raw powder. Because it was ring-shaped cartilage, the cartilage was full of mast oil, like tender tofu, and the unique oily fragrance was very strong. Ye Cang felt that the cartilage looked a bit like bitter gourd stuffed meat (that is, the whole bitter gourd was removed from the head and tail, hollowed out in the middle, poured into the meat filling and cut into thick circles. Of course, what I said was just my usual way of making it, and it was not like this. Just to give an example, the shape of this cartilage was hollow cartilage, but there was high-quality mast oil inside).

Lao Wang opened the incubator and asked Master Zhang to choose the ingredients. Master Zhang looked at the treasures in the chefs' eyes and was reluctant to use them, especially when he tasted a bite of raw cucumber, which was so fragrant that it made people feel very appetizing. He missed greasy foods in his mouth. This was not the key, and the crispness was repeated in his mouth.

Later, when Lao Wang talked about the characteristics, taste, etc. of these ingredients, I couldn't wait to add a variety of mushroom forest ingredients such as parasitic mushroom crabs, mushroom people, etc. to the bone soup. The ice ginger he liked was completely different from the fire ginger that Lao Wang liked to use. The smell of ice ginger is much lighter than that of fire ginger, and the highlight is not spicy, but sweet and spicy. Ice ginger has a characteristic: decompose excess oil and water, and generally pick it out after the soup temperature drops. Otherwise, after the oil absorbed by the ice ginger filtering will dirty the soup, so the origin of ice ginger is the same. It cannot be used in water below 80 degrees, otherwise it will not only not be able to enhance the fragrance, but also dirty the soup.

"First eat some fried cartilage marrow to make your appetite..." Master Zhang put the fried cartilage circles on the plate and sprinkled with a little homemade compound seven-spice seeds (seven spices).

Tssue Mei looked at it carefully. Although it was shot with raw powder, it was very thin. After taking a bite, it was crispy and then spicy, and then explosive mastiff oil in the mouth. This calorie-delicious weapon was so foul! It slipped to the extreme and melted when it entered the mouth. The oily smell was everywhere. In addition, the crisp bones were chewed in the melted mastiff oil. Tssue Mei quickly covered her mouth, fearing that it would look too ugly because it was too fragrant and even the salty smell couldn't be eaten much, but it was so delicious that it was foul!

After Lin Liang took it, he couldn't help but cover his mouth because he bit a lot of juice and oil in his mouth. The cartilage! It's not just fresh, Master Zhang made it! He must have soaked the cartilage in his cold broth for at least one day before taking it out. No! That's not new! No, no, how did he put the soup in? Looking at the knife in Master Zhang's hand, he suddenly had a guess. The four-dimensional figure cut in and entered the abdomen in an instant and passed it to death. Cut the cartilage and instantly sent the concentrated bone soup water in, and then used the knife. This knife method cannot cause actual damage to the cow. That is to say, it is not just a quick knife, but also a talent with truly unparalleled sword skills, because it cannot be done quickly. This is a talent that requires a thorough understanding of the knife!

Lin Liang checked the bones of the cartilage ring and finally found extremely invisible hidden healing marks. As expected, as I thought, poured in the soup and slaughtered for a day. Take out the crispy bone marrow oil and it is a semi-finished product! It is fried immediately after taking the powder! Fresh! Crispy! Tasteful! Unrivaled in oil!!

"The food is amazing!" Liu Bei took a sip and drank a glass of wine and felt like happiness is like a god. This wine is like happiness is like a god. This oil is crispy and crispy, and it is paired with this iced wine, ah~~.

Cao Cao was also impressed by this dish and played boxing with Sun Quan.

Huang Zhong blinked and looked at the two circles of crisp bones in his bowl, and directly put the bowl into his mouth, chewed it a few times and swallowed it and said, "It's delicious!!!"

"You can't just slow down and change the adjective!!" Jia Xu was speechless.

"It's delicious, what adjectives do you want!" Huang Zhong gave him a blank look, and Jia Xu smiled helplessly, but what this old guy said was not unreasonable. It's delicious, and he chewed the crispy and oily bones and drank the fine wine made from ten thousand wines. It's hard to save the gods and immortals...

Master Zhang looked at the two longest and toughest sections of the inner uncle who used the four-way tailbone, and pointed it at him, and the two bones turned into braided threads. He saw him passing his own broth, then put it in ice water, and then put it in ice water. He calmly said in the ice water, "Old Zhang, wait until your soup is ready to be matched with this bone noodles and in a small bowl."

"Good boy, I didn't expect that the four-bull bones could be used like this. You taught me a new way to eat them, haha! As expected, Xiao Wang said it well, your cooking skills are really bottomless!" Master Zhang patted his uncle's shoulder and was very generous. The effect of this bone silk is far less than that. This guy named Xiao Nei has a way to eat. His purpose of passing the water bone silk is to use the soup to remove the flavor and enhance the fragrance, and then ice water to ensure that the bone thread is crisp and tough. The most important thing is to keep the ice water fresh, keep it fresh and then in the bone texture. Once it is removed from the ice water and put it in a small bowl, pour the delicious bone soup into it. The high temperature and the soup completely stimulate the bone silk. This technique is really clever. Even the taste and appearance are taken into consideration. This guy is not simple.

Lao Li sifted the bones and finally chose a fan bone that usually only used for soup. "Xiaobai, can you make this a cicada wing knife? Of course, it's best if you can make it thinner..."

"Hmph, you underestimate this master too much." Ye Cang hummed coldly, took the entire Sibuli fan bone, pulled out the Meteorite knife and started to have a bone. Master Zhang felt envious at first. The kitchen knives of these three guys were all made of Meteorite 1 and 2. He didn't even have this kind of kitchen knives himself. Ye Cang completed the bone bone in less than a second. Old Li rubbed the bone pieces from the edge with thin to very transparent bones that were breathtaking. Ye Cang wiped the knife, "It's nothing."
Chapter completed!