Qin Shiou is not a stingy person. He emphasizes that everyone makes money together. He left New York the next day, but before leaving, he sealed a red envelope for every employee of the store, ranging from 2,000 yuan to 5,000 yuan.

Butler believes that this is unnecessary because it is what employees should pay. They can get a part of the dividends at the end of the year, and there should be no bonus now.

But Qin Shiou insisted on giving it to him, and he had his own considerations. Now he is in charge of supplying the company, and sales are the final say of Butler, and the employees are all managed by him. He has to leave an impression on the employees and let them know who the company's boss is.

Simply put, he sends red envelopes to employees, which is a small way to win people's hearts. If someone makes a mess, he hopes someone will notify him.

Butler was decisive in his work. Qin Shiou had just returned to the farewell island before returning to the fame island. A cargo ship arrived and sent two sets of dried bonito making machines.

The first fishing ground on the west side of Daqin Fishery has a abandoned warehouse. I don’t know what the fishing ground owner wants to do. The warehouse is big enough, just like an indoor gymnasium.

Last time I welcomed Odom to open a party, Qin Shiou wanted to use it, but the warehouse was abandoned for too long and no one had used it. He couldn't clean it up in a short time, so he had to give up.

This time, the machine was needed and the warehouse was just in use. Qin Shiou found a cleaning company and took two days to classify the things inside.

There is nothing to use in the warehouse, most of which are wooden boards, tree trunks, etc. Before China, this thing was not worthwhile in Canada, especially in the islands.

There are also many agricultural tools. Qin Shiou searched and looked at it. In the past, the owner of the fishing farm might have wanted to develop a farm in the fishing farm. There were many agricultural vehicle accessories in the farm tools. Mao Weilong could be used, so he called Mao Weilong to come and take it away.

After attending Yan Fei and Song Xuemei's wedding in October, Mao Weilong took Duoduo and Liu Shuyan to Australia for a honeymoon trip, and he just came back in late November.

After receiving a call from Qin Shiou, Mao Weilong rushed over. Qin Shiou looked at it and was stunned: "Damn, are you going to Australia or Africa? Are you even darker than him, butler? If you don't wear clothes at night, you can play sneaking!"

Mao Weilong said angrily: "Go to you, who knows that Australia is so hot and UV rays are so strong? I am not bad, is this called black? Is your 24k titanium alloy dog ​​eyes blinded. This is called wheat-colored skin..."

"I won't talk nonsense to you. My daughter-in-law's skin is also wheat-colored, right?" Qin Shiou cared about Duoduo's cute little girl.

Mao Weilong laughed and said, "She is bronze..."

"Fak Squid!" Qin Shiou felt sorry for Duoduo.

After cleaning the warehouse, it also needs to be painted and decorated briefly. At least all the leaky areas on the roof must be repaired, and this is left to the sea monster. He is easy to do this kind of work, which has saved Qin Shiou a lot of money.

After almost a week of busy work, the dried bonito made machine was put into the warehouse.

Dried bonito is also called firewood, because this thing is like firewood, very dry, textured, and light yellow in color.

Generally speaking, the purpose of bonito is to make dried bonito, and tuna contains too much protein and fat. Although this has long been the deliciousness they used to make fish raw, it also causes them to break easily.

Dried bonito is easy to preserve, and high-quality dried fish can be preserved for five years and will not deteriorate. This method was invented by the Japanese, and this thing is written in Japanese to win a man. You can tell at a glance that it means winning a battle and being brave.

Originally, during the Warring States Period, dried bonito was one of the military rations. Looking at the portraits of Japanese samurai at that time, I often saw a small shield hanging on the waist of the samurai. It was actually dried bonito made into a flake, and that thing could really be used as a shield...

Of course, the more important function of dried bonito is to prepare for war food. Warriors can use it to solve the urgent need for coal burning when they have nothing to eat.

The home-made method of this thing is usually to cook the fish first and then roast it to reduce its moisture content to below 10%, and then keep it dry like drying bacon, and wait for it to get moldy.

Dried bonito can be eaten after mold becomes moldy. The blue-white mold on the surface is an edible mycelium and a companion for dried fish. Its reproduction can curb the existence of other harmful bacteria.

However, now is the era of machines. Hand-made dried bonito is slow and easy to cause uneven quality. The dried bonito circulating on the market are all made of machines.

The factory of the bonito dry fish manufacturing machine sent an old technician over there. Butler was quite energetic and the factory dared not offend him. The old technician would stay here until the first batch of dried fish was perfectly released.

Qin Shiou was still a very easy-to-learn person as a whole. After the machine was assembled, he followed the old technician to learn about it.

This set of machines is not simple. It includes four parts, one of which is a distillation furnace, which removes bones from bonito, removes internal organs and steams it. In this way, the protein solidifies and begins to deteriorate easily.

Then, put the steamed fish into a centrifuge similar to a drum in a large washing machine. This is the first step of dehydration. After throwing out the water and gravy, the bonito will shrink by 20%.

Then, it must be put into the oven for drying. This process is the longest and takes more than ten days. The oven is in a high temperature, dry, dull and fast wind environment, and the bonito is completely dried into firewood-like dried fish.

In the end, that is, reprocessing, dried bonito cannot enter the market like piece of firewood, how can people eat it when they go home? So the machine used in this process is similar to a milling machine, like a pencil sharpener, sharpening the dried bonito into wood chips.

The dried bonito made in this way has a special name, called "Dry Festival". According to the processing method, there is also a "Dry Festival".

The method of making the wild festival is simpler than the dry festival. After steaming, it is smoked and roasted to make it into a smoked dried fish. This kind of fish meat is slightly moisture and tastes softer and can be eaten with wine.

The saurus is relatively good, so you can only eat it for soup or bibimbap. Of course, the saurus is more expensive because this thing is more practical and can be eaten for one month per pound.

It was fine to try the machine. Qin Shiou waved his hand, and Shaq immediately took his people to the sea with the harvest number, first marking the location of the bonito school, and then fishing and making dried bonito.

Shaq advised Qin Shiou: "Boss, if you want to catch bonito, we'd better go to the Pacific Ocean. How much bonito can we have in our fishing ground? Especially now that the water temperature is so low, even if there are bonito, we will go to Florida, right?"

Bonito is a swimming fish, and all tuna is a swimming fish, which keeps swimming following food and temperature.

But Qin Shiou knew that the transformation of the Sea God's energy allowed the bonito squatters in the fishing ground to gain stronger temperature tolerance, and now there are really large groups of bonito squatters in the fishing ground.

Of course, this fish is not enough to supply the North American market. Qin Shiou will go to the Pacific bonito sea, but it is not now. (To be continued)
Chapter completed!