1713. Fat black grouper
Looking at the happy and proud sea monsters, Qin Shiou saw that the sea god was put into the fishing ground and searched carefully in the giant algae jungle.
He didn't expect that a new group of fish came to his own fishing ground. Instead, his fishermen knew about it first. This situation would not happen in the Daqin Fishing Ground, because he paid the highest attention to that fishing ground and had to monitor it every day.
At the No. 2 Fishery, because the water quality was turbid and there were no fishing catches when he first bought it, he didn't pay much attention to the catch. Anyway, it didn't rely on it to produce anything. Every time the sea god consciousness enters the fishing ground, he also pays attention to the growth of seaweeds.
American black grouper is a relatively expensive marine fish in the North Atlantic Ocean. They are native to the Atlantic coasts of the United States and Mexico. Later, with the influence of the greenhouse effect, they headed north and entered the Canadian waters, but they were only in the southern part of the Atlantic Ocean in Canada.
This kind of fish grows fast, has strong stress resistance, has a high meat yield, high nutritional value, and is naturally high. Nowadays, farmed fish are common on the market. One pound can be sold for ten to twenty Canadian dollars. In Canada, which is famous for its low fishery prices, this price is already considered a high price.
Wild American black grouper is more expensive and can be bought in the ordinary market for fifty Canadian dollars per pound. If you enter a hotel, that pound will cost several hundred Canadian dollars a drizzle.
Qin Shiou thought about raising American black grouper, and it also appeared at the fishery auction, but after considering it, it still didn't raise it. The water temperature of Daqin Fishery changes greatly throughout the year and is not suitable for raising this kind of fish.
Speaking of which, American black grouper is easy to feed and has strong vitality. Groupers have this characteristic and are very durable. However, they are widely warm, salty, and warm fish. The water temperature suitable for survival is 5 to 3 degrees Celsius, which can barely achieve.
However, this is just their survival temperature. The fishing grounds need to look at the optimal growth temperature. The requirement for American black grouper is 1.
As he said that, he whistled at the bull, who came over to show him with a big fish. The fish's body surface was dark brown, with flat and thick sides, and from the side it looked oval. A series of small scales grew on it, with pale white markings and a big mouth.
Wild American black grouper can grow very big. Someone caught a super big fish that is more than two or three hundred pounds long when fishing. The bull brought it up and it was half a meter long. They will eat this fish tonight.
After finding the specific location, Qin Shiou went to take a look. Now he finally found this kind of sea fish under the large leaves of the giant algae. They were hiding very tightly...
It’s not that he has a bad look. American Black Grouper is very good at concealing when he is alive. It is not easy to be discovered or captured, so they are so expensive.
However, the reason why this kind of fish is to hide is not to avoid natural enemies or human fishing. It is to avoid being discovered by their peers. American black grouper is naturally aggressive and can easily fight and become disabled when they stay together.
Fisheries on the South Atlantic coast of the United States usually use cage farming. They need to put hidden objects into the cage to provide hidden places for American black groupers, otherwise they can just catch fish corpses every day.
The reason why this group of American black grouper came was probably attracted by giant algae. The water temperature in Golden Bay is higher than other waters in the North Atlantic, so it stayed.
Many fish look very different when they die, such as the ghost-headed swordfish in the Daqin Fishery. This kind of fish is brightly colored and appears to be dark green when they are alive. Once they die, they fade away and turn gray and white.
The same is true for American black grouper. Just now, the fish that the bull was holding seemed very ugly. But now Qin Shiou saw the live fish under the water, but she felt extremely beautiful.
These American black grouper grow large fins. After they die, the fins are restrained. Now they are spread out when they are alive, revealing a large number of stripes and white dot-like color blocks. Their heads and fins are emerald, and their bodies are colorful, with spots of various colors, but the overall appearance is emerald green. In this way, they are really not easy to detect when they hide under the leaves.
These American black grouper are lucky and come here in summer. If it is winter, even if they cannot die of freezing, they will not live well, and at least they will not grow normally.
Qin Shiou looked for the American black grouper to input sea god energy to them, but after searching, they found a lot, but they grew scatteredly, so it would be more difficult to inject sea god energy into them.
Helplessly, he continued to look for it lazily, so he simply shone the sunshine and the rain and dew were mixed with it. The consciousness of the sea god covered a sea area. Then the sea god's energy surged out and enveloped another sea area. Another large area of sea god's energy tilted out.
After he poured out the energy of the Sea God, night began to fall, the sunset was setting, and the red clouds changed into the sky.
The fishermen were dealing with the American black grouper fished. The sea monster said that they had fallen into the net, but in fact they didn't catch many fish. They did not live in groups and had giant algae hidden, so it was not that easy to catch them.
Qin Shiou saw that the fishermen carried out the barbecue grill again, and suddenly became helpless. These rough men seemed to know how to cook except barbecue, and could barbecue anything else.
So he walked over and waved his hand, asking him to go to the kitchen to clean up, and he would deal with these fish later. American black grouper is one of grouper and cannot be used in barbecue. Direct fire will destroy the nutrients in their bodies.
American black grouper is a carnivorous ferocious fish that likes to prey on benthic crustaceans, various small fish and cephalopods in raids. Because they often prey on fish, shrimp, and crabs, they will also consume shrimp and crabs at the same time. These astaxanthins are much more precious than proteins and fats. Grilling directly on fire will destroy the ingredients of astaxanthin.
Qin Shiou used steaming to make it, which was as simple as cooking, but the nutritional preservation is indeed incomparable to barbecue. Steaming can also preserve the deliciousness of American black grouper. (To be continued.)
Chapter completed!