The four fishing boats ordered by Qin Shiou were all small tonnage offshore fishing boats, namely two small fishing boats with 50 tons, one hundred tons and one hundred and fifty tons.

The 50-ton fishing boat is made of aluminum alloy and is powered by gasoline engines, which gives the fishing boat excellent flexibility. After being paired with a trawl, you can salvage the upper sea fish in the offshore, such as salmon and cod.

The other two fishing boats use mixed structure materials, with power of 200 kW and 300 kW respectively. They are both small-power fishing boats, and using them to catch fishing catches is more cost-effective.

There were old fishermen who had been dealing with fishing boats for decades, so Qin Shiou naturally didn't have to choose the boat in person. After he discussed the purpose of the fishing boat with Shake and others, he handed over the choice to the fishermen, who was responsible for paying the bills.

The fishing boat needs to place an order and produce it. Qin Shiou returned to the fishing ground to wait, and at the same time he invited the fishermen to take advantage of the arrival of spring to catch cod.

Among the fishing resources in Daqin Fishery, the most abundant is cod. Standing on the fishing boat and driving in the sea, sometimes looking to the sides, you can see dense cod gathering on both sides of the fishing boat floating on the water.

The net was scattered into the sea, and after half an hour, the fishing net was packed with plump cod. Qin Shiou directed the fishermen to fish in batches, fishing fish such as pollock, Atlantic cod, black cod and silver cod separately. More than 20 tons of cod were put on one net, and hundreds of tons of cod could be harvested a day.

After returning from work, there was no one at home, the villa was empty and deserted. Winnie, Qin's father and mother and others were all staying in St. Johns, and only the tiger and leopard accompanied Qin Shiou. In this way, he was lazy and serious in cooking, so he wanted to go to Hickson's father's restaurant to deal with it casually.

He called Evosen to go to the town for dinner. Evosen giggled and said, "Evosen, there are a lot of Evosen on the ground by the river. They are dug out and roasted to eat delicious food."

After hearing his words, Qin Shiou suddenly realized and reached out and patted the back of his head. He forgot about the food he planted last year in this life. Jerusalem artichoke was Argan ginger and Japanese ginger. Last year, he dug some of them on the mountain and took them to the fishing ground for seeds. Now he can eat them.

When he first ate the pickled ginger, he felt crispy and delicious. He specially used the sea god energy to improve the quality of the planted ginger. It should taste good, otherwise Evosen would not refuse to follow him to the town for pizza and hamburgers.

Qin Shiou drove Yiwasen to dig gingere. On the way, he asked, "Man. How do these things taste? When did you start eating?"

Ivosen gasped for a few breaths, scratched his head and said in confusion: "For many days, sometimes when I am hungry, Ivosen goes to eat, grill, wash and grill. Then apply peanut butter and meat sauce, it's delicious, delicious."

In order to accompany Winnie some time ago, he stayed in St. Johns and entrusted Evosen to Shaq and the Bulls, and asked Evosen to follow them to eat, or to eat in town.

If Evosen eats in town, he either goes to eat pizza or goes to Mr. Hickson's place. He can eat pizza openly. Qin Shiou will go to check out his bill every week. As for Mr. Hickson's place, he doesn't spend money on his meals at all, because his father is old and cannot do a lot of physical work in the restaurant, so Evosen goes to help him do it.

When we arrived at the farmland by the river, the green figure of Jerusalem artichoke appeared. Compared with the original planting of Qin Shiou, the scale seemed to have expanded a lot. There were many small Jerusalem artichoke seedlings growing around it. The tender green color made people feel refreshed.

Normally, although Jerusalem artichoke is cold-resistant and drought-resistant, it cannot violate the laws of nature. It will lie dormant in winter due to the severe cold. It sprouts in March and April and grows lushly and in September and October, it can harvest heavily.

But because of the improvement of genes of the sea god's energy, the genus artichoke in the fishing ground began to sprout and grow after planting in autumn. They did not freeze to death even if they were covered with heavy snow in winter. Now, huge tubers have grown in spring and can be eaten.

Without Qin Shiou's actions, Yiwasen carried his exclusive large iron shovel to dig in the field. He soon dug out pieces of ginger as big as an adult fist.

Tiger and leopard once helped dig Jerusalem in mountaineering. They were experienced and their strong claws quickly digged in the ground. After running through the soil, they showed their figures.

The white wolf little radish head seemed a little out of mind after coming to the genus japonica field. It circled the farmland and kept twitching its black little nose. Its crystal eyes looked around. From time to time, it would raise its head and make a loud and crisp howl, which was different from the quiet and elegant habits in the past.

Qin Shiou went over strangely to scratch its neck and throat. The little radish head was quiet for a while. Then, when Qin Shiou walked away, it began to run around the genus genus taro field again, and finally disappeared directly.

The little guys in the fishing ground have always maintained their lively nature because of the free stocking. The little white wolf also retains some wildness. Qin Shiou did not care about the whereabouts of the little white wolf. It would always come back after running around for a while.

Ivosen took action quickly and was obviously full of experience in digging ginger. He went deep into the fields with a shovel, and basically he could dig out the ginger hidden underground in one go.

After collecting dozens of ginger, Yiwasen clumsily stretched out his hand and counted it. He probably didn't count how much it was in the end. He scratched his head and asked silly: "Qin, is it enough to eat?"

Qin Shiou smiled and said, "Of course, this is enough. There are chickens, ducks and geese in Bingkuri. Can I roast another roast chicken?"

Yiwasen nodded happily. He threw the ginger off the soil and put it in the pickup truck. After driving back to the fishing ground, Qin Shiou was about to clean up. He shook his head and said, "Ywasen can roast it, it's delicious. Go roast chicken, Yiwasen will do it."

After hearing this, Qin Shiou laughed and said, "God, does Yiwasen want to cook? Yiwasen can cook too?"

The big guy nodded seriously and said, "The erotic artichoke Ivosen roasted is delicious, and it is better than before in the mountains."

There are many places on the Kambal Mountain, which is one of the foods that Ivosen did when he wandered. He remembered several places on the mountain where Jerusalem artery were abundant. If he couldn't find anything to eat in the town, he would go to the mountain to dig Jerusalem artery to roast it, so he did have a lot of experience.

Qin Shiou went to pack up the roasted chicken. This is simple. The oven is ready-made. The frozen rooster is slaughtered, and the sauce mixed with cooking wine, soy sauce, vinegar and salt are added. Then stuff the chicken's belly with green onion, ginger and garlic, and put it in the oven.

After packing up the roasted chicken, he went to see Evosen. To be honest, he didn't think this big guy would make a delicious roasted ginger. This thing is more suitable for marinating or cooking in porridge.
Chapter completed!