After Jing Wen prepared four dishes, he served the dishes on the table and sat down.

"You guys eat it! See if there is anything that needs to be modified?" Jing Wen said.

Liu Qing looked at the chefs, and Liu Qing hurriedly said, "Master Jingwen, how can we drink with you at the same table?"

Only then did Jing Wen remember that in ancient times, servants and masters could not eat at the same time, let alone that they had never eaten together. Not to mention that Jing Wen now asked them to drink with him, which was even more unimaginable, so of course they had to refuse.

"Don't worry! I don't have so many rules here. My family is just a few of you now. If it is strictly speaking, you are all my guests, so you don't have to be so polite." Jing Wen said.

A few questions didn't like the rules that were very clear about the seniority, so they did not let them abide by the rules of this era very well. Jingwen asked them to eat with him at one time, which gave Jingwen the feeling of returning to the 21st century, and could eat very easily without the rules like the ethics of the traditional feudal era.

"Master, then I'm starting to move?" asked the beautiful housekeeper Liu Qing first.

"Eat!" Jing Wen said.

Jing Wen first picked up a piece of braised pork and tasted it. It was OK. Although this was made with firewood and he was not as skilled as gas in later generations, it was also very good. Jing Wen even believed that these braised pork was not as delicious as he made in later generations because he did not adapt to the habit of using firewood to cook braised pork. However, he would become more and more adaptable in the future, because people changed in the process of adapting.

However, when Jing Wen came back to the taste, he saw the plate of braised pork again and found that there was only an empty plate left. Jing Wen was speechless, and then he looked at Liu Qing and the chefs, and was savoring, his mouth was bulging, obviously all of them were meat.

Jing Wen's face became very strange and he felt a little fucked. I took a bite, but you guys had all snatched it?

"Well, the braised pork made by Mr. Jingwen is so delicious. I really didn't expect braised pork to be so delicious! Moreover, this one is made of pork. It is fat but not greasy, soft but not rotten, and has some sweetness. It is a rare good thing." A chef said.

At this time, Liu Qing found that the braised pork on the table was gone, and they remembered that Jing Wen had just taken a bite and immediately sweated coldly.

Liu Qing immediately stood up, bowed to Jingwen repeatedly and said, "Master, we didn't mean it, it's too delicious, so..."

When the chefs saw this, they immediately sweated coldly. They just focused on the delicious food, but they forgot that Jing Wen had just taken a bite, so they snatched them all. If they were with other owners, they would probably be enough to kill them.

"Okay, OK, I didn't blame you. Your situation reminds me of the feeling of me fighting for food with others back then." Jing Wen said with a smile.

Although those guys competed with his owner, Jing Wen recalled the time when he was a child and snatched delicious food with his companions, which was the time full of innocence. However, due to various reasons, the companions of childhood were separated and went to foreign lands, but they had never met each other. Now that time traveled, there was no chance. Their snatched vegetables made Jing Wen recall the feeling of eating food and snacks back then.

"Soon't eat!"

Next, everyone divided the baked pork ribs with honey sauce, two pieces per person, just enough to divide them. Jing Wen did not show off any master's airs and divided them evenly with everyone, and his mouth was full of oil.

"Those guys dare not take action for the next pig liver."

"Eat it! Why don't you dare to eat the fried pork liver? If you don't eat it, I will eat it!" Jing Wen said.

Jing Wen immediately picked up the pig liver and ate the ecological pig, which was polluted without pollution. Many of the various feeds in later generations were poisonous. The liver of animals was detoxified, so many of the feeds were left in the liver. However, in this era, pigs did not eat the toxic feed, so the pig liver was still very clean during this period, so Jing Wen was not afraid of any problems.

"Well, it's crispy, soft and tender. It seems that my skills have not yet regressed!" Jing Wen nodded and said, looking very delicious.

Among those guys, the most courageous one was Liu Qing, the woman. He picked up a piece of pork liver and put it in his mouth immediately. However, when Liu Qing finished eating this piece, he immediately picked up the second and third pieces. When the chefs saw this situation, they joined the robbery.

"Okay, the pig liver is over. Next, the pig skin is frozen! I'll give you one first." Jing Wen said.

Jing Wen cut all the pig skin into small pieces, one by one.

"Liu Qing, you can eat more of this. Pig skin frozen can help heal wounds, recuperate after injury, and can whiten and nourish your skin, making your skin better. If you eat more in moderation, your skin will be better!" Jing Wen said.

When Liu Qing heard this, he immediately started to eat faster. And those chefs were not good at competing with Liu Qing as a woman, so they all let Liu Qing eat pig skins and froze there regardless of etiquette.

After eating, Jing Wen asked everyone: "Everyone has finished eating, do you find anything that needs to be improved?"

"Master, what you cook is so delicious, we can't think of anything to improve!" Liu Qing said.

Then, Jing Wen asked several chefs: "You are all chefs. Is there anything that needs to be improved?"

The chefs said in shame: "Master, forgive me, we are innocent and have no idea where we need to improve! These are all first-class delicacies. Without the master's teachings, we can't make them at all, and we can't even think about them!"

At this time, it is time to reflect that Jing Wen has accumulated more than a thousand years of experience as a foodie. Jing Wen has stood on the shoulders of the chefs more than a thousand years later to cook, so these chefs who have not experienced more than a thousand years of accumulation are not advanced in theory, so they cannot theoretically analyze what is wrong with the dishes that Jing Wen cooks.

"Hey, I thought I wanted to get some experience from them, but I didn't expect that they didn't understand?" Jing Wen thought helplessly.

"Can these dishes be made into the restaurant for customers?" Jing Wen asked.

The chefs expressed their opinions: "Master, if these things enter the restaurant, they will definitely make money every day!"
Chapter completed!