The Syrian couple bought a few large items, as well as many kitchen utensils, carpets, water dispensers and other daily necessities. After working hard, they were hungry. Qin Shiou contacted the life mall to order a complete set of daily necessities, and then he put on a chair at the door to rest.

Mao Weilong came over and handed him and Zhong Dajun a bottle of beer. Zhong Dajun opened it and took a sip and said, "Hey, the taste is good. The fragrance of hops is very strong. Is there anything I have eaten? I'm a little hungry all morning."

Qin Shiou asked if he wanted to order takeout, Mao Weilong said: "No need, I brought you roast duck from home. It tastes very good. It's not a big street product like Quanjude."

"It's not broken for such a long time?" Qin Shiou was surprised. The roast duck was only delicious if it was roasted. Not to mention that it had been two days since they arrived in St. Johns, but the day on the plane would also ruin the taste of the roast duck.

Mao Weilong smiled and said, "Vacuum packaging can be stored for five days without any pressure, but of course, the taste will get worse and worse day by day."

When he moved to the new apartment, Qin Shiou had not prepared the ingredients and the refrigerator had not been delivered, so he couldn't prepare it. However, St. Johns has a sales outlet for Daqin seafood, and he could deliver seafood ingredients by phone. After walking around the kitchen, he found a European-style barbecue grill and charcoal so that he could make his own barbecue.

He wanted to go out to eat, but when Zhong Dajun saw the barbecue grill, he just wanted to grill something casually, saying that since he came to St. Johns, he had eaten in the restaurant and had never tasted Qin Shiou's craftsmanship.

After thinking about it, Qin Shiou felt that it was okay to roast it himself. He called Shaq and asked him to send some meat and vegetables. This was not only for the preparation of this meal, but also for the rest of the days before, Qin's father, Qin's mother and others would take care of Winnie here and have to prepare for their future life.

He specially asked Shaq to go to the ice warehouse to retrieve dried freshwater fish or dried fish, bighead fish, carp, grass carp, silver carp, and green carp, and there are many local freshwater fish.

After the grilled fish becomes dry, its size shrinks a little. The quality is not that good-looking. However, compared with the dried dried fish circulating on the market, it is much better because it is preserved intact.

Qin Shiou lit the oven and several people sat on the lawn at the door. It happened that the early spring sun was warm, so they were doing barbecue while taking care of the second-hand stall business, with the best of both worlds.

Shaq was thick on the outside and thin on the inside. When he received a call, he only sent fish and vegetables, but when he came over, he also brought all kinds of seasonings and seasonings, and even brought a bag of flour for toast.

Qin Shiou showed the dried fish to Zhong Dajun and said, "It's this kind of fish. Think about it. If this business can be done, I can provide you with about ten tons of dried fish every month. The cost is very low, mainly due to the freight. You can see if this business can be done."

Although Zhong Dajun has never done business, he has been running for many years of sales, has known many people, and has seen many scenes. He picked up a dried grass carp and cut it into his mouth and tasted it. Then he nodded and said, "This dried fish tastes very good. How much does it cost to freight? I think this business can be done."

As he said that, he began to make a lot of money by using his fingers and began to make fun of it: "I went to the market before coming. Dried fish made from freshwater fish are rare. Generally, dried fish made from seawater fish, and the price is about one kilogram and one hundred yuan. I have bought it and eaten it. Dried fish in seawater does not taste good, so we can also sell 100 yuan and one kilogram, absolutely no problem."

Qin Shiou shook his head and said, "That's not a big profit. Dried fish is easy to preserve and has a high density and does not take up space. You can transport it by sea. If you transport it by sea, a kilogram of things from St. Johns to the island city will cost at least twenty yuan. In addition to labor and store costs, the cost price must be fifty yuan, right? There is no profit in this way."

Zhong Dajun looked at him in surprise and said, "This is called no profit. As long as you can make money, the profit of fifty yuan is a lot, and the profit difference is twice! If you can sell 1,000 kilograms a month, it will be a income of fifty yuan, 600,000 yuan a year, not far from reaching a million yuan."

Mao Weilong, who was turning over the roast duck, turned around and said, "Old Qin, don't look at this business from your perspective. The squad leader now only costs ten thousand yuan a month. He can earn 50,000 yuan by himself as the boss. I think this business is OK."

Qin Shiou said: "Then try it. I'll make you an early investment. If you don't have high expectations, I think it's okay. Just the quality of this dried fish. If you open the market, not to mention a thousand kilograms a month, ten tons will be fine."

He is not blindly optimistic. This is the result of his discussion with his sister and brother-in-law, because what they did in China in the past two years was the freshwater fish business. After tasting the taste of these dried fish, they can tell that the future prospects of this product are very good.

The roast duck is just hot. Mao Weilong put on the film gloves and started to peel the duck meat. Qin Shiou cut the fishing rod into pieces and put it on the stove to start roasting. He and his sister's family had some roasts and eats some foods. Now he has experience.

Due to dehydration, these dried fish must be roasted with large oil. If the oil is less, the meat will be very heavy and cannot realize its potential.

The red charcoal fire appeared under the grill. Qin Shiou clamped and brushed the dried fish in one hand, and then applied peanut oil on it, coated it with layers of peanut oil, and roasted it vigorously. The hot oil soaked into the fish, making a wavy sound.

The snow-white fish quickly turned pale yellow. Qin Shiou started to apply lemon juice and maple syrup on it. When the fish meat was roasted golden yellow, sprinkle some sesame and cumin, and the grilled fish would be alive.

He first roasted two pieces of carp meat and handed it to Zhong Dajun. The latter cut it with a knife and ate it in his mouth. He was so hot that he grinned his teeth, but the food did not slow down. He exhaled while sending fish into his mouth, and said vaguely: "This business can definitely be done. Damn it, it's delicious, it's so delicious!"

Qin Shiou smiled and said, "The carp meat is a little thicker, not as good as domestic carp. Wait and try this bass, I think it's delicious."

He picked up a dried fish that was not much larger than an adult's palm and gave it to Zhong Dajun. The latter had never seen such a fish before, so he asked what it was. Qin Shiou introduced to him: "Looking at its eyes and spots, this is called golden-eyed wolf perch. It is a carnivorous guy. The meat is very tender and thin, and people like to eat it very much."

The wolf perch was cut into two pieces. A woman with two children was there asking about the price of the carpet. Qin Shiou had no time to entertain and shouted: "According to the price of the label, it is cheap to deal with the carpet. The carpet is very clean. You will definitely not suffer any loss if you buy it."

The woman smiled, left some money in the box in front of the carpet, and then left the child to leave himself.

Zhong Dajun asked strangely: "What is she doing? Why did she let go of her money and leave?"

(To be continued.)
Chapter completed!