With all the guests as witnesses, Jing Wen can feel at ease to make this so-called meaty vegetarian dish. And the local rich man didn’t believe that Jing Wen could make it because he also opened a restaurant and inn and was very familiar with the dishes. Meat is meat, and vegetarian dishes are vegetarian dishes. How can it make the vegetarian dish have a meaty taste?

"Slowly, in order for everyone to testify, you must do it publicly." said the rich man.

"Okay!" Jing Wen agreed.

The customers stopped eating, but instead came over to see how Jing Wen cooked. It was very good to be able to make the vegetarian dishes taste like meat! If their family members die in the future, there is no need to be filial and not eat meat. Those wealthy families would probably be very difficult to bear if they don’t eat meat for a day!

Jing Wen immediately asked several chefs to help him, and then Jing Wen took out a very shiny oily skin and sprayed it softened with water.

The chef said hesitantly: "Boss, can it be made this time? How can vegetarian dishes taste like meat? This is impossible, can you do it?"

"Hmph, never say it is impossible in front of your boss! I just want to do the impossible until it is possible! If I can't even do this, how can I be the boss of eating every day?" Jing Wen said.

The so-called oily skin is the layer of skin when soy milk is boiled, and after it is dried, it becomes bean curd. This bean curd is very fresh, and it was bought by Jing Wen only when the chefs bought it outside yesterday. So bean curd was invented in the Han Dynasty, so bean curd is not a rare thing. Jing Wen now wants to use this bean curd to make a dish.

After Jing Wen softened the bean curd, he spread the bean curd layer by layer, spread the bean curd flat without leaving any wrinkles. After being flattened, Jing Wen rolled up these multi-layer bean curd slices hard to keep no gaps. In the end, Jing Wen tied them up with a small hemp rope.

After the hemp rope was tied up, Jing Wen boiled a pot of water. After the water was boiled, Jing Wen put the tied tofu roll into hot water and slowly cooked it.

Time passed minute by minute, and Jing Wen started to wait for the arrival of time without panic. Half an hour later, in about an hour, Jing Wen received a reminder from the chef, and then started to pick up the tofu rolls.

Jing Wen picked up the tofu rolls, cut the tofu rolls one by one, and then started preparing and making them.

"You are optimistic. There is no difference between cooking meat and vegetables later and you can start stewing, or braised and stir-frying. But the only thing to note is that you cannot use too much force, because this is vegetarian after all, not real meat." Jing Wen said.

Jing Wen wanted to take the opportunity to teach these chefs to learn how to make this dish. In the future, this vegetarian dish with the taste of meat and vegetables may be the ones he eats every day, and a special dish can produce considerable economic benefits! Whether in ancient times or later generations, there are always some people who are vegetarians, so this part of the customers is best to catch. As long as you catch these customers, you may also have considerable benefits.

Next, Jing Wen began to braise the so-called tofu roll and it was soon out of the pot.

"Customer, please try it slowly. This is the special dish of our restaurant - vegetarian chicken. Everyone can try it. Although you can't guarantee that all the flavors are the same as real chicken, it tastes at least 70%." Jing Wen said.

This dish is actually the vegetarian chicken from later generations, but this is not what Jing Wen saw from daily diet. This is what Jing Wen saw from film and television dramas that made some things that looked like meat but were vegetarian. Jing Wen was still complaining that these monks were not subject to the rules and regulations, and actually wanted to eat meat.

However, Jing Wen was also curious for a moment, so he searched the Internet for how to make these so-called vegetarian dishes, and found them quickly. This is not a secret, so it is very easy to find. Now Jing Wen is using this dish invented by monks to entertain the so-called local rich man who wants to be filial.

"Yeah! Not bad!" "Delicious!" "Although not all of them look like meat, they can almost be real." "This is definitely not just 70% of the taste, at least 85% of the taste." "If I hadn't watched him make it myself, I'm afraid I would have thought it was real chicken."

When the local rich man saw this situation, his face turned blue. He didn't have to taste it. Just listening to the customer's evaluation, he knew that this trouble was a failure. Jing Wen really made a vegetarian dish that could be fake and real, with the same taste as meat. The local rich man originally thought that such a ridiculous thing would never be possible in this world, but now he really did it?

"I don't believe it anymore, you can do it?" The rich man thought to himself.

The rich man set up a piece of vegetarian chicken and put it in his mouth to taste it. But after he tasted it, he was almost deceived. If he hadn't been the owner of the restaurant, he could have been late for meat and vegetables, and he had also watched Jing Wen make it with his own eyes, he might have been deceived by his tongue.

"It's so amazing!" Even the rich man said helplessly in his heart.

The rich man was convinced this time because this daily diet had achieved the ability to turn decay into magic. He finally knew that even if this daily diet was not in this good location, he could make a fortune with these dishes. These dishes seemed to be no longer the dishes on earth, and the natural dragon liver and phoenix brain was nothing more than that.

"Hmph!" The rich man snorted and wanted to leave.

But Jing Wen said, "Sir, your account has not been settled yet? You agreed just now. This dish costs 100 cents."

The rich man snorted: "I won't be able to pay any debts. You can go to our Deyue Tower in a few days to get it."

"Sure enough!" Jing Wen thought to himself.

This rich man is actually the boss of Deyuelou, which is a restaurant that was originally as famous as Shizhiyuan, the predecessor of Tiantian Die. However, after Shizhiyuan has changed to Tiantian Die, a lot of business of Deyuelou has been taken away. Now the boss of Deyuelou is actually here to find his own bad luck.
Chapter completed!