Yan Gun followed Qin Shiou, but he didn't watch it, but worked.

I found a herring that was more than 20 cm long, and I pinched it up with a spear, took out a sharp fish-killing knife, cut it open quickly, and found the stomach to start watching.

Qin Shiou asked him what he saw, and Yan Gun introduced him: "See if there is any need to put seaweed seeds and feed into the fishing ground. Herring is made by eating seaweed and plankton. If their stomachs are full, it means that there is a lot of bait that has been eaten and our fishing ground is rich in bait."

"If the stomach is not full enough, we have to put feed into the fishing grounds. You know, sea fish like to move along the currents and food. If there is more bait in our fishing ground, it can attract these fish to stay. If there is less bait in our fishing ground, these fish will leave and go to other places, such as the Gulf of Mexico, to find food."

The bull explained: "This is how we judge when and how much feed will be placed in the fishing grounds."

Qin Shiou nodded. He didn't pay attention to these things because he knew that the fishing ground was absolutely rich in bait, and he had been infusing seaweed energy into the sea gods.

The test of the smoke bong also proved this. I looked at several mackerel and herring in a row, and my stomach was full.

Continue fishing, and the Harvest roams the sea at will. The sonar fish detector constantly catches and selects the large fish that he once found.

Smoke guns are left to people in the ice cabin to sort out the catches caught and see how to preserve them according to the situation.

There are three ways to preserve the catch at Fenghuo, namely, fresh, cold, cold and frozen.

Fresh ice is the most important way to preserve it. The most common cabins are made of this method, with crystal clear ice cubes that can be stored for about ten days. This method has a large amount of freshness and is easy to operate. It can maintain the original flavor of the cod.

The coil keeps cold and fresh is to install a cooling tube in the ice cabin and spray air conditioning continuously to keep it fresh for longer, but it is only suitable for some precious seafood, such as turbots and salmon caught with cod.

Freezing and refrigeration directly reduces the temperature of the ice compartment to minus ten degrees Celsius. After the fish and shrimp enter, they will immediately freeze into ice lumps, which are used to preserve fish with high fat content and are prone to rot. For example, tuna.

Not all tunas are precious bluefin tuna, as well as big-eyed tuna, mosu tuna, albacore tuna, yellowfin tuna and bonito, etc. The latter two are more expensive, which are relatively cheaper than bluefin tuna.

Of course, this cheapness is relatively cheap, and the bloodline is there. No matter how cheap the tuna is, it is more precious than the most expensive cod.

Qin Shiou went on the deck behind, and Shaq commanded another net. After fishing, the fishing boat increased three tons of fishing catches.

This batch of fish was quite complicated. At that time, it happened to be a group of mackerels. Atlantic cod was preying on food and dozens of eels were caught. These fish were put into the freezing refrigerator, which was relatively expensive.

These eels are all American eels, which are rich in nutrients and delicious in taste. They have fewer thorns and more succulents, which have the effects of cooling and relieving heat, nourishing and strengthening the body. Now the number is declining. Qin Shiou once wanted to raise it, but it was difficult to find fish fry.

Eel seedlings cannot be cultivated by artificial breeding, mainly because eel seedlings have a very special life history and are difficult to simulate in an artificial environment: first lay eggs in seawater to form seedlings, then enter freshwater to grow, and after growing to a certain length, it returns to the seawater to continue growing.

At noon, the sea monsters set up an oven on the deck, and they caught a lot of squid and cuttlefish. They chose the fattest and tender ones, spread the sauce for barbecue, and eat grilled squid while drinking beer.

Qin Shiou stewed a mackerel fish. Shaq told him that the American eel tasted very good and was known as the soft gold of the ocean, so he stuffed an American eel in a small pot.

The sea monster and Zach were grilling squid. They put a bunch of squids with sauce around them. After the grilling, they gave it to Evosen to see how much he could eat.

Ivosen came without any hesitation. No matter what you bake, I will eat it when stuffed it to me. Tiger and leopard licked their tongues and squatted beside him and wagged their tails. But there is not much difference between grabbing food from Ivosen's mouth and grabbing food from tiger's mouth. They only dare to look at it but not rob it.

Ivosen was full, and the sea monsters and their group were already exhausted and sweating profusely. Only then did they prepare their own food.

The bull found a bunch of grilled squid heads with the tenderest meat for Qin Shiou to eat. The squid that has improved its energy in the sea god has tasted more delicious. It was sputtered in the mouth. This was the best.

The fishermen have actually eaten enough of these things in the sea, but they still feel good when eating the things from the Daqin Fishery.

Zach threw a bottle of Newfoundland snow beer to Qin Shiou, and after opening it, he grilled squid and stewed eels, which was so exciting!

After eating and drinking, I continued to go down the net in the afternoon. After harvesting four big fish in one day, I returned to the Harvest.

As the sun sets, Qin Shiou stood on the deck and looked at the soft sunshine. He spread his arms to embrace the sea breeze. As a result, Hu Zi thought he wanted to hug him, so he jumped up and climbed on Qin Shiou and licked his face hard.

As the fishing boat was driving back, Bird's voice suddenly came from the radio: "Shake, inform the boss that a fishing boat broke into it about 200 kilometers southwest!"

Upon hearing the news, Qin Shiou immediately entered the cab and picked up the radio to communicate with Bird: "Fly over and warn them to leave quickly. This is a private fishing ground. If we continue to stay, then we will meet in court."

"Received, understand." Bird said.

The helicopter made a turn in the air and immediately rushed to the southwest.

Qin Shiou no longer enjoys the sea breeze and sunset. The protection of fishing grounds must be put on the agenda. With the start of the fishing season, many fishing boats will enter this sea area. Some have misunderstandings and some have come to steal fish and steal fish.

One of the reasons why few people in Canada are willing to engage in private fishery farming is that it is difficult to build and easily destroyed.

The fishing owners worked hard to invest in fish fry, cared for seaweed and invested in feed. In the end, they just made wedding clothes for others and stole them.

A better point is that whether it is the Canadian national government or provincial and municipal governments at all levels, the protection of private fishing grounds is relatively strong. If someone enters your fishing ground to catch them, you can directly launch an attack.

After the harvest number returned to the dock, the fishermen were busy driving a pickup truck to send boxes of frozen fish from the boat into the cold storage of the fishing grounds, while Qin Shiou sat on the beach waiting for Bird's news.

Fortunately, the news was not bad. Bird sent back a radio message saying that the other party left after receiving the warning. He was still flying a helicopter to monitor the ship, and had already recorded the ship's number and name of the ship, and could notify the coast guard to deal with the matter later.

But some fishing catches were still stolen in the fishing ground. Qin Shiou didn't care about such a catch. But the problem was that fish thieves found that the fishing catches in the Daqin Fishing Ground could be sold at a high price, so he would definitely become a thief's nest in the future.

This is the problem! (To be continued)
Chapter completed!