Qin Shiou did what he said, so at night he asked Bird to make a big white goose stew the soup and make an iron pot with big goose.

He was used to stewing geese, but the geese in the fishing ground were all stocked and never fed feed. The taste was not ordinary. The goose meat was very smooth and it was not at all. Qin Shiou ate much better than turkey.

Because of this group of big white geese, Qin Shiou threw down the turkeys from the small farm directly. The wild turkeys brought down from the mountain are now very moist and absolutely fat and strong.

The main thing for stewing goose is broth. As the saying goes, "Be healthy, drink goose soup." The soup stewed from the big goose in the fishing field is fragrant, nutritious and rich. Some time ago, Winnie feeds the little radish head when weaning the little radish head to supplement nutrition, and see if the little radish head is fattened.

This time, I made the iron pot by Big Goose. Qin Shiou just made it from a cooking entertainment program on the Chinese channel. It is said to be a famous dish in Northeast China. He wanted to try it, so he called the keyboard and asked him to come to help after get off work.

When I heard that I was going to make a big goose, I laughed at the keyboard: "Brother, just kill the goose and prepare it. I'm going to make it for you. I'm very good at this thing."

The keyboard is Hou Zixuan, who has been working in the absolute outdoor commodity store. Sagro attaches great importance to him and thinks he is very responsible. Now he has left many things to him for him to operate.

Similar to before, Hou Zixuan still looks tall and thin, but he has a lot of muscles on his body. After all, he is touching guns and playing with knives every day. Sagro takes him to exercise if he has something to do, and he is much stronger.

However, there were more acne on Hou Zixuan's face. Qin Shiou was worried when he saw it several times and asked him if he was holding it in. This shouldn't be done. Say goodbye to the island's wind, water, fresh air, and his skin should have improved.

In the evening, Hou Zixuan closed the store and drove to Qin Shiou Fishing Farm. He wore a coarse blue military uniform that was standard for the Red Army during the Long March. He had leggings on his calves and a five-pointed military cap on his head. He looked a bit strange, but he was energetic. So he felt pretty good.

Qin Shiou introduced the relationship between Hou Zixuan and Wang Lei, and Yao Lili said: "Brother Hou, do you like to play cosplay? I used to play when I was in China. But I don't have the professional skills of playing."

Hou Zixuan was amused and cried, and explained: "No, I am working in a work clothes, didn't Brother Qin say? I work in a gun store, and this kind of dress is to attract customers."

As he said that, he looked at Qin Shiou and said, "Brother Qin, you don't know. Brother, I'm popular on Weibo in China. When domestic tourists come here, they will take a photo with me. Damn I feel like I'm going to become a star."

Qin Shiou didn't play on Weibo, so he lost interest after a few chats.

However, Hou Zixuan seemed to be interested in Weibo and kept persuading Qin Shiou to play: "Let's play with Brother Qin and add a window to exchange with the country. Let everyone know that our farewell island will be beneficial to expanding our business."

Qin Shiou curled his lips and said, "Come on, our tourism business is good enough now. I read the first quarter report of the travel agency. Now it's almost winter for domestic tourists to register for the tour group?"

The travel of farewell islands is moderate and cannot destroy the environment in order to make money. Hamre is very clear about the dangers of killing chickens and retrieving eggs.

So the town and the travel agency discussed it. Two batches of tourists come every week, with a maximum of 100 people per batch. In this way, the traffic of 800 people is generally accepted in a month, which is very stressful for the town.

Seeing that Qin Shiou was not interested, Hou Zixuan smashed his mouth and said nothing more, put on his sleeve to prepare for work.

Qin Shiou watched it on a TV show that the iron pot needs to be cut into the goose meat a little smaller, so that it can be tasted. He asked Bird to slaughter the goose and cut it into thumb-sized pieces, put it in the pot in advance, cook it, cook it, and then take it out and blow it dry with a fan.

When making Chinese cuisine, you need seasonings. Qin Shiou now often prepares various large ingredients. Hou Zixuan asked everything and started to start.

Pour peanut oil into an iron pot and bring to a boil. Qin Shiou poured cinnamon in it, stir-fry the peppercorns over low heat to bring out the aroma, then add the dried tangerine peel, bay leaves, scallion slices, and ginger slices to stir-fry. Seeing that the heat was almost done, he put a lot of goose meat in and stir-fry hard.

After the goose meat was tasty, under the guidance of Hou Zixuan, Qin Shiou put cooking wine and seafood soy sauce into the pot, then continued to fry, and finally added coarse salt and brown sugar to color and flavor the goose meat, and then pour some water.

The iron pot had no lid and the fragrance quickly overflowed. Hu Zi and Leopard ran over with their little noses and sat obediently beside Qin Shiou, looking at the iron pot with covetous eyes.

Qin Shiou knocked on the heads of the two little guys and asked them to wait aside. There were outsiders here, so they could not behave too badly.

The little radish head shook its white hair and looked up and looked cute. Qin Shiou ignored it, and then lay down on the lawn and rolled around. Qin Shiou grabbed it and threw it into the pile of firewood under the hot pot. This scared the little radish head, and ran away after it landed on the ground.

Duoduo, who was still in the fishing ground, saw this scene, and the little girl who wanted to come over, hid aside timidly, shouted her index finger and looked at the iron pot shinyly.

Qin Shiou's standards for Duoduo were naturally different from those of the little guys. He tried the goose meat and could stew it and it was stewed and eaten. So he took a small plate and picked a few pieces of the tenderest belly meat and handed it to Duoduo.

Duoduo asked Qin Shiou to squat down, tiptoed and slapped his mouth, then ran away with the plate.

The little radish head was shamelessly chasing behind, rubbing her furry head against Loli's calves to show off.

The little loli didn't understand the temperament of these foodies, so she was reluctant to eat it and distributed the meat to the little carrot head and a few little yellow mice. As a result, when the little carrot head ate the meat, she saw that it was gone on the plate, she immediately raised her butt and ran away...

In the evening, Qin Shiou held up the table in front of the villa, and a group of people ate and drank here, blew the sea breeze and drank fresh beer, making Wang Lei, Yao Lili and Hou Zixuan feel so happy.

After dinner, Qin Shiou didn't need to clean up the mess. He went to the living room to chat with Hou Zixuan for a while. The latter seemed to have something to say. When Qin Shiou asked, he smiled awkwardly and stopped talking.

Qin Shiou hates people playing this trick with him the most. He is straightforward and just talks directly. Such fragmented words make him feel unhappy.

Hou Zixuan didn't say anything until the end of the conversation. When he left, Qin Shiou had nothing to do and put the sea god consciousness into the fishing ground and inspected his territory.
Chapter completed!