The wild game in spring is not very delicious. One winter, both wild boars, wild deer, and even pheasants and hares consume all the fat in their bodies, leaving too much lean meat, which tastes bad.

But the wild boars in the farm are obviously not like this. They are as delicious as they are delicious this winter. They eat vegetables, fruits and melons and melons cultivated with the energy of the Sea God in the greenhouse, and they are fat and fat.

Bird waved his knife to cut the wild boar skin from his throat, first bleeding, then the saber wandered like a snake, and incredibly separated the wild boar skin and flesh.

Shaq, Sea Monster and others were all screaming with this skill. The pig skin and flesh of wild boars were stuck together, which was very difficult to decompose.

In addition, the skin of wild boars is very thin, so many people think that wild boars have no skin, but they just have hair on their flesh. Qin Shiou had never separated the skin of wild boars before slaughtering wild boars.

The exposed wild boar meat was well organized, like pieces of marble. Yan Gun looked at it and said in surprise: "When did the meat of wild boar meat be so good? Look, what a bright marble pattern, this wild boar meat looks better than the best beef."

Qin Shiou curled his lips secretly. This is a wild boar fed with vegetables and fruits containing the energy of the Sea God. Is the meat quality poor?

Qin Shiou did not throw away the blood of the wild boar this time. During the Chinese New Year, he had seen how to make blood sausages in the village clerk, and this time he planned to make it by himself.

He used a basin to collect the blood of wild boars, and added a lot of seasoning powder such as minced green onion, ginger, garlic, soy sauce, chicken essence, thirteen spices, etc. Then he asked the bull to buy a lot of lactone tofu in the town. He mixed the tofu with pig blood and then beat the eggs and continued to stir. Finally, add a little starch and mix it in the casing.

The fishermen looked straight. Someone couldn't help asking, "Captain, can this thing be eaten? It looks a bit weird."

Qin Shiou comforted them and said, "Don't worry, you can't die."

Fishermen: "…"

After the blood sausage is fed, it will be hung up immediately and smoked with a bonfire, so it will be steamed later.

Bird and Nelson cut off the wild boar meat from the bones. The pig's head and internal organs were useless and they had to throw away all the pig's heads. Qin Shiou also packed them up. He used the pig's heads himself. The heart, liver, kidney and lungs in the internal organs were clean and cooked. They liked them very much.

When Nelson was dealing with pig kidneys, that is, pig kidneys. Qin Shiou stopped him with a sneered eyebrow and whispered: "It will be roasted later, it will be delicious."

"It's a scent!" Nelson said with a bitter face.

"The more sexy the better!" Qin Shiou taught him.

In addition to the pig kidney, the boar's outer waist also fell into the same result. They were all strung together by bamboo strings.

The remaining large and small intestines were completely useless. Zach said optimistically: "It can be used to fish for shrimps and crabs."

Shaq's face changed suddenly, and he immediately distanced himself.

He said the same thing when he killed a pig last time, and then Qin Shiou lied to him and fish for shrimps after he dealt with it. As a result, after Shaq endured the stench and treated the large and small intestines, Qin Shiou fryed the peppers himself and ate it...

This time, Qin Shiou used the same strategy to trick Zach: "Man, go and clean it up, then fish for shrimps and crabs. This is a bit disgusting."

Zach didn't think much about it. Then he went to the mouth of the river to clean up. Shaq looked at him pitifully, and another innocent guy was fooled.

Pork is used for barbecue. Ribs and big bones are stewed soup. These are not troublesome to Qin Shiou. Others have to do it. All he has to do is deal with the pig's head.

The nose of a wild boar head is much longer than that of a domestic pig, and this section is also the most delicious, and the wild boar meat is tighter and chewy. It is best to use wild boar head braised pork.

Bird helped Qin Shiou shaved off the hair from the pig's head and trotters, and was about to peel it off. Qin Shiou didn't let him do it, just pluck it all.

Carrying the bare pig's head, Qin Shiou put it into the basin and poured some white vinegar into the basin to soften the pork. It is easy to cook the flavor of seasonings when it is boiled later.

The pig's head was kept in the kitchen. After that, Winnie got off work and screamed as soon as she entered the kitchen.

The tiger and leopard thought something had happened, so they rushed in and followed Winnie's instructions and pounced down the pig's head on the stove.

They still remember the recklessness of the wild boars, so they just wanted to bite them.

Fortunately, Qin Shiou rushed over and first drove away Hu Zi and Leopard away in embarrassment and packed up the pig's head, then hugged Winnie and comforted her and said it was okay.

Winnie was extremely aggrieved and pinched the soft flesh on his waist and said angrily: "Why did you put this thing in the kitchen? It's right in front of the door! God, do you know what I'm scared?"

After comforting Winnie, Qin Shiou threw the pig's head and trotters into the pressure cooker, put pepper, star anise, rock sugar, cinnamon, tangerine peel, broccoli, bay leaves, green onion, ginger, garlic, red pepper, chicken essence, a lot of soy sauce, vinegar, sesame oil, stir evenly and start cooking.

After the heat is boiled, Qin Shiou lowers the heat, cooks it for more than an hour and then becomes delicious. You can turn off the fire and eat it cold.

There are more than 20 people in the fishing ground, and a 100-kilogram wild boar is not enough to eat. Winnie, Auerbach and the children can't eat much. A few pieces of barbecue and some vegetables and fruit salad are enough.

But the big fishermen are not good, like bulls, who can eat four or five kilograms of barbecue by themselves, not to mention that there is an Evosen who can only be described as a rice bucket.

Qin Shiou asked Bird to slaughter two more turkeys and a few chickens and ducks, and went to the town to buy some beef and mutton, and a lot of meat to prepare, which was finally enough.

There is a barbecue and beer. There are some fresh beer on the Shining Star Bar. Every day, the brewery in St. Johns will deliver it to the farewell island. Qin Shiou called and the bar brought five large barrels of beer.

At night, the lights shone in front of the fishing ground, and the huge oven rack rose. Ivosen grabbed the iron rod that skewed half a fan of wild boar with one hand, and grilled a roasted turkey leg with the other hand.

Shaq took a brush and kept brushing peanut oil and sauce on it, sprinkling sesame, cumin and chili powder from time to time, and the whole lawn in front of the villa was filled with cumin fragrance.

After the barbecue outside was golden, Shaq quickly cut it into pieces with a knife and put it on a plate to bring it to Qin Shiou, Auerbach and others.

This thing needs to be roasted while eating. Ivosen has turkey legs, so he loses interest in roasting pork. With his help, Shaq has time to drink two glasses of beer and have a few bites of the barbecue.

Qin Shiou ate the skewered pork tenderloin. The meat was tender and fragrant, without any fishy smell. It tasted the same as lamb and veal. Moreover, the tender meat was not without chewyness. The more chewed it, the more fragrant it tasted.

A group of fishermen were amazed: "It turns out that wild boar meat tastes so good in one winter. We must raise more wild boars this winter. This meat is much better than what and beef!"

"It seems that you have eaten beef!"

"But this is indeed the best barbecue."

"That's true!"

Qin Shiou felt moved after hearing the fishermen's words. It was true that the chickens, ducks and pigs fed from the fruits and vegetables raised by the Sea God's energy tasted very good. There were so many vegetables, fruits and melons that could not be eaten in the greenhouse, so it was better to use them to raise wild boars than waste. (To be continued)
Chapter completed!