Several ovens and large pressure cookers are fired together, roast duck, roast chicken, roast goose, and flower-tailed hazel chicken soup. These are home-cooked dishes for the fishing grounds and can be processed by the fishermen. Qin Shiou personally handles the black geese he hunted.

In late spring and early summer, in June, there are many wild birds flying over the island. This is the largest island in the Newfoundland waters. In addition, the scenery is beautiful and the food is abundant, wild birds like to stop here to replenish their energy. At this time, hunting wild birds is a routine activity in the town.

The flock of black geese they encountered flew back from Florida in the South Atlantic Ocean and flew back to the summer heat. Their destination was the Yukon region in northern Canada, where they would stay until October and then fly back to Florida. Of course, they would be arrested again at that time.

For black geese, Qin Shiou's choice is steaming, which is a special practice in his hometown.

There is a tradition of eating geese in many parts of China. There is also an old saying in Qin Shiou’s hometown, "I would rather eat four taels of birds than one pound of animals." The geese meat is the best among birds. Qin Shiou only ate it when he was a teenager. Later, the situation of excessive hunting was too serious. In addition to the environmental pollution in his hometown, few geese pass by them.

Wild geese are very picky about food. Their picky food is not the type of food they eat, but the degree of cleanliness. Some polluted fish, shrimps and grass are not eaten. In this way, growing up in a clean food chain environment, the meat of geese is naturally very clean, which is very suitable for children and the elderly to eat.

In addition, geese are very flyable birds. During the flight, their body fat will be consumed, which promotes the synthesis of active substances and cold resistance, endurance and other nutrients in their muscles, making them extremely valuable for nutrition.

Even if the geese still store fat in their bodies, it doesn't matter. The geese's fat melting point is very low. It can usually melt at 28 degrees, which is obviously easy to be digested and absorbed by the human body. Fat such as pigs, cattle and sheep need to be above 38 degrees to melt. If the human body temperature is not reached, it is difficult to digest and absorb, so cholesterol will be attached to the inner wall of the human blood vessels, causing arteriosclerosis.

Steamed geese are simple and have high requirements for the heat. Qin Shiou asked Bird to clean the geese. The flesh of wild geese is very good and the color is dark red. When cleaning, Bird retains the geese skin. The geese skin is smooth and tight, forming a sharp contrast with the bright red goose flesh and loose goose skin next to it.

The water in the pot boiled, Qin Shiou put a layer of green onion, ginger, garlic and a plate filled with seasonings such as soy sauce and vinegar. Finally, cut the geese, meat and bones into more than a dozen pieces and put them in the steamer, cover the lid and steam it hard.

There are too many people working quickly. Ten roasted chickens, ten roast ducks and two big geese hanging in the oven, two big geese stewed in the iron pot, and two chickens and ducks cut into two pieces on the oven. There are more than fifty birds used for this meal.

There is no way. The fishermen are all big-bellied men and they are not happy without meat.

Soon, as the meat of chicken, duck and geese roasted into golden yellow, a rich fragrance spread. The villa was surrounded by the aroma of barbecue, and the fragrance spreads around with the sea breeze.

It took forty minutes to steam the geese. This was still a hot fire. There was no way. The geese meat was not as tight as chicken and duck meat, and it was difficult to cook. It took a high heat.

Opening the lid of the pot, a white mist rose into the air, and the bull next to him exclaimed: "Damn, is there a missile steamed here?" He sniffed his nose and felt greedy, "Well, it seems like it's OK, come, let me taste..."

Qin Shiou, wearing gloves, lifted a piece of meat and stuffed it into the bull's hand. The bull flew away and screamed: "Shete, it's burning me to death! God, is that a piece of charcoal?"

The third little tiger, leopard, bear, had already smelled the fragrance of steamed geese and came over. The geese were flying up and the three guys snatched together. Hu Zi used his agile posture and quick reaction to grab it first. As a result, he wailed and retreated as soon as he touched his mouth.

Xiong Da rushed over and put it in his mouth. Qin Shiou waited for it to spit it out. As a result, this guy is worthy of being the number one foodie in the Daqin fishery. He withstood the high temperature and ran to give it to Xiong Loli.

"Damn it, this is a bear's silk." Geng Junjie laughed and scolded, then said, "Boss, these steamed geese are doing well."

Qin Shiou sprinkled chopped green onion and coriander on the geese meat. The rich meat aroma was mixed with the fragrance of green vegetables. In addition, he prepared the garlic paste and made mustard sauce in advance. The geese meat has a fragrance that other birds do not have. It is a real meat aroma. It will get greasy after eating it for a few bites. If you dip it in garlic paste, it will be fine.

"It's time to eat!" Qin Shiou shouted, and the group of people looked for their own stools, and then took a big glass to pour beer.

Qin Shiou first pinched a piece of goose meat and dipped it in garlic paste and tasted it. The taste was as fragrant as ever. Moreover, the goose was steamed together with the skin, and the fat on the skin flowed into the goose meat, which naturally tasted even more fragrant.

The melon was anxiously waiting behind Qin Shiou when she smelled the fragrance. She grabbed the corner of his clothes with her little hand and kept calling it 'Bababa'. Qin Shiou picked up the tenderest piece of breast meat and dipped it in garlic for her to eat. Her mouth was very pleasant to eat.

Winnie is not used to eating garlic paste, but melons like Qin Shiou like to eat. This can only be attributed to heredity. In addition, it is also inherited by Qin Shiou's habit of smacking his lips when eating. Although Qin Daguan himself doesn't care, he cannot let his daughter develop this habit. This is a sign of uneducation in public.

However, melon is also very clever. When she and Qin Shiou eat together, their mouths will squeak. Once Winnie feeds her food, she will chew slowly. So this is like a guerrilla warfare, Winnie also said she has no choice and doesn't know how to teach.

While having dinner, Qin Shiou's phone rang. He didn't hear it for the first time, but he heard the ringtone of his cell phone the second time. He saw that it was Kirov, the person in charge of the No. 2 fishing ground was installing the production line, and asked what was wrong.

Kirov said: "Husband Qin, we saw a boat appearing in your fishing ground. I don't know if it was a fish stolen boat, so I will notify you."

In fact, he made this phone call with another meaning, that is, he was worried that the ship was not here to steal fish, but to go ashore to dismantle and steal the machine. The workers were all here, worried that something would happen.

Qin Shiou released his consciousness of the sea god and went to the No. 2 Fishing Farm. When he saw that there was indeed a boat parked on the sea surface, but it was not a fishing boat, but a cargo ship.

He is not afraid of fish stealing boats. There are no fish in the No. 2 Fishery, now there are only seaweed and water plants. There will be no fish stealing boats that are stupid and stealing seaweed. As for sea cucumber seedlings, there is no need to worry about sea cucumber seedlings. Ginseng seedlings are not valuable. The valuable ones are the sea cucumbers that grow up. So what is the purpose of this ship? (To be continued.)

1618. Boats in Fishery No. 2:
Chapter completed!